There’s something magical about waking up to the aroma of freshly cooked Oreo pancakes with cream cheese drizzle wafting through the house. Imagine stacks of fluffy, chocolatey goodness topped with a velvety cream cheese drizzle that could make even the most stoic of breakfast lovers swoon. strawberry flaky puffs The delightful crunch of Oreo bits in every bite adds a playful texture, transforming your morning routine into a joyous celebration. For more inspiration, check out this sourdough pancakes recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use sugar-free Oreos in this recipe?
- How can I make this recipe gluten-free?
- What toppings pair well with Oreo pancakes?
- 📖 Recipe Card
I can still remember the first time I whipped up these treats on a lazy Sunday morning. My family gathered around the table, eyes wide and mouths watering as I plated the pancakes. The laughter that followed with each syrupy, Oreo-filled morsel made it clear: this was no ordinary breakfast. Whether you’re hosting a brunch bash or simply treating yourself on a weekday, these pancakes are bound to become a staple in your kitchen.
Why You'll Love This Recipe
- These Oreo pancakes are easy to whip up, perfect for any occasion
- Their rich chocolate flavor will please both kids and adults alike
- Visually appealing with their dark color and creamy drizzle, they’re sure to impress your guests
- They’re versatile enough to be served with various toppings or enjoyed plain
You know when you have that one friend who can’t keep their mouth shut about how amazing their cooking is? Well, when I made these Oreo pancakes for my friends, they were practically begging for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The foundation of your pancake batter; sifted for fluffiness ensures light and airy pancakes.
Granulated Sugar: Adds just the right amount of sweetness; adjust according to your taste preference.
Baking Powder: This little magic ingredient helps the pancakes rise beautifully while keeping them soft inside.
Milk: Use whole milk for creaminess or substitute almond milk for a dairy-free option.
Eggs: They help bind everything together; use large eggs for best results.
Crushed Oreos: The star of the show! Be generous because who doesn’t love more Oreos?
Cream Cheese: For that luscious drizzle; soften it first for easier mixing.
Vanilla Extract: A splash brings out all the flavors beautifully; don’t skip this one!
Butter: Melted and mixed into batter adds richness; also use it for greasing the pan. peanut butter banana bread.
The full ingredients list, including measurements, is provided in the recipe card directly below. no-bake marshmallow slice.
Let’s Make it Together
Prepare Your Batter: In a large mixing bowl, whisk together flour, sugar, baking powder, and crushed Oreos until well combined. The chocolatey aroma will already get you excited!
Add Wet Ingredients: Now it’s time to stir in milk, eggs, melted butter, and vanilla extract. Mix until just combined; don’t overdo it or you’ll end up with tough pancakes.
Heat the Pan: Preheat a non-stick skillet over medium heat and lightly grease it with butter. You want it hot enough that water droplets sizzle upon contact.
Pancake Perfection Time!: Pour 1/4 cup of batter onto the hot skillet. Cook until bubbles form on top (about 2-3 minutes), then flip! Golden brown is your goal here.
Create That Cream Cheese Drizzle: While those pancakes are cooking away, mix softened cream cheese with a splash of milk and vanilla extract until smooth and drizzly. Adjust thickness by adding more milk if necessary.
Pancake Stacking Fun!: Once cooked through, stack those glorious pancakes high on a plate! Drizzle generously with your cream cheese mixture while perhaps doing an exaggerated victory dance—because you deserve it!
Now you have delicious Oreo pancakes with cream cheese drizzle ready to devour! Each bite combines fluffy pancake goodness with crunchy Oreos and smooth creaminess that makes mornings infinitely better.
Enjoy them warm with fresh fruit or extra crushed Oreos on top if you’re feeling particularly indulgent!
You Must Know
- These Oreo pancakes with cream cheese drizzle are not just delicious; they can elevate your brunch game
- The delightful mix of flavors and textures will keep everyone coming back for more
- Plus, they’re super easy to whip up, making them perfect for any morning!
Perfecting the Cooking Process
Start by mixing your dry ingredients first, then whisk in the wet ingredients for a smooth batter. Cook each pancake on medium heat until bubbles form, flipping them only once for fluffy stacks.
Add Your Touch
Feel free to swap out Oreos for your favorite cookie or add chocolate chips for extra sweetness. chocolate chip cookie cheesecake Experiment with flavored cream cheese or even a fruit compote on top!
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster or microwave for a quick breakfast fix without losing quality.
Chef's Helpful Tips
- To achieve perfect Oreo pancakes, ensure your griddle is hot enough before pouring the batter
- Avoid over-mixing the batter to keep pancakes light and fluffy
- You can also add a pinch of salt for enhanced flavor
I remember the first time I tried these Oreo pancakes; my friends couldn’t stop raving about them at brunch, and they quickly became a family favorite!
FAQ
Can I use sugar-free Oreos in this recipe?
Yes, using sugar-free Oreos will still yield delicious pancakes with fewer calories.
How can I make this recipe gluten-free?
Simply substitute regular flour with gluten-free flour blend for a gluten-free version.
What toppings pair well with Oreo pancakes?
Whipped cream, fresh berries, or extra crushed Oreos all make fantastic toppings!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Oreo Pancakes with Cream Cheese Drizzle
- Total Time: 25 minutes
- Yield: Serves 4
Description
Oreo pancakes with cream cheese drizzle are a delightful twist on a classic breakfast favorite. These fluffy, chocolatey pancakes are loaded with crushed Oreos and topped with a rich cream cheese drizzle, making them perfect for any occasion. Whether you’re treating yourself on a weekday or hosting a brunch, these indulgent pancakes will impress everyone at the table. Easy to make and irresistibly delicious, they transform your mornings into a sweet celebration.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 cup milk (whole or almond)
- 1 large egg
- 1 cup crushed Oreos (about 8 cookies)
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and crushed Oreos.
- In another bowl, combine milk, egg, melted butter, and vanilla extract. Pour into dry ingredients and mix until just combined.
- Preheat a non-stick skillet over medium heat and grease lightly with butter.
- Pour 1/4 cup of batter onto the skillet; cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown.
- For the drizzle, mix softened cream cheese with a splash of milk and vanilla extract until smooth.
- Stack pancakes on a plate and drizzle generously with cream cheese mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (200g)
- Calories: 350
- Sugar: 15g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
