Irresistible Candy Corn Cake Mix Cookies Recipe to Try!

Name: Candy Corn Cake Mix Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 box (15.25 oz) yellow cake mix; 1/2 cup unsalted butter, melted; 2 large eggs; 1 cup candy corn, chopped if preferred; 1 tsp vanilla extract; festive sprinkles (optional)

Published: November 16, 2025

by deliciouscorner

Why You'll Love This Recipe

These Candy Corn Cake Mix Cookies are super easy to whip up, making them perfect for last-minute treats
The sweet flavor paired with a fun crunch creates a unique taste experience
Their bright colors make them visually appealing and festive for any occasion
You can enjoy them straight from the oven or as part of a creative dessert platter!

I remember the first time I baked these cookies; the kids couldn’t resist stealing spoonfuls of dough before they even made it to the oven. For more inspiration, check out this No Bake Peppermint Oreo Cheesecake recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cake Mix: A classic yellow cake mix works best for that buttery flavor and chewy texture. For more inspiration, check out this Christmas Spice Cake recipe.
Butter: Use unsalted butter to better control the sweetness of your cookies. nostalgic s’mores cookies.
Eggs: Two large eggs give these cookies their rich texture and help bind everything together.
Candy Corn: Make sure to use fresh candy corn for that sweet crunch that defines this recipe.
Vanilla Extract: A splash of vanilla adds depth and enhances all the delicious flavors.
Sprinkles (optional): Use festive sprinkles if you want to add an extra touch of color and fun!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later on.

Melt the Butter: Melt 1/2 cup of unsalted butter in a microwave-safe bowl until it’s completely liquid but not bubbling.

Mix Ingredients Together: In a large mixing bowl, combine the melted butter with one box of cake mix, two eggs, and 1 teaspoon vanilla extract until well blended.

Add Candy Corn: Gently fold in one cup of candy corn into your cookie dough mixture until evenly distributed throughout.

Scoop Dough onto Sheet: Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheet about 2 inches apart.

Bake Them Up!: Bake in your preheated oven for 10-12 minutes or until the edges turn lightly golden. Enjoy watching them puff up and fill your kitchen with aromatic joy!

Once baked, let them cool slightly before transferring them to a wire rack to finish cooling down completely—if you can resist eating them all right away!

You Must Know

Candy Corn Cake Mix Cookies are a delightful treat, combining the fun of Halloween with easy baking
These cookies are soft, chewy, and perfect for sharing
Their vibrant colors and sweet flavors make them a hit at any gathering or festive occasion

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the cake mix, eggs, and oil thoroughly before folding in the candy corn. This sequence ensures even distribution and perfect cookie texture.

Add Your Touch

Feel free to swap out candy corn for chocolate chips or M&Ms for a delightful twist. You can also add nuts or spices like cinnamon to enhance flavor and texture.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm, pop them in the microwave for about 10 seconds.

Chef's Helpful Tips

To get perfectly chewy cookies, avoid overmixing the batter once you add candy corn
Use parchment paper on your baking sheets for easy cleanup
Allow cookies to cool slightly before transferring them to a wire rack; this prevents breaking

Baking these cookies reminds me of the time I made them for my niece’s birthday party. Her friends devoured them faster than a magician can pull a rabbit out of a hat!

FAQ

Can I use any cake mix for these cookies?

Yes, any flavor of cake mix will work; just adjust add-ins accordingly.

How do I prevent my cookies from spreading too much?

Chill the dough for about 30 minutes before baking to maintain shape.

Can I freeze Candy Corn Cake Mix Cookies?

carrot cake oatmeal cookies.

Absolutely! Freeze them in an airtight container for up to three months without losing quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Candy Corn Cake Mix Cookies

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Author: deleciouscorner
Total Time: 22 minutes
Yield: About 24 cookies 1x

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Description

Candy Corn Cake Mix Cookies are the perfect fall treat, capturing the essence of autumn in every bite. These delightful cookies combine the nostalgic sweetness of candy corn with a soft, chewy cake mix base, making them an irresistible addition to your Halloween festivities or cozy family gatherings. They’re easy to make and sure to bring smiles to faces of all ages.

Ingredients

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine melted butter, cake mix, eggs, and vanilla extract until fully blended.
Gently fold in candy corn until evenly distributed.
Scoop rounded balls of dough onto the prepared baking sheet about 2 inches apart.
Bake for 10-12 minutes until edges are lightly golden; let cool slightly before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 75mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg

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