Butter Pecan Cookies are the ultimate comfort treat, whispering sweet nothings of buttery goodness and crunchy pecans with every bite. Picture this: warm cookies straight from the oven, their golden edges crisp, while the centers remain chewy and oh-so-delightful. chocolate peanut butter cupcakes The aroma wafts through your kitchen like a sweet hug, beckoning everyone to gather around for a taste. For more inspiration, check out this Chewy Oreo Cookies Recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes butter pecan cookies special?
- Can I freeze butter pecan cookie dough?
- How do I know when my cookies are done baking?
- 📖 Recipe Card
I remember the first time I baked these cookies; it was an adventurous Sunday afternoon when my kitchen turned into a battleground of flour and laughter. My friends couldn’t resist sneaking bites while I tried to keep things under control. From that day on, Butter Pecan Cookies became our go-to treat for every gathering. homemade apple butter The perfect companion for cozy evenings or festive celebrations, they promise an explosion of flavor that leaves you craving just one more—if you can resist the temptation!
Why You'll Love This Recipe
- These Butter Pecan Cookies are simple to prepare, making them perfect for any baking novice
- Each cookie bursts with rich flavors from butter and toasted pecans
- Visually appealing with their golden brown color, they look delightful on any dessert platter
- Whether for holidays or a casual snack, they fit perfectly into any occasion
Baking these cookies always brings joy and smiles from my family as they dive in for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use room temperature butter for easy mixing and that rich, creamy flavor.
- Granulated Sugar: This is essential for sweetness; it helps create that delightful chewiness in each cookie.
- Brown Sugar: Adds moisture and a deeper flavor profile; dark brown sugar works wonders here.
- Eggs: Two large eggs bind the ingredients together beautifully—beaten eggs give the dough a lovely texture.
- Vanilla Extract: A splash of pure vanilla extract enhances all other flavors; opt for high-quality extract if possible.
- All-Purpose Flour: The base ingredient; be sure to measure it accurately for perfect cookies!
- Baking Soda: This leavening agent ensures your cookies rise perfectly without being too dense.
- Salt: A pinch of salt balances out the sweetness; don’t skip this crucial component!
- Pecans: Toasted pecans add crunch and nutty flavors; chop them roughly for good texture in every bite. banana french toast casserole.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.
Cream the Butters and Sugars Together: In a large bowl, combine softened unsalted butter, granulated sugar, and brown sugar. Beat them together until light and fluffy—this should take about 3-4 minutes.
Add Eggs and Vanilla Extract: Crack in two large eggs one at a time while mixing well after each addition. Pour in that heavenly vanilla extract followed by another quick mix until everything is well incorporated.
Sift Dry Ingredients Together: In another bowl, sift together all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients while mixing gently until combined—don’t overmix!
Fold in Toasted Pecans: Finally, fold in those chopped toasted pecans using a spatula so you don’t crush them too much—leave some chunks for added texture!
Scoop and Bake!: Drop spoonfuls of cookie dough onto prepared baking sheets about two inches apart. Bake them in your preheated oven for 10-12 minutes or until edges are lightly golden but centers still look soft.
Once baked, let cool slightly on the sheets before transferring them to wire racks—a little patience will pay off big time!
There you have it! Your delicious Butter Pecan Cookies are ready to be devoured. Enjoy them fresh from the oven with a cold glass of milk or share them with loved ones—they’ll likely leave crumbs everywhere but totally satisfied! fresh strawberry muffins.
You Must Know
- Butter pecan cookies are a delightful twist on classic flavors, combining buttery richness and crunchy pecans
- These cookies offer a warm aroma that fills your kitchen, making it hard to resist sneaking one before they cool
- They’re perfect for any occasion, especially with a cup of coffee!
Perfecting the Cooking Process
Start by creaming butter and sugars until fluffy, then gradually add dry ingredients. This order ensures even mixing and avoids lumps.
Add Your Touch
Feel free to swap pecans for walnuts or add chocolate chips for a decadent twist! Experimenting can lead to delicious surprises.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for 10 seconds to regain softness.
Chef's Helpful Tips
- Use room temperature butter for better creaming; it creates airy cookies
- Don’t skip chilling the dough; it helps with texture and flavor
- Always toast your nuts first for extra depth!
Sometimes I find myself reminiscing about the first time I baked these cookies, and my friends devoured them in minutes, leaving me just crumbs!
FAQ
What makes butter pecan cookies special?
For more inspiration, check out this Butterfinger Bliss Cookies Recipe.
Butter pecan cookies combine rich buttery flavors with crunchy pecans, creating a unique treat.
Can I freeze butter pecan cookie dough?
Yes, you can freeze the dough for up to three months before baking.
How do I know when my cookies are done baking?
Cookies are done when edges are golden brown but centers look slightly underbaked.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Butter Pecan Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Butter Pecan Cookies are the ultimate treat, combining rich buttery flavors with crunchy toasted pecans in each delicious bite. These cookies are perfect for sharing during cozy gatherings or festive celebrations, and they promise a delightful aroma that fills your kitchen, inviting everyone to indulge. With a chewy center and golden crisp edges, these cookies are irresistibly scrumptious and sure to leave you wanting more!
Ingredients
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup toasted pecans (roughly chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined—avoid overmixing.
- Fold in the chopped toasted pecans.
- Scoop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Let cool slightly on the sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
