There’s nothing quite like the cozy embrace of a steaming cup of peppermint hot cocoa on a chilly winter day. Picture this: fluffy marshmallows bobbing around in rich, velvety chocolate, while the refreshing hint of peppermint dances on your taste buds. chocolate cake recipe It’s that magical moment when every sip feels like a warm hug from an old friend, making you forget about your adulting responsibilities for just a little while. carrot cake oatmeal cookies.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make peppermint hot cocoa vegan?
- How can I spice up my peppermint hot cocoa?
- Is it possible to prepare this drink ahead of time?
- 📖 Recipe Card
I remember the first time I made peppermint hot cocoa for my family during a snowy holiday gathering. The room filled with laughter and chatter, but it was my hot cocoa that stole the show. Everyone’s eyes lit up as they took their first sip, and suddenly, the world outside felt less daunting. This delightful drink has become our go-to for cozy nights in or festive gatherings—perfect for igniting joy and nostalgia alike. For more inspiration, check out this perfect holiday treat recipe.
Why You'll Love This Recipe
- This peppermint hot cocoa is incredibly easy to whip up, taking only minutes to prepare
- The flavor profile is a luxurious blend of rich chocolate and refreshing mint that tantalizes your taste buds
- Its visually stunning appearance topped with whipped cream makes it a festive treat for any occasion
- Versatile enough to be enjoyed year-round or dressed up for holiday celebrations, it’s a must-try!
Sharing this recipe with friends always brings smiles and compliments—it makes me feel like a culinary superhero in sweatpants.
Essential Ingredients
Here’s what you’ll need to make this delicious drink: For more inspiration, check out this delicious drink pairings recipe.
Whole Milk: Use whole milk for a creamy texture, but feel free to substitute with almond or oat milk if preferred.
Unsweetened Cocoa Powder: Choose high-quality cocoa powder for richer flavor; Dutch-process works wonders. sweet s’mores cookies.
Granulated Sugar: Adjust the sugar according to your sweetness preference; it balances the bitterness of the cocoa.
Peppermint Extract: A few drops add an invigorating minty freshness; avoid using too much to prevent overpowering flavors.
Mini Marshmallows: These little guys are optional but add a delightful sweetness and fluffiness that everyone loves.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Heat the Milk: In a medium saucepan over medium heat, pour in 2 cups of whole milk and warm gently until steaming but not boiling. Stir occasionally to prevent scorching.
Add Cocoa Mixture: In a small bowl, whisk together 2 tablespoons of unsweetened cocoa powder with 2 tablespoons of granulated sugar until well combined. Slowly add this mix to the warmed milk, stirring continuously.
Incorporate Peppermint Extract: Once the cocoa mixture is fully dissolved and smooth, add 1/4 teaspoon of peppermint extract. Taste and adjust according to how minty you like it—add more if you’re feeling adventurous!
Serve With Toppings: Pour your luxurious peppermint hot cocoa into mugs and top them generously with mini marshmallows or whipped cream for that extra indulgence everyone craves.
Garnish and Enjoy!: For an elegant touch, sprinkle crushed candy canes on top before serving. Watch everyone’s faces light up as they take their first sip!
Every step is infused with warmth and joy as you create something truly special. So grab your favorite mug, cozy blankets, and enjoy every delicious sip!
You Must Know
- Peppermint hot cocoa is not just a drink; it’s a holiday hug in a mug
- Its rich chocolatey goodness, paired with a refreshing minty twist, transforms an ordinary evening into a cozy celebration
- The aroma wafting through your kitchen will have everyone racing for the cup!
Perfecting the Cooking Process
Start by gently warming milk and cream together before adding cocoa and peppermint. This ensures even mixing and a creamy texture that wraps you in warmth.
Add Your Touch
Feel free to swap regular cocoa for dark chocolate or add whipped cream on top. A sprinkle of crushed peppermint candies makes it festive and fun!
Storing & Reheating
Store any leftover peppermint hot cocoa in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain its luscious texture.
Chef's Helpful Tips
- To achieve the ultimate peppermint hot cocoa experience, use high-quality cocoa powder for richer flavor
- Avoid overheating milk to prevent curdling, which can ruin the drink’s smoothness
- Lastly, don’t skip the garnish; toppings elevate both taste and presentation!
Creating this peppermint hot cocoa recipe reminds me of our family’s annual winter movie night, where laughter echoed as we sipped away, cozy under blankets with marshmallows floating like little clouds. pumpkin snickerdoodle cookies.
FAQ
Can I make peppermint hot cocoa vegan?
Yes, simply substitute dairy milk with almond or coconut milk for a vegan version.
How can I spice up my peppermint hot cocoa?
Add cinnamon or nutmeg for an extra layer of warmth and flavor.
Is it possible to prepare this drink ahead of time?
Absolutely! Just heat it right before serving to revive its creamy texture.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Peppermint Hot Cocoa
- Total Time: 15 minutes
- Yield: Serves 2
Description
Peppermint hot cocoa is the ultimate winter indulgence, wrapping you in warmth with every sip. This rich, creamy drink combines velvety chocolate with a refreshing hint of peppermint, topped with fluffy marshmallows for a festive touch. Perfect for cozy nights or holiday gatherings, it’s a delightful way to create lasting memories with loved ones.
Ingredients
- 2 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon peppermint extract
- Mini marshmallows (optional)
Instructions
- In a medium saucepan over medium heat, warm 2 cups of whole milk until steaming, stirring occasionally.
- In a small bowl, whisk together 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of granulated sugar. Slowly add this mix to the warmed milk while stirring continuously until smooth.
- Add 1/4 teaspoon of peppermint extract to the mixture, adjusting to taste.
- Pour the hot cocoa into mugs and top with mini marshmallows or whipped cream for extra indulgence.
- For a festive touch, sprinkle crushed candy canes on top before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
