Candy Corn Fudge is the ultimate sweet treat that captures the essence of fall. Imagine sinking your teeth into a creamy, rich fudge that tastes like autumn wrapped in a candy shell. The vibrant orange and yellow swirls evoke images of crisp leaves and cozy sweaters, making it ideal for Halloween gatherings or just a cozy night in with your favorite horror movies. nostalgic smores cookies.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How can I make Candy Corn Fudge gluten-free?
- Can I use dark chocolate instead of white chocolate?
- How do I prevent my fudge from being too soft?
- 📖 Recipe Card
Every bite of Candy Corn Fudge brings back memories of childhood trick-or-treating, where the sweet aroma of candy filled the air. It’s perfect for sharing with friends or indulging in after a long day. Trust me, this fudge not only looks delightful but delivers an unforgettable flavor experience that will leave you and your taste buds smiling from ear to ear. For more inspiration, check out this delicious Christmas mints recipe.
Why You'll Love This Recipe
- This Candy Corn Fudge is incredibly easy to whip up, making it perfect for last-minute treats
- The flavor is a delightful blend of sweet vanilla and that nostalgic candy corn taste
- Its colorful layers create a visual feast that’s sure to impress at any gathering
- This fudge is versatile enough to be enjoyed on its own or used as a topping for ice cream or desserts
I remember one Halloween when I surprised my friends with this Candy Corn Fudge, and their faces lit up like kids in a candy store!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious pumpkin snickerdoodle cookies.
Sweetened Condensed Milk: A must-have for creamy texture; it binds everything together beautifully.
White Chocolate Chips: Use high-quality chips for a rich flavor that melts perfectly. rich strawberry chocolate cake.
Candy Corn: This is the star ingredient! Choose fresh candy corn for the best taste and texture.
Vanilla Extract: A splash of pure vanilla adds depth and enhances all the flavors.
Food Coloring (Optional): Bright orange and yellow food coloring help achieve that classic candy corn look.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this gingerbread truffles recipe recipe.
Let’s Make it Together
Prepare Your Workspace: Start by lining an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later. Gather your ingredients so everything is at arm’s reach.
Melt the Chocolate Mixture: In a medium saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir continuously until melted and smooth, about 5 minutes.
Add Flavoring and Color: Remove from heat and stir in vanilla extract. If desired, mix in a few drops of food coloring to achieve an orange hue reminiscent of candy corn.
Layer the Fudge: Pour half of the mixture into your prepared baking dish, spreading evenly. Then sprinkle half of the candy corn on top before adding more fudge mixture.
Add Toppings and Chill: After layering, sprinkle remaining candy corn on top. Cover with plastic wrap and refrigerate until set, about 2-3 hours.
Cut and Enjoy!: Once set, lift the fudge out using parchment overhang. Cut into squares and enjoy this delightful Candy Corn Fudge with family and friends!
You Must Know
- Candy Corn Fudge is not just delicious; it’s a colorful treat that sparks joy
- The combination of creamy fudge and candy corn makes this dessert a hit at any gathering
- Plus, the sweet aroma will have everyone asking for seconds!
Perfecting the Cooking Process
Start by melting the chocolate and sweetened condensed milk together for a smooth base. Then, fold in the candy corn for that festive flavor. This sequence ensures even mixing and prevents clumping.
Add Your Touch
Feel free to swap out candy corn for other seasonal candies, or add nuts for crunch! A sprinkle of sea salt can elevate the sweetness to a whole new level. strawberry crunch cookies.
Storing & Reheating
Store your Candy Corn Fudge in an airtight container at room temperature. It can last up to two weeks, but good luck keeping it around that long!
Chef's Helpful Tips
- To achieve the perfect fudge consistency, ensure your chocolate is fully melted and smooth before adding other ingredients
- Use high-quality chocolate for richer flavor, and let it cool completely before cutting into squares
It was Halloween night when I first made this Candy Corn Fudge. My friends devoured it faster than I could say “trick or treat,” leaving only crumbs behind!
FAQ
How can I make Candy Corn Fudge gluten-free?
Use gluten-free chocolate chips and check that your candy corn is gluten-free as well.
Can I use dark chocolate instead of white chocolate?
Absolutely! Dark chocolate will add a rich flavor contrast to the sweetness of candy corn.
How do I prevent my fudge from being too soft?
Make sure your fudge is cooled completely at room temperature before slicing for the best texture.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Candy Corn Fudge
- Total Time: 20 minutes
- Yield: About 16 servings 1x
Description
Indulge in the delightful flavors of autumn with our Candy Corn Fudge. This creamy, rich fudge combines sweet vanilla and nostalgic candy corn, creating a treat that’s perfect for Halloween gatherings or cozy nights at home. With vibrant orange and yellow swirls, this fudge not only tastes amazing but also looks stunning on any dessert table. Easy to make and even easier to share, each bite will evoke sweet childhood memories and leave everyone asking for more!
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup candy corn (plus extra for topping)
- 1 tsp vanilla extract
- Orange and yellow food coloring (optional)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir until melted and smooth (about 5 minutes).
- Remove from heat and stir in vanilla extract and food coloring if using.
- Pour half of the mixture into the baking dish and sprinkle with half of the candy corn. Pour the remaining mixture on top.
- Add the rest of the candy corn on top, cover, and refrigerate for 2-3 hours until set.
- Once set, lift out using parchment overhang, cut into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (32g)
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
