Easy Ham and Cheese Quiche Recipe

Name: Easy Ham and Cheese Quiche Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pie crust (store-bought or homemade); 4 large eggs; 1 cup whole milk; 1 cup diced ham; 1 cup shredded cheddar and Swiss cheese mix; 1 cup fresh spinach (optional); salt; pepper; nutmeg

Published: March 23, 2025

by deliciouscorner

Why You'll Love This Recipe

This simple ham and cheese quiche takes minimal effort while delivering maximum flavor
It’s customizable with your favorite ingredients for endless variations
The stunning presentation makes it perfect for any occasion
Enjoy it warm or cold—it’s delicious either way!

My family was utterly amazed when I served this at our last gathering; they couldn’t believe how easy it was to make!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: You can use store-bought for convenience or homemade if you’re feeling adventurous.
Eggs: Fresh large eggs work best for achieving that fluffy texture.
Milk: Whole milk adds richness; half-and-half can elevate the creaminess even more.
Diced Ham: Use leftover holiday ham or deli slices—you’ll want plenty of flavor!
Shredded Cheese: A mix of cheddar and Swiss gives great taste; feel free to experiment with your favorites.
Fresh Spinach (optional): Adds color and nutrients; wilted spinach integrates beautifully into the filling.
Salt and Pepper: Simple seasonings that enhance all the flavors in your quiche.
Nutmeg (optional): Just a pinch adds warmth—like a cozy blanket but edible!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures a perfectly baked crust that’s crispy on the outside while soft inside.

Prepare Your Pie Crust: Roll out your pie crust into a 9-inch pie pan. If using store-bought dough, follow package instructions carefully for best results.

Mix the Filling Ingredients: In a mixing bowl, whisk together eggs, milk, salt, pepper, and nutmeg until well combined. This mixture is where all the magic happens!

Add Ham and Cheese: Stir in diced ham and shredded cheese into the egg mixture. If using spinach, fold it in gently so it doesn’t clump together.

Pour into Pie Crust: Carefully pour your filling into the prepared pie crust. Make sure it’s evenly distributed for consistent cooking throughout.

Bake Until Golden Brown: Place your quiche in the preheated oven and bake for 35-40 minutes or until set in the center and golden brown on top.

Now sit back while your kitchen fills with mouthwatering aromas that will have everyone asking what’s cooking!

Enjoy this easy recipe that not only satisfies cravings but also creates beautiful memories around your table!

You Must Know

This ham and cheese quiche is not just delicious; it’s a crowd-pleaser at any brunch
The buttery crust combined with savory fillings creates an irresistible dish that melts in your mouth
Perfect for using up leftovers or impressing guests with minimal effort

Perfecting the Cooking Process

To achieve the ideal ham and cheese quiche, pre-bake the crust first, then whisk the eggs while it cools. Pour the filling into the crust and bake until set for perfect results.

Add Your Touch

Feel free to swap out the ham for cooked bacon or sautéed vegetables. Experimenting with different cheeses like Gruyère or goat cheese can elevate your quiche’s flavor profile.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. Reheat slices in the oven or microwave until warmed through to maintain that delightful texture.

Chef's Helpful Tips

For a flaky crust, avoid overworking the dough; chill it before rolling out
Enhance flavors by seasoning each layer of ingredients
Always let your quiche rest before slicing for clean cuts and better texture

Sharing this recipe reminds me of a sunny Sunday brunch with friends where my quiche was devoured within minutes, leaving everyone asking for seconds—and the recipe!

FAQ

Can I make ham and cheese quiche ahead of time?

Absolutely! Prepare it a day ahead, refrigerate, then bake when ready to serve.

What type of cheese works best in a ham and cheese quiche?

Cheddar is classic, but Gruyère or Swiss adds a gourmet twist to your dish.

How do I know when my quiche is done baking?

It’s done when the center is set and slightly jiggly, and edges are golden brown.

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