Easy and Delicious Black Bean Soup Recipe

The rich aroma of simmering spices fills the air as you imagine a warm bowl of black bean soup waiting for you. Each spoonful promises a delightful blend of flavors that dance on your taste buds, inviting you to come back for more.

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Picture yourself on a chilly evening, wrapped in a cozy blanket, while enjoying this hearty dish. It’s the kind of meal that brings comfort and joy, perfect for sharing with loved ones or savoring solo during a quiet night in.

I still remember the first time I made black bean soup; my friends raved about it at our casual dinner party and even asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Black Beans: Canned or dried; if using dried beans, soak them overnight for better texture.
• Onion: A sweet yellow onion adds depth and richness to the flavor.
• Garlic: Fresh minced garlic elevates the aroma and taste.
• Bell Pepper: Choose any color; it adds sweetness and vibrant color to the soup.
• Cumin: This spice brings warmth and earthiness; don’t skip it!
• Vegetable Broth: Use low-sodium broth to control saltiness while keeping it flavorful.
• Lime Juice: Fresh lime juice brightens the flavors and adds zing.
• Cilantro (optional): Fresh cilantro provides a refreshing finish; adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients

Start by gathering all your ingredients on the counter. Chop the onion and bell pepper into small pieces while mincing the garlic until fragrant.

Sauté the Vegetables

Heat some olive oil in a large pot over medium heat. Add onions and bell peppers, cooking until they soften and become fragrant—about 5 minutes.

Add Garlic and Spices

Stir in minced garlic along with cumin. Cook until garlic is aromatic but not burnt—this usually takes about 1 minute.

Add Beans and Broth

Pour in drained black beans along with vegetable broth. Stir everything together while bringing it to a gentle simmer; let it bubble away for about 15 minutes.

Puree (Optional)

For a creamier texture, use an immersion blender at this stage if you prefer smooth soup. Blend just until combined; it’s okay if some beans remain whole.

Add Lime Juice & Garnish

Remove from heat and stir in fresh lime juice. Adjust seasoning as needed before serving hot; garnish with fresh cilantro if desired.

Enjoy this scrumptious black bean soup that warms your belly and fills your heart! It’s perfect for chilly evenings or anytime you crave something comforting.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add spices before the beans and broth. This order boosts flavor, ensuring a deliciously rich soup.

Add Your Touch

Feel free to swap black beans for pinto or kidney beans. Add jalapeños for heat, or toss in some corn for sweetness to personalize your creation.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat, stirring occasionally until warmed through.

I once hosted a dinner party where my black bean soup stole the show! Everyone raved about how comforting and flavorful it was – I think I might have accidentally started a “soup club” among friends!

FAQ

Can I use dried black beans instead of canned?

Absolutely! Just soak them overnight and cook until tender before adding to the soup.

What can I serve with black bean soup?

Pair it with cornbread or avocado slices for a delightful meal experience.

How can I make this recipe vegan?

Use vegetable broth and skip any dairy toppings for a completely vegan-friendly dish.

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📖 Recipe Card

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Black Bean Soup

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Enjoy a flavorful and nutritious bowl of black bean soup that warms you from the inside out. Perfect for chilly nights or sharing with friends!

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Ingredients

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• 2 cans black beans, drained
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon ground cumin
• 4 cups low-sodium vegetable broth
• Juice of 1 lime
• Fresh cilantro (optional)

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Instructions

1. Sauté the onion and bell pepper in olive oil over medium heat for about 5 minutes until softened.
2. Add minced garlic and cumin; cook for an additional minute until fragrant.
3. Stir in black beans and vegetable broth, bringing the mixture to a gentle simmer for 15 minutes.
4. For a creamier texture, blend partially with an immersion blender if desired.
5. Remove from heat and mix in lime juice; garnish with cilantro before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 200
• Sugar: 0g
• Sodium: 400mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 12g
• Protein: 12g
• Cholesterol: 0mg