Irresistible Lemon Bar Butter Cookies to Brighten Your Day

When life hands you lemons, why not turn them into the most delightful Lemon Bar Butter Cookies? Imagine biting into a soft, buttery cookie that melts in your mouth with a burst of zesty lemon flavor. delightful dessert tacos The aroma fills the air, wrapping around you like a warm hug from an old friend. These cookies are perfect for brightening up gloomy days or impressing guests at your next gathering.

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I still remember the first time I made these cookies. My friends gathered for a casual get-together, and as soon as those cookies came out of the oven, the room filled with curious noses and eager hands. peach cobbler parfaits It was like magic; one bite had everyone asking for the recipe! Trust me, you’ll want to have these on hand for every occasion.

I once brought these cookies to a family reunion, and one cousin declared them “life-changing.” That’s high praise coming from someone who usually opts for store-bought treats!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use softened butter for a creamy texture that blends beautifully into the dough.

• Granulated Sugar: This adds sweetness and helps create that signature melt-in-your-mouth texture.

• Lemon Zest: Freshly grated zest provides an intense burst of lemon flavor that’s hard to beat.

• Lemon Juice: Freshly squeezed juice is best; it adds brightness and acidity to balance the sweetness.

• All-Purpose Flour: This forms the base of our cookie dough; be sure to measure it correctly for consistent results.

• Baking Powder: A little leavening agent to help give these cookies their light and airy texture. For more inspiration, check out this sweet conversation heart cookies recipe.

• Powdered Sugar: For dusting on top; it not only looks pretty but adds a sweet finish to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure our cookies bake evenly without sticking.

Mixing the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. You want this mixture to look like whipped clouds—fluffy and airy!

Add Lemon Flavorings: Stir in the freshly grated lemon zest and lemon juice. The mixture should smell heavenly; think fresh lemonade on a hot summer day.

Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mix into your wet ingredients until just combined—don’t overmix!

Scoop Onto Baking Sheet: Using a cookie scoop or tablespoon, drop rounded portions of dough onto your prepared baking sheet. Leave some space between each cookie because they’ll spread slightly while baking.

Bake to Perfection: Place in preheated oven and bake for 10-12 minutes until lightly golden around the edges. Your kitchen should smell amazing right about now!

Dust with Powdered Sugar: Allow cookies to cool slightly before transferring them to a wire rack. Once cooled completely, dust generously with powdered sugar before serving.

Enjoy these zesty delights fresh out of the oven or store them in an airtight container for up to five days—if they last that long!

These Lemon Bar Butter Cookies are bound to become your new favorite treat, whether you’re sharing with friends or indulging solo on the couch while watching reruns of your favorite show! raspberry swirl brownies.

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then add eggs and lemon zest before combining dry ingredients to ensure even mixing and flavorful cookies.

Add Your Touch

Feel free to swap regular flour with gluten-free flour or add white chocolate chips for a sweet surprise that complements the tart lemon perfectly. sweet tart pie recipe. For more inspiration, check out this white chocolate raspberry bundt cake recipe.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to a week. For a warm treat, reheat in the microwave for about 10-15 seconds.

Making these cookies takes me back to summer picnics where my friends devoured them faster than I could bake!

FAQ

Can I use bottled lemon juice for Lemon Bar Butter Cookies?

Using fresh lemon juice gives better flavor; bottled juice lacks that zing.

How long do these cookies stay fresh?

They can remain fresh in an airtight container for up to one week.

Can I freeze Lemon Bar Butter Cookies?

Yes, you can freeze them! Just ensure they’re sealed properly to maintain freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delightful Lemon Bar Butter Cookies

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• Author: deleciouscorner
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in a burst of sunshine with these Lemon Bar Butter Cookies. Soft, buttery, and infused with zesty lemon flavor, these cookies melt in your mouth and brighten any occasion. Perfect for gatherings or a cozy night in, they are sure to impress! With a simple recipe that even novice bakers can master, you’ll find yourself making these delightful treats again and again.

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• Powdered sugar for dusting

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Stir in the lemon zest and lemon juice until well combined.
4. In another bowl, whisk together the flour and baking powder. Gradually add to the wet ingredients until just mixed—avoid overmixing.
5. Scoop rounded portions of dough onto the baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until lightly golden around the edges. Allow to cool slightly before transferring to a wire rack.
7. Dust cooled cookies with powdered sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 6g
• Sodium: 55mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 25mg