Irresistible Apple Crumble Cheesecake Recipe to Impress

There’s something magical about the combination of apple crumble and cheesecake that makes taste buds dance. Imagine the creamy, rich filling of a cheesecake mingling with the warm, spiced apples and crunchy crumble topping—it’s like a hug on a plate. This apple crumble cheesecake is perfect for cozy gatherings or when you want to impress your friends with minimal effort, and trust me, they’ll be begging for seconds. For more inspiration, check out this appetizing snack options recipe.

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I whip up this delectable dessert whenever I feel like bringing joy to those around me. It’s a recipe that holds sweet memories, from family dinners to spontaneous celebrations. The aroma wafting through my kitchen as it bakes is enough to bring everyone running. So, grab your apron and let’s embark on this flavorful adventure together!

I remember one Thanksgiving when I made this apple crumble cheesecake; my cousin took one bite and exclaimed it was better than pumpkin pie!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These provide a sweet and crunchy base; look for finely crushed crumbs for an even texture.
• Unsalted Butter: Use melted butter for binding the crust together nicely without overpowering flavors.
• Granulated Sugar: A little sweetness enhances both the crust and filling; adjust according to your taste preference.
• Fresh Apples: Choose tart apples like Granny Smith for balance against the sweet cheesecake; peel and slice them thinly.
• Cinnamon: A must-have spice that adds warmth; fresh ground cinnamon elevates the flavor profile beautifully.
• Cream Cheese: Make sure it’s softened to room temperature for easy mixing and a creamy texture in your filling.
• Sour Cream: This adds richness and tanginess; don’t skip it if you want that classic cheesecake flavor!
• Vanilla Extract: Pure vanilla extract brings depth; avoid imitation varieties if possible for better results.
• Eggs: They help bind everything together while adding structure to your luscious filling; use large eggs at room temperature.
• Brown Sugar: For the crumble topping, brown sugar gives a delightful caramel note; pack it into your measuring cup for accuracy.
• Oats (optional): Adding oats gives extra crunch to your crumble topping; use rolled oats for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Crust: Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter and granulated sugar until well combined. Press this mixture firmly into the bottom of a springform pan with your fingers or the back of a measuring cup.

Bake the Crust : Place the crust in the preheated oven for about 10 minutes until lightly golden. This step helps create a sturdy foundation while enhancing flavor.

Prepare Your Filling : In another bowl, beat softened cream cheese until smooth. Add sour cream, granulated sugar, vanilla extract, and eggs one at a time while ensuring each ingredient is well integrated before adding the next.

Add Apples & Cinnamon : Fold in thinly sliced apples mixed with cinnamon gently into your cream cheese filling until fully incorporated. The goal here is evenly distributing those scrumptious apple chunks throughout.

Pour Into Crust : Carefully pour your creamy filling over the baked crust in the springform pan. Smooth out the top using a spatula so it’s nice and even.

Create Crumble Topping : In another bowl, mix brown sugar, flour, oats (if using), cinnamon, and cold butter until crumbly. Sprinkle this mixture generously over the cheesecake filling.

Bake Your Cheesecake : Bake in the oven for 50-60 minutes or until edges are set but center still jiggles slightly when shaken gently. Remove from oven and let cool completely before refrigerating for at least four hours—this helps enhance flavor!

Serve & Enjoy!: To serve, unlock springform pan edges carefully and slice into wedges. Optional: drizzle with caramel sauce or serve with whipped cream on top!

And there you have it—your very own apple crumble cheesecake! Indulge in every creamy bite that’ll make you feel like you’re wrapped up in autumn’s warm embrace all year round!

Perfecting the Cooking Process

Start by preparing the crust while the filling ingredients come to room temperature for better blending. Bake the crust first, then mix the cheesecake batter, ensuring you achieve that dreamy consistency.

Add Your Touch

Feel free to swap in different fruits like pears or berries for a unique twist. Adding spices like cinnamon can also enhance the flavors and evoke warm memories of autumn.

Storing & Reheating

Store leftover cheesecake covered in the fridge for up to five days. For reheating, gently warm individual slices in the microwave for about 15-20 seconds to maintain its creamy texture.

There’s nothing quite like the joy of serving this dessert at gatherings. Each bite has received rave reviews from friends who devour it faster than I can say “apple crumble cheesecake.” For more inspiration, check out this delicious dessert ideas recipe.

FAQ

Can I use store-bought crust for apple crumble cheesecake?

Absolutely! A store-bought graham cracker crust saves time and still tastes delicious.

What types of apples work best in this recipe?

Granny Smith apples provide a tart contrast, while Honeycrisp adds natural sweetness and crunch.

How long should I let the cheesecake cool before serving?

Let it cool at room temperature for about an hour before refrigerating to set fully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Crumble Cheesecake

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• Author: deleciouscorner
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Apple Crumble Cheesecake is a blissful blend of creamy cheesecake and warm, spiced apples topped with a crunchy crumble. This dessert is perfect for any occasion, from cozy family gatherings to impressing guests at dinner parties. With its delightful textures and flavors, it’s sure to be a crowd-pleaser that will have everyone asking for seconds.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• 3 large fresh Granny Smith apples, peeled and sliced thinly
• 2 tsp ground cinnamon
• 16 oz cream cheese, softened to room temperature
• 1 cup sour cream
• 1 tsp pure vanilla extract
• 3 large eggs, at room temperature
• ½ cup brown sugar (for topping)
• ¼ cup all-purpose flour (for topping)
• ¾ cup rolled oats (optional)

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Instructions

1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a springform pan.
2. Bake crust for about 10 minutes until lightly golden.
3. Beat cream cheese in another bowl until smooth. Mix in sour cream, granulated sugar, vanilla extract, and eggs one at a time.
4. Fold in sliced apples mixed with cinnamon and pour over the baked crust.
5. Combine brown sugar, flour, oats (if using), cinnamon, and cold butter in another bowl until crumbly. Sprinkle over the cheesecake filling.
6. Bake for 50–60 minutes until edges are set but center jiggles slightly. Cool completely before refrigerating for at least four hours.
7. Serve chilled and enjoy!

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 23g
• Sodium: 240mg
• Fat: 20g
• Saturated Fat: 11g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 85mg