Easy One Pot Chicken Parmesan Pasta Recipe

The aroma of garlic wafts through the kitchen while tender chicken simmers alongside perfectly cooked pasta. One Pot Chicken Parmesan Pasta is not just a meal; it’s a hug in a bowl that guarantees satisfaction with every bite.

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Picture this: it’s Wednesday night, you’ve survived Monday and Tuesday (and possibly a rogue sock thief in the laundry), and now you face the daunting question—what’s for dinner? This dish transforms ordinary evenings into something special, combining rich flavors with minimal cleanup.

I remember the first time I made this dish; my kids declared me a “cooking wizard” after just one bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts works well; feel free to adjust for your dinner crew.
• Pasta: Use any short pasta like penne or rotini for best results; they hold sauce beautifully!
• Garlic: Fresh garlic cloves are key; their robust aroma sets the stage for flavor explosion.
• Chicken Broth: Opt for low-sodium broth to control saltiness without sacrificing depth.
• Parmesan Cheese: Grate fresh cheese instead of using pre-packaged; the texture and flavor will shine through.
• Italian Seasoning: A blend of herbs adds that authentic Italian flair everyone loves.
• Olive Oil: Use extra virgin olive oil; its rich flavor enhances every ingredient it touches.
• Crushed Tomatoes: Canned tomatoes work wonders here; they bring acidity and sweetness together perfectly.
• Fresh Basil Leaves: Chopped basil provides brightness and freshness that rounds out the dish beautifully.
• Salt & Pepper: Essential seasonings to enhance all other flavors and keep things balanced.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all ingredients before starting. Chop chicken into bite-sized pieces and mince garlic finely. This makes cooking smoother and more enjoyable!

Sauté the Chicken: In a large pot over medium heat, add olive oil. When hot, toss in the chicken pieces seasoned with salt and pepper. Cook until golden brown, about 5-7 minutes.

Add Garlic and Herbs: Once the chicken is cooked through, add minced garlic and Italian seasoning to infuse flavors. Stir until fragrant—around 1 minute—before moving on.

Pasta Party Time: Pour in crushed tomatoes and chicken broth along with uncooked pasta. Stir everything together while bringing it to a gentle boil.

Cook Until Tender: Reduce heat to low, cover the pot, and let everything simmer for about 15-20 minutes until pasta is tender. Give it an occasional stir to prevent sticking.

Add Cheese and Basil: Once pasta is cooked perfectly al dente, sprinkle grated Parmesan cheese on top before mixing in chopped basil leaves. Allow everything to meld together for extra creaminess!

In just under an hour (or approximately three episodes of your favorite sitcom), you’ll have an incredible meal ready to impress even your toughest critics—your kids.

Enjoy your culinary masterpiece served straight from the pot; you deserve every cheesy bite!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then add garlic and onions before introducing the pasta. This method ensures each layer of flavor develops beautifully without overcooking.

Add Your Touch

Feel free to swap chicken for shrimp or add your favorite veggies for a personal twist. Experiment with different cheeses like mozzarella or provolone to elevate that melty goodness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth or water to keep it creamy.

There’s nothing quite like the joy of serving this dish, especially when everyone around the table is happily twirling their forks and asking for seconds.

FAQ

What can I substitute for chicken in One Pot Chicken Parmesan Pasta?

Try shrimp or tofu for a delicious vegetarian option that still delivers great flavor.

Can I make One Pot Chicken Parmesan Pasta ahead of time?

Yes, prepare it ahead and store it in the fridge; just reheat before serving.

How can I make this dish spicier?

Add red pepper flakes during cooking for an extra kick of heat and flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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One Pot Chicken Parmesan Pasta

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Enjoy a comforting bowl of One Pot Chicken Parmesan Pasta, combining tender chicken and pasta in a rich, cheesy sauce—perfect for busy weeknights!

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 8 oz short pasta (penne or rotini)
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 2 tablespoons extra virgin olive oil
• 14 oz crushed tomatoes
• Fresh basil leaves, chopped
• Salt and pepper to taste

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Instructions

1. Chop chicken into bite-sized pieces and mince garlic.
2. In a large pot over medium heat, add olive oil. Once hot, add seasoned chicken and cook until golden brown (5-7 minutes).
3. Stir in minced garlic and Italian seasoning; cook until fragrant (about 1 minute).
4. Add crushed tomatoes, broth, and uncooked pasta; bring to a gentle boil while stirring.
5. Reduce heat to low, cover pot, and simmer until pasta is tender (15-20 minutes), stirring occasionally.
6. Mix in grated Parmesan cheese and chopped basil before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One Pot Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 6g
• Sodium: 750mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg