Irresistible Blueberry Cheese Danish Recipe for Brunch Bliss

Blueberry Cheese Danish is a delightful treat that combines the sweetness of blueberries with the creamy richness of cheese. Imagine biting into a flaky pastry, the warm aroma wafting through your kitchen, as you uncover layers of deliciousness filled with blueberry goodness. mini kunafa cream puffs swirled blueberry cream cheese danish.

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There’s something special about making this Blueberry Cheese Danish on a lazy Sunday morning, where the smell of baked goods fills the air and brings everyone to the kitchen. jalapeno popper grilled cheese It’s perfect for brunch gatherings or whenever you want to impress your family and friends with minimal effort but maximum wow factor.

I once served this Blueberry Cheese Danish at a family reunion, and let me tell you, it disappeared faster than my cousin’s new puppy could chase its tail. For more inspiration, check out this Greek yogurt muffins recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Opt for store-bought puff pastry for ease; it puffs perfectly in the oven for that flaky texture.

• Cream Cheese: Use full-fat cream cheese for a rich filling; it blends beautifully with sugar and vanilla.

• Fresh Blueberries: Choose plump, ripe blueberries; they burst with flavor and add a juicy element to each bite.

• Granulated Sugar: A touch of sugar enhances sweetness in both the filling and glaze.

• Vanilla Extract: Pure vanilla extract adds depth to the cream cheese mixture; skip imitation for better flavor.

• Egg Wash: An egg beaten with water gives that golden finish to your pastries, making them look irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper while dreaming about how good your kitchen will smell.

Prepare Puff Pastry: Roll out thawed puff pastry on a lightly floured surface. Cut into squares or rectangles; don’t worry about perfection—rustic is charming!

Create Cream Cheese Filling: In a mixing bowl, blend softened cream cheese, sugar, and vanilla until smooth. It should be creamy enough to spread without any lumps.

Add Blueberries: Fold fresh blueberries gently into the cream cheese mixture. This step is like giving them a cozy blanket—they’ll stay juicy inside!

Assemble Danishes: Place a generous spoonful of filling in the center of each pastry square. Fold corners towards the center to create little pockets of joy.

Brush with Egg Wash: Beat one egg with water and brush over each danish for that golden-brown finish. You’re not just baking; you’re creating art here!

Bake these beauties in your preheated oven for 15-20 minutes or until golden brown and puffed up like little clouds of happiness.

Let them cool slightly before indulging—the anticipation will make that first bite even sweeter!

Perfecting the Cooking Process

Begin by making the pastry dough, then prepare the cheese filling while chilling. Assemble the danishes before baking them until golden brown for best results. For more inspiration, check out this breakfast casserole recipe.

Add Your Touch

Feel free to swap blueberries with raspberries or strawberries for diverse flavors. Add a hint of lemon zest in the cheese mixture for an extra zing!

Storing & Reheating

Store any leftover danishes in an airtight container at room temperature. Reheat in a preheated oven at 350°F for about 10 minutes to maintain freshness.

I remember the first time I made Blueberry Cheese Danish for a brunch with friends—it was chaos! The kitchen looked like a flour bomb went off, but their delighted faces made it all worth it.

FAQ

Can I use frozen blueberries for my Blueberry Cheese Danish?

Absolutely! Just make sure to thaw and drain excess moisture before using.

How do I know when my danish is done baking?

Look for a golden-brown color and bubbly cheese filling to indicate doneness.

What can I serve alongside Blueberry Cheese Danish?

Pair it with coffee or tea for a delightful breakfast or afternoon treat! warm and fluffy breakfast rolls.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Blueberry Cheese Danish

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Makes approximately 6 servings 1x

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Description

Blueberry Cheese Danish is a delicious pastry that marries sweet blueberries with creamy cheese, all enveloped in a flaky puff pastry. Perfect for brunch or special occasions, this recipe allows you to impress guests with minimal effort. Picture the enticing aroma filling your kitchen as these danishes bake to golden perfection, ready to delight your family and friends!

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Ingredients

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• 1 sheet puff pastry (thawed)
• 8 oz cream cheese (softened)
• 1/2 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg (beaten, for egg wash)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out thawed puff pastry on a floured surface; cut into squares.
3. In a bowl, blend softened cream cheese, sugar, and vanilla until smooth.
4. Gently fold in blueberries.
5. Place filling on each pastry square, folding corners towards the center.
6. Brush with beaten egg for a golden finish.
7. Bake for 15-20 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 Danish (75g)
• Calories: 240
• Sugar: 9g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg