Irresistible Blueberry Zucchini Bread Recipe to Try Today

Blueberry Zucchini Bread is a delightful treat that merges the sweetness of blueberries with the subtle earthiness of zucchini. The moment you slice into this moist bread, the vibrant colors and inviting aroma will make your kitchen feel like a cozy bakery. a fruity side dish a refreshing salad option. For more inspiration, check out this Moist Pumpkin Bread Recipe.

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Imagine enjoying a warm piece with a cup of coffee on a lazy Sunday morning, or serving it at a brunch where guests marvel at its unique flavor combination. a savory contrast This recipe brings back memories of baking with my grandmother, who always swore by adding a secret ingredient: love!

My friends couldn’t stop raving about this moist and flavorful bread during our last picnic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Use ripe, juicy blueberries for the best flavor; frozen berries work too but may alter texture slightly.
• Zucchini: Grate fresh zucchini and squeeze out excess moisture to avoid sogginess in your bread.
• All-Purpose Flour: Standard flour works great; consider whole wheat for added nutrition and depth.
• Sugar: A blend of white and brown sugar adds sweetness while keeping the bread moist.
• baking your own bread light and fluffy.
• Eggs: Use large eggs to bind everything together; they provide moisture and richness.
• Vegetable Oil: I prefer using oil over butter for moisture; it keeps the bread tender longer.
• Cinnamon: A dash of cinnamon enhances flavor; feel free to add nutmeg or vanilla extract for extra warmth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick spray or butter to ensure easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, sugar, cinnamon, and salt until fully combined. The aroma will be delightful! For more inspiration, check out this Chewy Oreo Cookies Recipe.

Prepare Zucchini and Blueberries: Grate the zucchini using a box grater, squeezing out excess moisture with paper towels. Gently fold in fresh blueberries without squishing them.

Combine Wet Ingredients: In another bowl, beat the eggs lightly. Add vegetable oil and mix well until smooth. Don’t be afraid to get your hands dirty here!

Mix Everything Together: Gradually pour the wet mixture into dry ingredients. Stir gently until just combined; don’t overmix! You want those beautiful blueberry chunks intact.

Bake to Perfection: Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown. A toothpick should come out clean when inserted into the center.

Enjoy your homemade blueberry zucchini bread warm from the oven or allow it to cool completely before slicing. Trust me; each bite is worth every minute spent in the kitchen!

Perfecting the Cooking Process

Start by grating the zucchini and squeezing out excess moisture. Mix dry ingredients first, then combine with wet ones for even blending. Bake until golden brown for perfect results.

Add Your Touch

Feel free to swap blueberries with raspberries or even chocolate chips for a decadent twist. Add spices like cinnamon or nutmeg to enhance flavor further.

Storing & Reheating

Store your blueberry zucchini bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat in the toaster for a quick treat.

I remember the first time I made blueberry zucchini bread. My kids were skeptical about the green bits but devoured it once they took a bite. Watching their surprised faces was priceless!

FAQ

Can I use frozen blueberries in blueberry zucchini bread?

Yes, frozen blueberries work well but do not thaw them before adding.

Is there a gluten-free option for this recipe?

Absolutely! Substitute all-purpose flour with almond or gluten-free flour blends.

How can I make this recipe vegan?

Replace eggs with flax eggs and use plant-based yogurt instead of regular yogurt.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Blueberry Zucchini Bread

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• Author: deleciouscorner
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Blueberry Zucchini Bread is a delightful fusion of sweet blueberries and moist zucchini, perfect for breakfast or a snack. This easy-to-make recipe delivers a tender loaf with beautiful blue and green swirls that will impress your family and friends. Enjoy it warm with coffee or serve it at brunch, and watch as everyone comes back for seconds!

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Ingredients

Scale 1x2x3x

• 1 cup fresh blueberries
• 1 cup grated zucchini (excess moisture squeezed out)
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ¼ cup brown sugar
• ½ tsp baking powder
• ½ tsp baking soda
• 1 large egg
• ⅓ cup vegetable oil
• 1 tsp ground cinnamon
• Pinch of salt

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Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, whisk together flour, sugars, baking powder, baking soda, cinnamon, and salt.
3. Grate zucchini and remove excess moisture. Gently fold in blueberries.
4. In another bowl, beat the egg and mix in vegetable oil until smooth.
5. Combine wet ingredients with dry ingredients, stirring gently until just mixed.
6. Pour batter into the prepared pan and bake for 50-60 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 14g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg