Blackberry Pie Crumble Bars are a delightful treat that combines the sweetness of blackberries with a buttery crumble topping. Picture biting into a warm, gooey bar filled with juicy berries, while the crumbly top melts in your mouth like a cozy blanket on a chilly evening. homemade strawberry cake pumpkin banana bread.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What if I don’t have fresh blackberries?
- How do I make these bars gluten-free?
- Can I add nuts to my crumble topping?
- 📖 Recipe Card
These bars bring back memories of summer picnics, where laughter mingles with the sweet scent of baked goods wafting through the air. Imagine sharing these delectable treats with friends and family during a sunny afternoon gathering, creating moments that linger longer than the last crumb.
Why You'll Love This Recipe
- The ease of preparation makes these bars perfect for baking novices and seasoned pros alike
- Bursting with flavor, they highlight the natural sweetness of fresh blackberries
- Their inviting appearance turns any dessert table into a showstopper
- Perfect for any occasion, from casual gatherings to festive celebrations
Sharing Blackberry Pie Crumble Bars at my cousin’s birthday party led to an impromptu dessert contest; everyone wanted the secret recipe! cherry brownie ice cream sandwiches.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious 7 Layer Taco Dip recipe.
Fresh Blackberries: Opt for firm berries with rich color for maximum sweetness and flavor in your bars.
Granulated Sugar: This adds necessary sweetness; adjust based on berry tartness or personal preference.
All-Purpose Flour: Use unbleached flour for better texture; it helps create that perfect crumble topping.
Unsalted Butter: Softened butter is key to achieving that melt-in-your-mouth goodness; use high-quality butter for best results.
Oats: Old-fashioned oats offer texture and heartiness; they help bind the crumble together beautifully.
Baking Powder: A leavening agent that adds lightness to your bars; make sure it’s fresh for optimal results.
Salt: A pinch enhances all flavors, balancing sweetness and ensuring your treat isn’t overly sugary.
Lemon Juice: Freshly squeezed lemon juice brightens the berry flavor and adds a zesty kick to your filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8 inch baking dish with cooking spray or butter for easy removal later.
Create the Crust Mixture: In a mixing bowl, combine flour, oats, sugar, baking powder, and salt. Stir until well blended; this will form your delicious crust base.
Add Butter to the Mixture: Cut in softened butter using a pastry cutter or fork until crumbly. You want small pea-sized pieces throughout for that perfect crumble texture.
Prepare the Blackberry Filling: In another bowl, mix fresh blackberries with sugar, lemon juice, and a pinch of salt. Gently toss until berries are coated; this brings out their natural juices.
Assemble Your Bars: Press half of the crust mixture evenly into the bottom of your greased dish. Pour blackberry filling over it evenly and sprinkle remaining crust mixture on top.
Bake to Perfection: Bake in preheated oven for 35-40 minutes or until golden brown on top. Let cool completely before slicing into bars to allow filling to set perfectly.
Enjoy these Blackberry Pie Crumble Bars warm or chilled—each bite is like summer captured in dessert form! For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.
You Must Know
- These Blackberry Pie Crumble Bars are not just a dessert; they’re a sweet hug for your taste buds
- The delightful mix of tart blackberries and buttery crumble creates an irresistible treat, perfect for any occasion
- Plus, they’re easy to make, ensuring you spend less time in the kitchen and more time enjoying life
Perfecting the Cooking Process
Start by preparing the blackberry filling while the crumble topping chills in the fridge. delicious blueberry scones This sequence ensures a perfectly baked bar with a deliciously gooey center.
Add Your Touch
Feel free to swap blackberries with blueberries or raspberries for a different flavor profile. You can also sprinkle in some lemon zest for an extra zing!
Storing & Reheating
Store any leftovers in an airtight container at room temperature for two days. Reheat them in the oven for about 10 minutes to refresh their delightful texture.
Chef's Helpful Tips
- To achieve the perfect crumble, ensure your butter is cold when mixing
- It helps create that sought-after flaky texture
- Avoid overmixing to keep it light and crumbly
- Lastly, letting the bars cool completely before slicing guarantees clean edges and enhances their presentation
It was a rainy Sunday afternoon when I first made these Blackberry Pie Crumble Bars. My friends couldn’t resist coming over once they caught wind of the heavenly aroma wafting through my kitchen.
FAQ
What if I don’t have fresh blackberries?
You can substitute frozen blackberries; just thaw them and drain excess liquid before use.
How do I make these bars gluten-free?
Substituting regular flour with almond or coconut flour works well for gluten-free options.
Can I add nuts to my crumble topping?
Absolutely! Chopped walnuts or pecans add a delightful crunch and flavor to your bars.
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📖 Recipe Card
Print
Blackberry Pie Crumble Bars
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful combination of sweet blackberries and a buttery crumble topping with these Blackberry Pie Crumble Bars. Each bite offers a warm, gooey center that evokes fond memories of summer picnics. Easy to prepare, these bars are perfect for both novice and experienced bakers, making them an ideal treat for any gathering. Share these scrumptious bars at your next event and watch them quickly disappear!
Ingredients
- 2 cups fresh blackberries
- ¾ cup granulated sugar
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- 1 cup old-fashioned oats
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a bowl, mix flour, oats, sugar, baking powder, and salt until well combined.
- Cut in softened butter until crumbly.
- In another bowl, combine blackberries with sugar, lemon juice, and salt.
- Press half of the crumble mixture into the baking dish. Spread blackberry filling on top and sprinkle remaining crumble over it.
- Bake for 35-40 minutes or until golden brown. Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
