Indulge your senses with the delightful aroma of Chai-Pecan Blondies (spiced bar cookies) wafting through your kitchen. Imagine biting into a warm, chewy treat, where aromatic spices dance on your palate while pecans add a delightful crunch. pumpkin snickerdoodle cookies sweet strawberry crunch cookies delightful s’mores cookies. carrot cake oatmeal cookies. For more inspiration, check out this easy yogurt cake recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different nuts in Chai-Pecan Blondies?
- How long do Chai-Pecan Blondies stay fresh?
- Can I freeze Chai-Pecan Blondies?
- 📖 Recipe Card
These blondies are perfect for cozy family gatherings or when you’re simply in need of a sweet pick-me-up. They promise an incredible explosion of flavors that will leave you craving more.
Why You'll Love This Recipe
- This easy-to-make dessert combines the comforting flavors of chai spices with the richness of pecans
- The golden-brown color and inviting aroma make it a showstopper on any dessert table
- Great for sharing but delicious enough to keep all to yourself
- Perfect for any occasion, from casual get-togethers to holiday celebrations
I remember the first time I baked these Chai-Pecan Blondies; my friends couldn’t stop raving about them, and I couldn’t help but feel like a baking rockstar.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use softened butter for better mixing; it adds richness to the blondies.
- Brown Sugar: Dark brown sugar enhances the caramel notes, making these blondies irresistible.
- Granulated Sugar: A touch of granulated sugar balances the richness of brown sugar.
- Eggs: Bring eggs to room temperature for optimal blending into the batter.
- All-Purpose Flour: This forms the base, giving structure while keeping them chewy.
- Baking Powder: Helps the blondies rise beautifully without becoming too cakey.
- Chai Spice Blend: Adds warmth—cinnamon, cardamom, and ginger create that spiced twist.
- Pecans: Toasted pecans provide a delightful crunch and nutty flavor that complements the spices.
- Vanilla Extract: Pure vanilla extract elevates all the flavors; skip imitation for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper for easy removal later.
Melt Your Butter and Mix Sugars: In a mixing bowl, melt your unsalted butter until it’s just melted but not bubbling. Stir in both sugars until well combined and creamy.
Add Eggs and Vanilla Extract: Beat in your eggs one at a time until fully incorporated. Add vanilla extract and mix until smooth, creating an aromatic base.
Sift Dry Ingredients Together: In another bowl, sift together flour, baking powder, chai spice blend, and salt. This ensures even distribution of flavors and prevents clumping.
Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet ingredients using a spatula. Be gentle; over-mixing can lead to dense blondies.
Add Pecans and Bake!: Fold in toasted pecans until evenly dispersed throughout your batter. Pour into your prepared pan and bake for about 25-30 minutes or until golden brown.
These Chai-Pecan Blondies will fill your kitchen with an irresistible scent as they bake. Keep an eye on them; you’ll know they’re ready when they’re golden around the edges but still soft in the center!
Enjoy every bite as you reminisce about cozy evenings spent around warm treats shared with loved ones!
You Must Know
- Chai-Pecan Blondies are not only delicious but also versatile
- The warm spices bring comfort, while the pecans add a delightful crunch
- Perfect for gatherings, they disappear quickly—trust me, leftovers may be a myth!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix wet ingredients first, then fold in dry ingredients for even distribution. Bake until golden brown and let cool before slicing for the perfect texture.
Add Your Touch
Feel free to swap pecans for walnuts or add chocolate chips for a sweeter twist. You can also sprinkle more chai spices on top before baking for extra flavor. Personalize these blondies to match your taste!
Storing & Reheating
Store your Chai-Pecan Blondies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10-15 seconds to enjoy that fresh-baked warmth again.
Chef's Helpful Tips
- To achieve perfect blondies, ensure all ingredients are at room temperature before mixing
- This helps create a smooth batter and even bake
- Avoid overmixing; it can lead to dense bars instead of light and chewy ones.</p>
- <p>Keep an eye on the baking time; every oven varies slightly, and nobody wants burnt blondies!
When I first baked these Chai-Pecan Blondies, my friends devoured them within minutes! Their laughter filled my kitchen as they begged for the recipe, which made my heart swell with pride.
FAQ
Can I use different nuts in Chai-Pecan Blondies?
Absolutely! Walnuts or almonds also work well if you prefer a different flavor.
How long do Chai-Pecan Blondies stay fresh?
Stored properly, they can remain fresh for up to five days at room temperature.
Can I freeze Chai-Pecan Blondies?
Yes! Wrap them tightly and freeze for up to three months without losing their flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Chai-Pecan Blondies
- Total Time: 45 minutes
- Yield: Approximately 16 blondies 1x
Description
Indulge in the warm, spiced goodness of Chai-Pecan Blondies, a delightful dessert that combines aromatic chai spices with crunchy pecans. These chewy, golden treats are perfect for family gatherings or a sweet pick-me-up. With their inviting aroma and irresistible flavor, they’re sure to become a favorite!
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp chai spice blend (cinnamon, cardamom, ginger)
- 1/4 cup toasted pecans, chopped
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan with parchment paper.
- Melt the unsalted butter in a mixing bowl and stir in both sugars until creamy.
- Beat in the eggs one at a time, then add vanilla extract and mix until smooth.
- In a separate bowl, sift together flour, baking powder, chai spice blend, and salt.
- Gradually fold the dry ingredients into the wet mixture using a spatula.
- Gently fold in toasted pecans and pour the batter into the prepared pan.
- Bake for 25–30 minutes or until golden around the edges but soft in the center. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 60g)
- Calories: 200
- Sugar: 16g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
