Irresistible Cake Batter Popcorn Recipe You’ll Love

There’s something undeniably magical about the combination of cake batter and popcorn. Picture this: fluffy, buttery popcorn smothered in a sweet, creamy cake batter drizzle that gives you all the nostalgia of licking the bowl after baking your favorite cake. It’s a delightful treat that dances on your taste buds while sending you back to those carefree childhood days when dessert was the highlight of every celebration. For more inspiration, check out this Red Velvet Cookie Sandwiches recipe.

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And let’s be honest, who doesn’t want to indulge in something that feels both festive and fun? Whether you’re hosting a movie night, throwing a birthday bash, or simply craving a sweet snack while binge-watching your favorite show, cake batter popcorn is the perfect addition to any occasion. pumpkin snickerdoodle cookies s’mores cookies recipe So grab your mixing bowl and let’s dive into this irresistible recipe! carrot cake oatmeal cookies.

My friends couldn’t get enough of this deliciousness during our last movie marathon! Their faces lit up when they tasted it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Popcorn Kernels: Use high-quality kernels for the best popping results; air-popped is light and fluffy.
• Coconut Oil: This adds a delightful richness; feel free to substitute with canola oil if preferred.
• Cake Mix (Funfetti or Vanilla): Choose your favorite mix for that authentic cake batter flavor without the baking hassle.
• White Chocolate Chips: Melt these down for a creamy coating; they add sweetness and help bind everything together.
• Sprinkles: Go wild with colors! They not only look festive but also enhance the cake batter flavor.
• Salt: A pinch brings out the flavors and balances the sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Pop Your Popcorn: Start by popping your popcorn according to package instructions. If using an air popper, aim for about 1/2 cup of kernels for 12 cups of popped corn.

Melt Chocolate Chips: In a microwave-safe bowl, melt white chocolate chips in 30-second increments. Stir between each session until smooth and creamy.

Mix Cake Batter Coating: In another bowl, combine melted chocolate with dry cake mix until well blended. This mixture will give your popcorn that delectable cake batter flavor.

Toss Popcorn with Coating: Pour the melted chocolate mixture over the popped popcorn in a large bowl. Gently fold until every piece is evenly coated; you don’t want any sad, naked popcorn!

Add Sprinkles and Salt: As soon as you coat the popcorn, sprinkle generously with colorful sprinkles and salt. Toss again to distribute evenly through every crunchy bite.

Let it Set: Spread your coated popcorn onto parchment paper-lined baking sheets. Allow it to cool completely so that the chocolate firms up into delightful clusters before serving.

Now sit back, relax, and enjoy this dreamy blend of flavors! Your Cake Batter Popcorn is ready to impress everyone around you — just don’t forget to share… maybe! For more inspiration, check out this Christmas Pinwheel Cookies recipe.

Perfecting the Cooking Process

Start by popping your popcorn first, then drizzle the melted white chocolate over it while mixing in the cake mix. This ensures every kernel gets coated evenly and creates that delightful sweetness.

Add Your Touch

Feel free to customize by adding sprinkles, nuts, or even mini chocolate chips to enhance texture and flavor. You can also swap cake mix flavors for a new twist each time.

Storing & Reheating

Store your Cake Batter Popcorn in an airtight container to keep it fresh. Avoid reheating; it’s best enjoyed right after preparation for optimal crunchiness and flavor. strawberry crunch cookies.

Creating my first batch of Cake Batter Popcorn was a delightful disaster—my kitchen turned into a confetti explosion! Friends couldn’t stop raving about its deliciousness.

FAQ

What type of popcorn is best for Cake Batter Popcorn?

Air-popped popcorn works best as it’s light and allows toppings to stick well.

Can I use butter instead of white chocolate?

Yes, but white chocolate adds that signature sweetness and flavor reminiscent of cake batter.

How long does Cake Batter Popcorn stay fresh?

It stays fresh for about 3-5 days when stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cake Batter Popcorn

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: About 6 servings 1x

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Description

Indulge in the delightful blend of fluffy popcorn coated in sweet, creamy cake batter and colorful sprinkles. Cake Batter Popcorn is an irresistible treat that brings back childhood memories of licking the bowl clean after baking. Perfect for movie nights, birthday parties, or a fun snack at home, this easy-to-make recipe will surely impress family and friends with its vibrant flavors and festive appeal.

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Ingredients

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• 1/2 cup popcorn kernels
• 2 tbsp coconut oil (can substitute with canola oil)
• 1 cup Funfetti or vanilla cake mix
• 1 cup white chocolate chips
• 1/2 cup colorful sprinkles
• 1/2 tsp salt

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Instructions

1. Pop the popcorn according to package instructions; set aside.
2. In a microwave-safe bowl, melt white chocolate chips in 30-second increments, stirring until smooth.
3. In a separate bowl, combine melted chocolate with cake mix until well blended.
4. Pour the mixture over the popped popcorn and fold gently to coat evenly.
5. Sprinkle with colorful sprinkles and salt; toss to distribute.
6. Spread coated popcorn on parchment-lined baking sheets and let it cool completely before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (30g)
• Calories: 160
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg