The heavenly aroma of cinnamon and sugar wafting through your kitchen can turn any ordinary day into a fiesta. Imagine biting into a soft, warm Baked Churro Bite that perfectly encapsulates the joy of sweet indulgence, leaving you craving just one more. For more inspiration, check out this Whole30 Banana Pancakes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What are baked churro bites?
- How do I store baked churro bites?
- Can I freeze baked churro bites?
- 📖 Recipe Card
Whether it’s a family gathering, a cozy movie night, or simply a Tuesday that needs saving, these delightful bites are the perfect treat to elevate your spirits and impress friends. Get ready for a flavor explosion that will have you dreaming of churros long after the last bite.
Why You'll Love This Recipe
- These baked churro bites are easy to whip up and perfect for any occasion
- They deliver an irresistible cinnamon-sugar crunch while being healthier than traditional fried churros
- Their golden-brown color and delightful aroma make them visually appealing and perfect for sharing with friends
- Enjoy them as a snack or dessert, anytime you need a little sweetness in your life
Nothing brings back childhood memories like the first time I tasted churros at the county fair, covered in chocolate sauce, surrounded by laughter and joy. Those moments inspired me to recreate this magic in my own kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for better texture; it helps create that chewy interior we all crave.
- Baking Powder: This leavening agent is essential; it gives your churro bites that light and fluffy quality. For more inspiration, check out this Blueberry Cream Cheese Muffins recipe.
- Cinnamon: Opt for fresh ground cinnamon for a warm, fragrant flavor that will transport you to dessert heaven.
- Sugar: Granulated sugar works best for coating; it creates that delightful crust that’s hard to resist.
- Butter: Use unsalted butter to control the saltiness; it adds richness and helps bind the ingredients together. rich coffee cake.
- Eggs: The binding agent in our bites; ensure they’re at room temperature for better mixing.
- Vanilla Extract: Pure vanilla extract enhances flavors with its aromatic sweetness; skip imitation for the best results.
- Salt: A pinch balances sweetness beautifully; don’t skip this step if you want well-rounded flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, cinnamon, and salt until combined. This step ensures even distribution of flavors throughout your churro bites.
Create Your Batter: In another bowl, cream together softened butter and sugar until light and fluffy. Then add eggs one at a time along with vanilla extract. Mix until smooth.
Add Dry Ingredients to Wet Mixture: Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle here; we want those air bubbles intact to keep our churro bites light!
Scoop Out Dough Balls: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto your prepared baking sheet. Leave space between each scoop since they will spread while baking.
Bake Until Golden Brown: Place in preheated oven and bake for 15-18 minutes or until lightly golden on top. You’ll know they’re ready when they smell irresistibly good!
Once they’re out of the oven, roll them in cinnamon-sugar while still warm – this is where the magic happens! Serve them hot with chocolate sauce or enjoy them plain as they are.
Baked Churro Bites are not just delicious; they’re also versatile enough to serve as dessert or an afternoon snack. delicious smores cookies Perfect for sharing or keeping all to yourself (we won’t judge)! Enjoy! strawberry crunch cookies. pumpkin snickerdoodle cookies.
You Must Know
- These baked churro bites are not just easy to make; they are a delightful treat that can impress anyone
- The crunchy exterior combined with the warm, soft center creates a heavenly experience
- Perfect for parties or cozy nights in!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Mix the dough while it warms up, and prepare your cinnamon-sugar coating while baking for maximum efficiency.
Add Your Touch
Consider adding chocolate chips or nuts to your dough for extra flavor. You can also experiment with flavored sugars like vanilla or pumpkin spice for a unique twist.
Storing & Reheating
Store leftover churro bites in an airtight container at room temperature. Reheat them in a 350°F oven for about 5 minutes to restore their crispiness.
Chef's Helpful Tips
- To achieve the perfect texture, avoid overmixing your dough; this keeps them light and fluffy
- Also, ensure your oil is hot enough when frying for that crispy finish
- Lastly, don’t be shy with the cinnamon sugar coating—it’s where the magic happens!
Baking these churro bites reminded me of my childhood when my mom would surprise us after school with warm treats. Watching my family devour these bites brings back those happy memories, making it all worthwhile.
FAQ
What are baked churro bites?
Baked churro bites are miniature versions of traditional churros, made without frying for a healthier option.
How do I store baked churro bites?
Store them in an airtight container at room temperature for up to three days.
Can I freeze baked churro bites?
Yes, you can freeze them in an airtight container for up to two months; reheat before serving.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Churro Bites
- Total Time: 25 minutes
- Yield: About 12 servings (24 churro bites) 1x
Description
Experience the joy of these Baked Churro Bites, where soft, warm dough meets a delightful cinnamon-sugar coating. Perfect for any occasion, these bites capture the essence of traditional churros while being a healthier option. Whip them up for family gatherings, cozy movie nights, or just to satisfy your sweet cravings. Get ready for a flavor-packed treat that will leave everyone wanting more!
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon (plus extra for coating)
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar (plus extra for coating)
- 2 large eggs, at room temperature
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet with space in between.
- Bake for 15-18 minutes or until golden brown and fragrant. Roll warm bites in cinnamon-sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 churro bites (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg