Indulge in Cookies and Cream Cinnamon Rolls Today!

When you imagine a warm, gooey delight that combines the decadence of cookies and cream with the comforting embrace of cinnamon rolls, you know you’ve hit the jackpot. Cookies and Cream Cinnamon Rolls are not just a treat; they are an experience, a hug for your taste buds, and a reminder that life is too short for boring breakfasts. S’mores inspired cookie recipe Imagine sinking your teeth into soft dough swirled with rich chocolate cookies, all topped with a sweet cream cheese glaze that would make any pastry chef weep.

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Every Sunday morning, my kitchen transforms into a mini bakery as I whip up these delightful rolls. The aroma of cinnamon wafting through the air brings back memories of my childhood—sneaking bites of cookie dough while my mom baked away. Whether it’s a lazy weekend brunch or a special occasion, these rolls make every moment feel like a celebration. So grab your apron and join me in creating this sugary masterpiece that promises to be the star of your breakfast table.

I once made these for a brunch gathering, and watching everyone’s eyes light up was priceless—it felt like I had discovered gold in the kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cinnamon rolls; choose high-quality flour for the best texture. For more inspiration, check out this Caramel Apple Cobbler recipe.

• Granulated Sugar: A touch of sweetness helps balance out the richness of the filling and frosting.

• Active Dry Yeast: Essential for making those fluffy rolls rise beautifully; ensure it’s fresh for optimal results.

• Butter: Use unsalted butter in both dough and filling for rich flavor without excess salt.

• Milk: Whole milk adds moisture and contributes to softness; warm it slightly before using.

• Cocoa Powder: This gives your rolls their chocolatey flavor; opt for unsweetened cocoa to control sweetness.

• Crushed Chocolate Sandwich Cookies: These add crunch and that signature cookies-and-cream taste; feel free to use gluten-free options if needed. strawberry crunch cookies.

• Cream Cheese: A must-have for that luscious frosting; let it soften at room temperature for easy mixing.

• Powdered Sugar: The key ingredient in your frosting; sift it first to avoid lumps in your glaze.

• Cinnamon: The spice king of this recipe; fresh ground offers superior flavor compared to pre-ground options.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Dough: In a large bowl, combine warm milk with active dry yeast and sugar. Let it sit until frothy. This ensures your rolls become fluffy when baked.

Knead & Rise: Add flour, melted butter, and salt to form a dough. Knead on a floured surface until smooth, about 5 minutes. Place in an oiled bowl covered with plastic wrap; let rise until doubled in size, about 1 hour.

Add the Filling: Roll out dough into a rectangle on a floured surface. Spread softened butter over it generously. Sprinkle cocoa powder, sugar, crushed cookies, and cinnamon evenly across the surface. For more inspiration, check out this Peppermint Bark Cookies recipe.

Roll & Cut: Starting from one edge, tightly roll up the dough into a log shape. Cut into 12 equal pieces using dental floss or a sharp knife—this keeps them from squishing together.

Bake: Arrange cut rolls in a greased baking dish; cover with a towel and let rise again until puffy—about 30 minutes. Preheat oven to 350°F (175°C) during this time. Bake until golden brown, roughly 25-30 minutes.

Create the Frosting: While rolls bake, beat softened cream cheese with powdered sugar until smooth. Drizzle in vanilla extract for extra flavor depth—trust me on this one!

Icing Time: Once baked rolls cool slightly, spread cream cheese frosting generously over them while still warm so it melts deliciously into every crevice.

Enjoy each bite of these Cookies and Cream Cinnamon Rolls! They are sure to create lasting memories around your breakfast table just like they do at mine. pumpkin snickerdoodle variation.

Perfecting the Cooking Process

Start by mixing your dough ingredients until well combined. Let it rise in a warm place for an hour before rolling out to ensure maximum fluffiness. While the rolls bake, prepare the cream cheese frosting for that extra indulgence.

Add Your Touch

Feel free to swap out some cookie types or even add chocolate chips for a richer flavor. You can also experiment with different frostings—who wouldn’t love a chocolate or caramel drizzle on top?

Storing & Reheating

Store leftover Cookies and Cream Cinnamon Rolls in an airtight container at room temperature for up to two days. carrot cake oatmeal cookies For reheating, pop them in the microwave for about 10 seconds to regain that fresh-baked softness.

Sometimes I whip up these rolls when friends visit, and their delighted faces make all the effort worthwhile. It’s like baking happiness into every swirl!

FAQ

Can I use gluten-free flour?

Yes, gluten-free flour works but may require adjustments for texture.

How do I know when my rolls are done?

Look for golden-brown tops and a soft texture when gently pressed.

Can I freeze these rolls?

Yes, you can freeze them before or after baking; just wrap tightly!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cookies and Cream Cinnamon Rolls

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• Author: deleciouscorner
• Total Time: 1 hour
• Yield: Serves 12 1x

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Description

Experience the ultimate breakfast treat with these soft, gooey Cookies and Cream Cinnamon Rolls. Swirled with rich chocolate cookies and topped with a luscious cream cheese glaze, this delightful recipe transforms your mornings into a celebration. Perfect for lazy weekends or special occasions, these rolls are not just a dish; they’re an indulgent experience that will leave your taste buds dancing.

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Ingredients

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• 4 cups all-purpose flour
• 1 cup granulated sugar
• 2 ¼ tsp active dry yeast
• ½ cup unsalted butter, melted
• 1 cup whole milk, warmed
• ⅓ cup unsweetened cocoa powder
• 1 cup crushed chocolate sandwich cookies
• 8 oz cream cheese, softened
• 2 cups powdered sugar, sifted
• 2 tsp ground cinnamon

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Instructions

1. In a large bowl, mix warm milk with yeast and sugar; let sit until frothy (5-10 minutes).
2. Add melted butter, flour, and salt to the yeast mixture to form dough. Knead on a floured surface for about 5 minutes.
3. Place dough in an oiled bowl, cover with plastic wrap, and let rise for about 1 hour until doubled in size.
4. Roll out dough into a rectangle, spread softened butter over it, and sprinkle cocoa powder, sugar, crushed cookies, and cinnamon evenly.
5. Roll tightly into a log shape and cut into 12 equal pieces using dental floss or a sharp knife.
6. Arrange in a greased baking dish; cover and let rise again for about 30 minutes while preheating the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
7. For frosting, beat cream cheese with powdered sugar until smooth; add vanilla extract if desired.
8. Spread frosting over warm rolls before serving.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg