Irresistible Cadbury Egg Fudge Recipe for Sweet Indulgence

Imagine sinking your teeth into a rich, gooey piece of Cadbury Egg Fudge. The smooth chocolate melts on your tongue, while the sweet, creamy filling bursts with flavor. It’s like a mini party in your mouth—one that you never want to end. delicious white chocolate cookies Whether you’re celebrating Easter or just need a pick-me-up during the week, this fudge is a delightful treat that will make any occasion feel special. bright lemon butter cookies mini kunafa cream puffs caramel apple cookie skillet. For more inspiration, check out this white chocolate raspberry bundt cake recipe.

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I still recall the first time I made this indulgent dessert. I had some friends over for a movie night and thought, “Why not impress them with something over-the-top?” Little did I know that my kitchen would transform into a fudge factory, and my friends would be begging for the recipe before the credits rolled. This Cadbury Egg Fudge is perfect for gatherings or even just a cozy night in—trust me; it’s hard not to eat the whole batch in one sitting.

I remember serving this fudge at a family gathering, and everyone went wild for it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cadbury Mini Eggs: These colorful treats are essential for that classic Cadbury flavor; look for fresh ones to ensure maximum crunch.

• Sweetened Condensed Milk: This creamy ingredient brings sweetness and moisture; choose full-fat for the best texture.

• Chocolate Chips: Use semi-sweet or dark chocolate chips for that rich chocolate flavor; avoid milk chocolate if you prefer a deeper taste.

• Butter: Salted butter adds richness; if you use unsalted, consider adding a pinch of salt to balance flavors.

• Vanilla Extract: A splash of pure vanilla extract enhances all the flavors beautifully; skip imitation vanilla if possible for better results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pan: Start by lining an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later. Grease lightly with cooking spray. For more inspiration, check out this Greek yogurt muffins recipe.

Melt Chocolate Mixture: In a medium saucepan over low heat, combine butter and chocolate chips until melted and smooth. Stir continuously to prevent burning.

Add Sweetened Condensed Milk: Pour in the sweetened condensed milk while stirring well until fully incorporated and glossy. Add vanilla extract now for enhanced flavor.

Fold in Cadbury Mini Eggs: Remove from heat and gently fold in chopped Cadbury Mini Eggs. Be careful not to crush them too much; we want chunks!

Spread into Prepared Pan: Pour the mixture into your prepared baking dish and spread evenly with a spatula. Ensure it’s nice and level so every piece is uniform.

Chill Until Set: Refrigerate the fudge for at least 3 hours or until completely firm. Patience is key here; resist the urge to dig in too early!

Now you have an absolutely scrumptious batch of Cadbury Egg Fudge ready to be enjoyed!

Perfecting the Cooking Process

Start by melting butter and chocolate together, then mix in condensed milk before adding the chopped Cadbury eggs for a gooey delight.

Add Your Touch

Consider adding crushed nuts or a sprinkle of sea salt to elevate the flavors. You could even swap out Cadbury Eggs for your favorite chocolate candies!

Storing & Reheating

Store your Cadbury Egg Fudge in an airtight container at room temperature for up to a week. No need to reheat; just cut and enjoy!

Sharing my first batch of Cadbury Egg Fudge brought smiles all around during our family Easter gathering, proving that sweet treats are the ultimate crowd-pleasers.

FAQ

Can I use other types of chocolate eggs?

Absolutely! Feel free to experiment with any chocolate candy you love.

How long does Cadbury Egg Fudge last?

It can stay fresh in an airtight container for about one week.

Is it okay to freeze Cadbury Egg Fudge?

Yes, you can freeze it! Just wrap it tightly to prevent freezer burn.

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Cadbury Egg Fudge

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• Author: deleciouscorner
• Total Time: 0 hours
• Yield: About 16 servings 1x

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Description

Dive into a delightful treat with this Cadbury Egg Fudge, where rich chocolate meets creamy sweetness in every bite. Perfect for Easter celebrations or any time you crave a sweet escape, this fudge is sure to impress friends and family alike. With vibrant colors and an irresistible taste, it’s a dessert that turns any occasion into a memorable feast. Get ready to make your kitchen the go-to fudge factory!

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Ingredients

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• 1 cup Cadbury Mini Eggs, chopped
• 1 can (14 oz) sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 4 tbsp salted butter
• 1 tsp vanilla extract

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Instructions

1. Prepare an 8×8 inch baking dish by lining it with parchment paper and lightly greasing it.
2. In a medium saucepan over low heat, melt butter and chocolate chips until smooth, stirring continuously.
3. Stir in the sweetened condensed milk and mix until glossy. Add vanilla extract.
4. Remove from heat and gently fold in chopped Cadbury Mini Eggs without crushing them too much.
5. Spread the mixture evenly into the prepared pan and level it out.
6. Refrigerate for at least 3 hours or until firm before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (30g)
• Calories: 130
• Sugar: 14g
• Sodium: 30mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg