Easy and Delicious Sour Cream Noodle Bake Recipe

It’s a chilly evening in November when the craving hits — that warm, gooey embrace of a Sour Cream Noodle Bake. Imagine layers of tender noodles smothered in a velvety sauce that hugs every bite like your favorite blanket on a cold night. The aroma wafting through the kitchen is enough to make anyone toss aside their coat and gravitate toward the warmth of the oven.

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You know those moments when you want to impress your friends but also want to keep it simple? This dish is like that friend who always shows up looking fabulous without even trying. Whether it’s a cozy family dinner or a potluck where everyone brings their A-game (and you just want to bring the best), this casserole will shine brighter than your Aunt Karen’s holiday sweater.

I remember the first time I made this dish; my kids declared me “the best chef ever.” I still ride that high when whipping it up!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Noodles: Choose wide egg noodles for the best texture; they soak up all that creamy goodness.
• Sour Cream: Use full-fat sour cream for richness; low-fat versions won’t give you the same luxurious mouthfeel.
• Ground Beef or Turkey: Lean ground meat adds protein; turkey is great if you’re looking for a lighter option.
• Onion: Fresh onions add sweetness; sauté them until translucent for maximum flavor.
• Cheddar Cheese: Grated sharp cheddar brings out bold flavors; feel free to mix in some mozzarella for extra gooeyness.
• Canned Cream of Mushroom Soup: This acts as the glue holding everything together; opt for low-sodium versions if preferred.
• Garlic Powder and Seasonings: Elevate the flavor profile with garlic powder, salt, and pepper; customize according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Grab your trusty 9×13 inch baking dish and grease it lightly so our lovely bake doesn’t stick.

Cook the Noodles: Bring a large pot of salted water to boil. Add egg noodles and cook until al dente, which should be about 6-8 minutes. Drain them well and set aside.

Sauté the Meat and Onions: In a large skillet over medium heat, brown your ground meat along with diced onions until they are soft and fragrant—about 5-7 minutes. Drain excess fat if necessary.

Add Flavorful Mix-ins: Stir in garlic powder along with salt and pepper into the meat mixture. Then add canned cream of mushroom soup followed by sour cream until everything is well combined.

Layer Your Bake: In your greased baking dish, start layering half of the cooked noodles at the bottom. Spread half of the meat mixture over them followed by half of your shredded cheese. Repeat this process one more time.

Bake Until Golden Brown: Cover your baking dish with aluminum foil and pop it into the oven for 25 minutes. After that, remove foil and let it bake another 15 minutes until bubbly and golden on top.

Let’s just say that when you pull out this masterpiece from the oven, you’ll probably hear angels sing as cheese stretches gloriously from each serving spoonful!

Serve hot alongside a crisp salad or breadsticks if you’re feeling fancy! Enjoy every last bite knowing you’ve created something truly special.

Now go ahead—savor that first bite while making plans for leftovers (if any)!

Perfecting the Cooking Process

Begin by cooking the noodles until al dente, then sauté any vegetables while preparing the sauce simultaneously for best results.

Add Your Touch

Feel free to swap out the ground beef for turkey or add in some veggies like spinach or bell peppers for extra nutrition.

Storing & Reheating

Store leftover Sour Cream Noodle Bake in an airtight container in the fridge. Reheat in the oven at 350°F until heated through.

Sharing this dish with friends was a hit; hearing their compliments made me realize how special simple meals can be, especially when shared.

FAQ

Can I make Sour Cream Noodle Bake ahead of time?

Yes, you can prepare it a day in advance and bake it just before serving.

What can I substitute for sour cream?

Greek yogurt is a great alternative to sour cream in this recipe.

Is there a vegetarian version of this recipe?

Absolutely! Substitute meat with black beans or lentils for a hearty vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sour Cream Noodle Bake

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• Author: deleciouscorner
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Sour Cream Noodle Bake is a creamy, comforting casserole that combines tender egg noodles, savory ground meat, and rich sour cream. This dish is perfect for family dinners or potlucks.

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Ingredients

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• 12 oz wide egg noodles
• 1 cup full-fat sour cream
• 1 lb ground beef or turkey
• 1 onion, diced
• 2 cups sharp cheddar cheese, shredded
• 10.5 oz can cream of mushroom soup
• Garlic powder, salt, and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Cook egg noodles in salted boiling water until al dente (6-8 minutes). Drain and set aside.
3. In a skillet over medium heat, brown ground meat with diced onions until soft (5-7 minutes). Drain excess fat.
4. Stir in garlic powder, salt, pepper, cream of mushroom soup, and sour cream until well combined.
5. Layer half of the cooked noodles in the greased baking dish, followed by half of the meat mixture and half of the cheese. Repeat layers.
6. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approx. 250g)
• Calories: 420
• Sugar: 3g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 70mg