Irresistible Blueberry Zucchini Bread with Lemon Glaze Recipe

Blueberry Zucchini Bread with Lemon Glaze is a delightful masterpiece that tantalizes your taste buds with every bite. Imagine biting into a warm slice, where juicy blueberries burst forth, mingling with the subtle, earthy goodness of zucchini. a delightful dessert option more blueberry zucchini bread ideas The sweet lemon glaze drizzles down like sunshine, making you feel like a kid again on a summer day. For more inspiration, check out this Zesty Lemon Cream Cheese Delight recipe.

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This recipe isn’t just about food; it’s a celebration of flavors and memories. Picture this: a lazy Sunday morning, the smell of freshly baked Blueberry Zucchini Bread wafting through the house as you sip coffee. Family gathers around, and smiles break out as they take their first mouthfuls. It’s an experience that brings everyone together!

I remember the first time I made this Blueberry Zucchini Bread for my friends. Their eyes lit up when they took the first bite, and they couldn’t believe how healthy it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Opt for plump, ripe blueberries. They add moisture and bursts of sweetness to the bread. For more inspiration, check out this Moist Pumpkin Bread Delight recipe.
• Zucchini: Grate fresh zucchini without peeling it for extra moisture and nutrition.
• All-Purpose Flour: Standard all-purpose flour works best for that perfect texture; no need for fancy flours here!
• Sugar: Use granulated sugar to balance the tartness from the blueberries and lemon glaze.
• Baking Powder: Make sure it’s fresh to help your bread rise beautifully. baking homemade bread tips.
• Eggs: Large eggs bind everything together and add richness.
• Lemon Juice & Zest: Freshly squeezed lemon juice enhances flavor while zest adds zingy brightness.
• Cinnamon: Just a hint of cinnamon adds warmth and depth to your bread.
• Vegetable Oil or Melted Butter: For moistness, choose vegetable oil or melted butter depending on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with nonstick spray to prevent sticking.

Prepare the Zucchini: Grate about one medium-sized zucchini using a box grater or food processor. Squeeze out excess moisture with a clean kitchen towel.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and salt until combined. This step ensures even distribution of ingredients.

Create the Wet Mixture: In another bowl, beat together eggs, sugar, oil (or melted butter), lemon juice, and zest until smooth. The mixture should be glossy and slightly thick.

Combine Wet and Dry Ingredients: Gently fold the wet mixture into the dry ingredients until just combined. Avoid overmixing; lumps are perfectly fine!

Add Blueberries and Zucchini: Carefully fold in the grated zucchini and fresh blueberries into your batter. This will create delightful pockets of flavor throughout your bread.

Bake Your Masterpiece: Pour the batter into the prepared loaf pan and bake for 50-60 minutes until golden brown. A toothpick inserted into the center should come out clean.

Create Lemon Glaze (Optional): While your bread is cooling, whisk powdered sugar with lemon juice until you reach your desired consistency. Drizzle over cooled bread for an added zing!

Now you’re ready to slice into your scrumptious Blueberry Zucchini Bread with Lemon Glaze! Trust me; it’s worth every minute spent in the kitchen! a refreshing side salad.

Perfecting the Cooking Process

Start by preheating your oven and gathering all ingredients. Mix wet and dry ingredients separately before combining them for even distribution.

Add Your Touch

Feel free to swap in whole wheat flour or add nuts for extra crunch. A splash of vanilla can also enhance the flavor beautifully.

Storing & Reheating

Store the bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 10-15 seconds for that fresh-out-of-the-oven feel.

There’s nothing quite like the moment when you slice into this blueberry zucchini bread with lemon glaze, and the aroma envelops you like a warm hug from an old friend.

FAQ

Can I use frozen blueberries?

Yes, frozen blueberries work great but ensure they are evenly distributed.

How can I make this recipe gluten-free?

Substitute regular flour with almond or coconut flour for a gluten-free option.

Can I replace zucchini with another vegetable?

Absolutely! Grated carrots can be an excellent substitute for zucchini in this recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Blueberry Zucchini Bread with Lemon Glaze

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• Author: deleciouscorner
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Blueberry Zucchini Bread with Lemon Glaze is a delectable treat that combines fresh blueberries and moist zucchini, topped with a zesty lemon glaze for a burst of flavor. Perfect for breakfast or as a snack, this recipe is easy to make and sure to impress family and friends. Enjoy it warm or toasted, making it a versatile addition to any meal.

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Ingredients

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• 1 cup fresh blueberries
• 1 medium zucchini, grated
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 tsp baking powder
• 2 large eggs
• ½ cup vegetable oil or melted butter
• 2 tbsp lemon juice
• Zest of 1 lemon
• 1 tsp ground cinnamon
• Pinch of salt

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Grate the zucchini and squeeze out excess moisture.
3. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
4. In another bowl, beat eggs, sugar, oil (or butter), lemon juice, and zest until smooth.
5. Combine wet and dry ingredients without overmixing; fold in blueberries and zucchini.
6. Pour the batter into the loaf pan and bake for 50-60 minutes until golden brown.
7. For the optional glaze, mix powdered sugar with lemon juice until desired consistency is reached and drizzle over cooled bread.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 10g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg