Irresistible Caramel Apple Puff Pastries Recipe to Savor

Caramel Apple Puff Pastries are like little bites of autumn wrapped in flaky goodness. Imagine the sweet, buttery aroma wafting through your kitchen as you take a bite. perfect autumn dessert pairing Each flaky layer gives way to warm, spiced apples and luscious caramel that drips down your fingers—deliciously messy yet irresistible. For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.

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This delightful recipe is perfect for cozy family gatherings or a casual afternoon treat. I remember the first time I made these; my friends practically inhaled them, asking for seconds faster than I could bake more. The anticipation of biting into these heavenly pastries brings joy to any occasion.

I once brought these pastries to a potluck, and let’s just say they vanished faster than my hopes of securing leftovers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Use store-bought puff pastry for ease; it saves time without sacrificing quality. For more inspiration, check out this Croissant Breakfast Casserole recipe.

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.

• Brown Sugar: This adds a rich sweetness that complements the apples perfectly.

• Cinnamon: A dash of cinnamon brings warmth and depth to the filling.

• Caramel Sauce: Drizzle generously for an ooey-gooey finish that’ll have everyone coming back for more.

• Egg Wash: A simple mixture of egg and water gives the pastries a golden brown shine when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures your pastries bake perfectly crispy from the very start.

Prepare the pastry: Roll out your puff pastry sheets on a lightly floured surface until they’re thin but not too fragile. Cut them into squares, about four inches each, which will hold all that delicious filling.

Make the apple filling: In a bowl, combine diced apples with brown sugar and cinnamon. Toss until every apple piece is coated in sweetness; the aroma will make you swoon!

Fill and fold: Place a spoonful of the apple mixture in the center of each pastry square. Fold over diagonally to form triangles and press edges firmly or use a fork to crimp them closed securely.

Brush with egg wash: Whisk an egg with a splash of water to create an egg wash. Gently brush this mixture over each pastry to achieve that beautiful golden color when baked.

Bake those beauties: Place your pastries on a lined baking sheet and pop them into the oven for 20-25 minutes, until they’re puffed up and golden brown. The smell alone will have everyone gathering around!

Drizzle with caramel: Once baked, let these pastries cool slightly before drizzling with warm caramel sauce. Serve immediately for maximum gooey enjoyment!

Now you’ve mastered Caramel Apple Puff Pastries! Enjoy every bite as they transport you to cozy fall days filled with laughter and warmth. comfort food side dish enjoy with savory dishes.

Perfecting the Cooking Process

Start by preheating your oven and preparing your apples while the dough thaws. This ensures everything is ready for perfect baking.

Add Your Touch

Consider adding cinnamon or nutmeg to the apple filling for extra warmth and flavor, or swap in different fruits like pears.

Storing & Reheating

Store any leftover pastries in an airtight container at room temperature. Reheat in the oven for crispy perfection.

Creating these delicious Caramel Apple Puff Pastries reminds me of cozy family gatherings where laughter mingles with the aroma of baked goods. indulge in fruity desserts Every bite evokes warm memories shared over simple desserts with loved ones.

FAQ

Can I use store-bought caramel sauce?

Absolutely! Store-bought caramel sauce saves time and still tastes delicious.

How do I make my pastries extra flaky?

Keep the dough cold and don’t overwork it; this ensures maximum flakiness.

What can I substitute for apples?

Pears, peaches, or even berries work well if you want a fruity twist.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Caramel Apple Puff Pastries

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Indulge in the warm flavors of fall with these Caramel Apple Puff Pastries. Each flaky bite features spiced apples enveloped in buttery pastry, drizzled with rich caramel sauce. Perfect for family gatherings or a sweet afternoon snack, these pastries are quick to prepare yet impressively delicious. The delightful aroma will fill your kitchen, inviting everyone to indulge in this messy but irresistible treat.

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Ingredients

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• 1 package (17.3 oz) puff pastry sheets (2 sheets)
• 3 medium apples (Granny Smith or Honeycrisp), diced
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 cup caramel sauce
• 1 egg (for egg wash)
• 1 tbsp water (for egg wash)

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Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface and cut into four-inch squares.
3. In a bowl, mix diced apples with brown sugar and cinnamon.
4. Place a spoonful of apple mixture on each pastry square, fold diagonally, and seal edges.
5. Whisk together the egg and water; brush over pastries.
6. Bake on a lined baking sheet for 20-25 minutes until golden brown.
7. Drizzle with warm caramel sauce before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 245
• Sugar: 10g
• Sodium: 110mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 57mg