There’s nothing quite like the smell of fresh pancakes wafting through the kitchen, right? Picture this: fluffy, warm Banana Nut Pancakes that have just been flipped, golden brown on one side and specked with crunchy walnuts. savory turkey stuffed peppers They practically scream weekend brunch! Just imagine the anticipation as you pour syrup over them, watching it cascade down like a sweet waterfall.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen bananas for Banana Nut Pancakes?
- How can I make Banana Nut Pancakes gluten-free?
- What toppings pair well with Banana Nut Pancakes?
- 📖 Recipe Card
Now, let me take you back to a cozy Sunday morning when I first tried my hand at making these delightful pancakes. My family gathered around the table, eyes wide with excitement. The first bite was met with gasps of joy – the perfect combination of sweetness from ripe bananas and the nuttiness of walnuts. These pancakes turned our lazy morning into a festive feast that I still cherish today.
Why You'll Love This Recipe
- These Banana Nut Pancakes are easy to whip up, making breakfast stress-free and fun
- The flavor profile is a delightful mix of sweet banana and crunchy nuts
- Their golden appearance will make your breakfast table shine bright
- They are versatile enough for any occasion, whether it’s a holiday brunch or a simple weekday treat
I remember one particular Sunday when my kids took one bite and their eyes lit up as if they had just discovered treasure in their cereal bowls.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Choose bananas that are nicely spotted for maximum sweetness and easy mashing.
- All-Purpose Flour: A basic staple that gives your pancakes structure; sift for fluffier results.
- Milk: Use whole milk for richness or your favorite non-dairy alternative for a lighter option.
- Baking Powder: This is essential for achieving that perfect fluffy texture; check the expiration date!
- Eggs: Large eggs work best; they help bind everything together while adding moisture.
- Chopped Walnuts: These add a delightful crunch; feel free to toast them for extra flavor.
- Maple Syrup: A must-have for drizzling on top; pure maple syrup elevates the taste!
- Salt: Just a pinch enhances all the flavors; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by laying out all your ingredients on the counter so you can access them easily while cooking. This keeps things organized and stress-free.
Mash the Bananas: In a mixing bowl, mash 2 ripe bananas until smooth with a fork. The riper they are, the sweeter your pancakes will be!
Mix Wet Ingredients: In another bowl, combine 1 cup of milk, 1 large egg, and your mashed bananas until well blended. The mixture should be creamy with no banana lumps left.
Combine Dry Ingredients: In yet another bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. This helps distribute the baking powder evenly.
Create the Batter: Pour your wet ingredients into the dry mixture slowly while folding gently with a spatula until just combined. Avoid overmixing to keep those pancakes fluffy!
Add Walnuts and Cook!: Stir in half a cup of chopped walnuts before heating a skillet over medium heat. Lightly grease it and pour about 1/4 cup of batter per pancake onto the skillet when hot.
Now you’re ready to flip those beauties! Cook until bubbles form on top (about 2-3 minutes) before flipping them over carefully. Let them cook for another minute or two until golden brown.
And there you have it! Perfectly fluffy Banana Nut Pancakes that will surely bring smiles to every face at your breakfast table. pumpkin oatmeal for breakfast Enjoy them warm with maple syrup and maybe even some extra banana slices on top! Happy cooking!
You Must Know
- Banana Nut Pancakes are not just breakfast; they’re a hug in pancake form
- Using ripe bananas enhances sweetness and moisture, making each bite irresistible
- The delightful aroma of bananas and nuts sizzling on the skillet is pure morning magic!
Perfecting the Cooking Process
Start by mashing ripe bananas before mixing them with other ingredients. This ensures even distribution of flavor and texture, resulting in fluffy, moist pancakes that everyone will love.
Add Your Touch
Feel free to swap walnuts for pecans or add chocolate chips for a decadent twist. A sprinkle of cinnamon or nutmeg can elevate your banana nut pancakes to gourmet status! cinnamon apple yogurt bowls. dairy-free chocolate chip cookies. For more inspiration, check out this Chocolate Chip Banana Bars recipe.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in a toaster or microwave until warmed through without losing their fluffy texture.
Chef's Helpful Tips
- For perfect Banana Nut Pancakes, use overripe bananas; they add natural sweetness
- Don’t overmix the batter; lumps are okay for fluffiness
- Keep your skillet at medium heat to avoid burning while ensuring a proper cook
Sometimes I whip up these Banana Nut Pancakes when friends visit, and they can never get enough. Their smiles after that first bite? Priceless! For more inspiration, check out this Whole30 Banana Pancakes recipe.
FAQ
Can I use frozen bananas for Banana Nut Pancakes?
Yes, thawed frozen bananas work well but drain excess moisture before mixing.
How can I make Banana Nut Pancakes gluten-free?
Substitute all-purpose flour with a gluten-free blend for delicious results.
What toppings pair well with Banana Nut Pancakes?
Top with maple syrup, whipped cream, or fresh fruit for extra flavor and fun!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Fluffy Banana Nut Pancakes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
Description
Treat yourself to fluffy Banana Nut Pancakes that combine the sweetness of ripe bananas with the crunch of walnuts. Perfect for a cozy weekend brunch or a quick weekday breakfast, these pancakes are easy to whip up and sure to delight every member of the family. Top them with warm maple syrup for a deliciously satisfying start to your day.
Ingredients
- 2 ripe bananas
- 1 cup all-purpose flour
- 1 cup milk (whole or non-dairy)
- 2 tsp baking powder
- 1 large egg
- ½ cup chopped walnuts
- 2 tbsp maple syrup (for serving)
- Pinch of salt
Instructions
- Mash the ripe bananas in a mixing bowl until smooth.
- In a separate bowl, whisk together milk and egg, then mix in the mashed bananas.
- In another bowl, combine flour, baking powder, and salt.
- Gradually pour the wet mixture into the dry ingredients, folding gently until just combined; avoid overmixing.
- Stir in chopped walnuts.
- Heat a skillet over medium heat and lightly grease it. Pour about ¼ cup of batter per pancake onto the skillet.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook for another minute or two until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 210
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
