Irresistible Blueberry Scones Recipe for Perfect Mornings

When the aroma of freshly baked blueberry scones wafts through your home, it’s like being wrapped in a warm, fluffy blanket on a chilly morning. The golden crust and tender crumb beckon you to take that first bite, bursting with juicy blueberries that practically dance on your taste buds. strawberry shortcake kabobs These scones not only delight the senses but also bring back fond memories of Sunday brunches with family and friends, where laughter mingles with the sweet scent of baked delights. rhubarb strawberry crisp.

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Imagine pulling these beauties out of the oven, their tops lightly browned and perfectly flaky. They’re ideal for lazy weekend breakfasts or as an elegant addition to afternoon tea. The anticipation builds as you slather them with butter or a dollop of clotted cream, promising an incredible flavor experience that will leave you craving more.

One time, I made these blueberry scones for a picnic, and my friends gobbled them up faster than I could say “scone.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A key ingredient that provides structure; use unbleached for better flavor.

• Baking Powder: This leavening agent gives the scones their lovely rise; make sure it’s fresh.

• Salt: Just a pinch enhances all the flavors; don’t skip this step.

• Unsalted Butter: Cold butter creates flaky layers; cut it into cubes before using.

• Sugar: Granulated sugar adds sweetness; adjust based on your preference.

• Milk or Cream: Use whole milk for richness; cream can make them extra decadent.

• Fresh Blueberries: Choose plump, juicy berries for the best flavor; frozen can work too if thawed properly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Oven and Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. For more inspiration, check out this Easy Rice Pudding Recipe recipe.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined. This creates a light base for your scones.

Add Butter: Cut cold butter into the dry mixture using a pastry cutter until it resembles coarse crumbs. This step is crucial for achieving that flaky texture we love!

Add Wet Ingredients: Pour in milk (or cream) gradually while stirring gently. Mix until just combined—overmixing can lead to tough scones!

Fold in Blueberries: Carefully add fresh blueberries to the dough using a spatula. Fold gently to avoid smashing those beautiful berries.

Shape and Bake Scones: Transfer dough onto a floured surface and shape into a circle about 1-inch thick. Cut into wedges (like a pizza!) and place them on your prepared baking sheet.

Let’s get excited about these blueberry scones! They are easy to make and absolutely delicious when enjoyed warm from the oven. creme egg stuffed cookies.

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking sheet. Mix dry ingredients first, then blend in the butter before adding blueberries for even distribution.

Add Your Touch

Feel free to swap blueberries for raspberries or chocolate chips. Adding lemon zest can brighten the flavor and create a delightful twist on the traditional recipe. guilt-free healthy brownies.

Storing & Reheating

Store your blueberry scones in an airtight container at room temperature for up to three days. For reheating, pop them in a 350°F oven for about five minutes.

Baking blueberry scones reminds me of my grandma’s kitchen filled with laughter and delicious smells. She always said, “A happy baker makes the best treats,” and I believe her wholeheartedly! For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.

FAQ

What is the best way to store blueberry scones?

Keep them in an airtight container at room temperature for optimal freshness.

Can I freeze blueberry scones?

Yes, freeze them before baking for later enjoyment; just bake from frozen when ready.

How can I make blueberry scones healthier?

Consider using whole wheat flour or reducing sugar without sacrificing flavor or texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Blueberry Scones

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful taste of freshly baked blueberry scones, perfect for breakfast or as a sweet snack. These scones feature a golden crust and fluffy interior, bursting with juicy blueberries that add a burst of flavor in every bite. Whether enjoyed warm from the oven or toasted later, these scones are sure to impress at any gathering or cozy morning at home.

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Ingredients

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter (cold, cubed)
• 1/4 cup granulated sugar
• 3/4 cup whole milk (or cream)
• 1 cup fresh blueberries

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Cut in cold butter using a pastry cutter until the mixture resembles coarse crumbs.
4. Gradually mix in milk or cream until just combined; avoid overmixing.
5. Gently fold in blueberries using a spatula.
6. Transfer dough to a floured surface, shape into a circle about 1-inch thick, and cut into wedges.
7. Place wedges on the prepared baking sheet and bake for 15-20 minutes until lightly browned.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (70g)
• Calories: 230
• Sugar: 6g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg