Irresistible Baklava Babka Buns Recipe to Wow Guests

The smell of warm, sweet dough wafting through the air is enough to make anyone weak in the knees. Now, imagine that dough braided together with rich layers of honey, nuts, and spices—welcome to the world of Baklava Babka Buns! These buns are not just a treat for your taste buds; they’re a full-blown party for your senses, with flavors dancing like confetti at a wedding. mini quiche for gatherings.

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Picture this: it’s a chilly Sunday morning, and you’ve decided to impress your family with a breakfast that’ll have them raving all week long. With these Baklava Babka Buns in the oven, anticipation fills the air as they rise and bake into gooey perfection. creamy feta cheesecake You can almost hear their delighted gasps when they take that first bite!

I remember the first time I made these buns; my friends were practically fighting over who got to take home the leftovers. Spoiler alert: there weren’t any leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Baked Apples recipe.

• All-Purpose Flour: A staple in any baker’s kitchen; it gives structure yet remains soft.
• Active Dry Yeast: Fresh yeast is key; it helps your buns rise beautifully.
• Sugar: Granulated sugar sweetens up both the dough and the filling perfectly.
• Salt: Just a pinch balances sweetness and enhances flavor throughout.
• Milk: Warm milk makes for a tender dough; feel free to use dairy or non-dairy options.
• Butter: Use unsalted butter for richness; melted butter adds an irresistible flavor.
• Chopped Nuts (Walnuts or Pistachios): These add crunch and texture; choose your favorite nuts here.
• Cinnamon: A comforting spice that complements sweetness perfectly—don’t skimp on this!
• Honey: Drizzle this over your buns post-bake for that authentic baklava flavor.
• Eggs: Eggs enrich the dough and help create that beautiful golden color when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below. strawberry rhubarb pie recipe.

Let’s Make it Together

Create the Dough: In a large bowl, combine flour, sugar, salt, and yeast. Add warm milk and melted butter. Mix until a sticky dough forms.

Knead Away!: Transfer dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic. Your arms will thank you later!

Let It Rise!: Place the kneaded dough in an oiled bowl; cover with plastic wrap. Allow it to rise in a warm place for 1-2 hours until doubled in size.

Add the Filling!: Roll out risen dough into a rectangle. Spread melted butter evenly over it before sprinkling chopped nuts, sugar, cinnamon, and honey.

Braid & Shape!: Roll up the dough tightly from one end to form a log. Slice down lengthwise and twist halves together before shaping into a coil or spiral.

Bake Those Buns!: Preheat oven to 350°F (175°C). Place shaped buns on parchment-lined baking sheets. Bake for 25-30 minutes until golden brown.

After pulling them out of the oven, resist diving right in—the aroma is just too tempting! Drizzle honey on top while still warm for extra yumminess.

Now you’ve mastered Baklava Babka Buns! Share them at brunch or keep them all to yourself—no judgment here! For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Perfecting the Cooking Process

Start by preparing the dough first; while it rises, make the filling. Bake the buns until golden brown for perfect texture and flavor.

Add Your Touch

Feel free to swap walnuts for pistachios or add a splash of orange zest to brighten up the filling. delicious orange chocolate cupcakes.

Storing & Reheating

Store leftover buns in an airtight container at room temperature. Reheat in the oven for a few minutes to regain freshness.

I remember the first time I made these Baklava Babka Buns; my family devoured them within minutes, asking when I’d make them again!

FAQ

What is Baklava Babka Buns?

Baklava Babka Buns are sweet rolls filled with nuts, honey, and aromatic spices.

Can I prepare the dough in advance?

Yes, you can prepare the dough a day ahead and refrigerate it overnight.

How should I serve Baklava Babka Buns?

Serve warm with a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baklava Babka Buns

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• Author: deleciouscorner
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Baklava Babka Buns are an indulgent fusion of sweet, flaky pastry and rich nutty filling, perfect for brunch or dessert. These delightful buns boast a heavenly aroma of cinnamon and honey, enticing anyone who enters your kitchen.

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Ingredients

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• 4 cups all-purpose flour
• 2 tsp active dry yeast
• 1 cup granulated sugar (divided)
• 1 tsp salt
• 1 cup warm milk (110°F)
• 1/2 cup unsalted butter (melted)
• 1/2 cup chopped walnuts or pistachios
• 2 tsp cinnamon
• 1/4 cup honey (for drizzling)
• 2 large eggs

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Instructions

1. In a large bowl, mix flour, 1/2 cup sugar, salt, and yeast. Add warm milk and melted butter; stir until combined into a sticky dough.
2. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
3. Place the kneaded dough in an oiled bowl, cover with plastic wrap, and let it rise in a warm area for 1-2 hours until doubled in size.
4. Roll out the risen dough into a rectangle. Spread melted butter on top, then sprinkle with nuts, remaining sugar, cinnamon, and drizzle honey over it.
5. Roll the dough tightly from one end to form a log. Cut it lengthwise and twist the halves together before shaping into a spiral.
6. Preheat oven to 350°F (175°C). Place shaped buns on parchment-lined baking sheets and bake for 25-30 minutes until golden brown.
7. Drizzle with additional honey while warm before serving.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 bun (75g)
• Calories: 320
• Sugar: 15g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 40mg