Indulge in Instant Pot Peppermint Bark Cheesecake Delight

Name: Instant Pot Peppermint Bark Cheesecake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 16 oz cream cheese, softened; ¾ cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; ½ tsp peppermint extract; 1 cup semi-sweet chocolate chips; Whipped cream for garnish

Published: December 1, 2025

by deliciouscorner

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Imagine sinking your fork into a slice of Instant Pot Peppermint Bark Cheesecake, where rich creaminess meets the refreshing crunch of peppermint. Each bite is a holiday celebration that dances on your taste buds, swirling sweet and minty flavors together in perfect harmony. perfect dessert pairing This dessert not only pleases the palate but also fills the air with an intoxicating aroma that makes you feel like you’ve just stepped into a winter wonderland. seasonal cookie option nostalgic cookie treat.

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Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use other types of chocolate?
Is this cheesecake suitable for freezing?
What if I don’t have an Instant Pot?
📖 Recipe Card

Now picture this: You’ve just invited your friends over for a festive gathering, and everyone’s buzzing with excitement. As the Instant Pot works its magic, you can’t help but share stories about how you once tried to bake a cheesecake in a traditional oven—and ended up with a deliciously burnt offering instead! With this Instant Pot Peppermint Bark Cheesecake, those worries are behind you. Perfect for any holiday occasion, it promises to be the star of your dessert table, leaving everyone begging for seconds. For more inspiration, check out this Christmas Cake Dip recipe.

Why You'll Love This Recipe

This Instant Pot Peppermint Bark Cheesecake is easy to prepare and requires minimal effort
The flavor profile combines creamy cheesecake with refreshing peppermint and chocolate
Visually stunning with its layered appearance, it’s bound to impress at any gathering
Versatile enough for holidays or anytime you need a sweet treat!

I remember the first time I made this cheesecake; my family went wild over it! Their reactions were priceless, and I knew I had found a winner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Use finely crushed crumbs for a smoother crust that holds together beautifully.
Unsalted Butter: Melted butter helps bind the crust while adding a rich flavor. For more inspiration, check out this Christmas Gooey Butter Cookies recipe.
Cream Cheese: Make sure it’s at room temperature for easy mixing and creamy texture.
Sugar: Regular granulated sugar balances the tartness of the cream cheese perfectly.
Eggs: Use large eggs; they add richness and stability to the cheesecake.
Vanilla Extract: Pure vanilla extract enhances the overall flavor; avoid imitation if possible.
Peppermint Extract: A little goes a long way; it brings that holiday spirit into every bite!
Chocolate Chips: Semi-sweet chips work best for layering within and topping your cheesecake. rich chocolate indulgence.
Whipped Cream: For garnish; it adds an extra touch of indulgence on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Start by combining graham cracker crumbs and melted butter in a bowl until evenly mixed. Press this mixture firmly into the bottom of your greased Instant Pot pan.

Mix the Filling: In another bowl, beat cream cheese until smooth before gradually adding sugar. Mix until fluffy, then blend in eggs one at a time without overmixing.

Add Flavorings: Stir in vanilla extract and peppermint extract gently to infuse that delightful minty essence into your cheesecake filling.

Add Chocolate Chips: Fold in semi-sweet chocolate chips carefully so they’re evenly distributed throughout the batter without breaking apart.

Prepare for Cooking: Pour the filling over the crust in your pan and cover tightly with foil. Add water to your Instant Pot’s inner pot before placing the cheesecake on a trivet above it.

Cook & Chill!: Set your Instant Pot to high pressure for 35 minutes followed by a natural release. Once cooled slightly, chill it in the fridge for at least four hours before serving.

Now you have an incredibly decadent Instant Pot Peppermint Bark Cheesecake ready to wow your friends and family! Enjoy each creamy bite as they ask how you pulled off such culinary magic—your secret is safe with me!

You Must Know

Instant Pot Peppermint Bark Cheesecake is a holiday favorite, combining creamy cheesecake with crunchy peppermint bark
The Instant Pot ensures a moist texture, making it an ideal dessert for festive gatherings
Plus, the aroma will fill your kitchen with delightful holiday cheer!

Perfecting the Cooking Process

To achieve cheesecake perfection, prepare the crust first, followed by the filling. Cook in the Instant Pot for 35 minutes, allowing it to cool completely before adding the peppermint bark topping for a delightful finish.

Add Your Touch

Experiment with different flavorings like chocolate or even orange zest in your cheesecake filling. You can also swap out candy canes for crushed Oreos if you’re feeling adventurous and want a unique twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To enjoy later, simply allow it to come to room temperature before serving; no reheating required!

Chef's Helpful Tips

For this recipe, ensure your cream cheese is at room temperature for smooth blending
Avoid overmixing to keep your cheesecake light and fluffy
Lastly, let it chill overnight for the best flavor and texture

I once brought this cheesecake to a holiday party and it vanished within minutes. My friends couldn’t stop raving about it, even asking if I could make it for their birthdays too!

FAQ

Can I use other types of chocolate?

Yes! Milk or dark chocolate can be substituted for white chocolate in this recipe.

Is this cheesecake suitable for freezing?

Absolutely! Freeze individual slices wrapped tightly for up to two months.

What if I don’t have an Instant Pot?

You can bake this cheesecake in a traditional oven at 325°F for about 50-60 minutes.

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