Irresistible Cheddar Spinach Chicken Burgers Recipe

The aroma of freshly cooked Cheddar Spinach Chicken Burgers wafts through the air, inviting you to take a bite. Juicy chicken mixed with melty cheddar cheese and vibrant spinach creates a flavor explosion that dances on your taste buds. one pot chicken recipes. For more inspiration, check out this easy chicken noodle soup recipe.

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Picture this: it’s a sunny Saturday afternoon, and you’re flipping these succulent burgers on the grill while laughter fills the air. Friends gather around, eagerly awaiting their first bite, and you know you’ve just created a moment worth savoring.

I still remember the first time I made these burgers; my friends begged for seconds, declaring them the best they’d ever tasted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken for juicy burgers without excess fat.

• Fresh Spinach: Choose bright green leaves for optimal freshness and flavor.

• Cheddar Cheese: Sharp cheddar brings a delightful tang that complements the chicken beautifully. spicy cheese sandwich.

• Garlic Powder: This adds aromatic depth; fresh garlic works too if you prefer.

• Onion Powder: A dash of onion powder enhances the overall taste without overpowering it.

• Panko Breadcrumbs: Use these for a light texture that helps bind the ingredients together.

• Salt and Pepper: Essential seasonings to elevate all the flavors; adjust to taste.

• Olive Oil: A touch of olive oil keeps everything moist during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Mixture: In a large bowl, combine ground chicken with chopped spinach, shredded cheddar cheese, garlic powder, onion powder, panko breadcrumbs, salt, and pepper. Mix until everything is evenly combined.

Shape the Patties: With clean hands (or gloves if you’re fancy), divide the mixture into equal portions and shape them into patties. Aim for about 1 inch thick; this ensures even cooking.

Preheat Your Grill or Skillet: Heat your grill or skillet over medium-high heat. If using a skillet, add a drizzle of olive oil to prevent sticking.

Cook Until Golden Brown: Place patties on the grill or skillet and cook for 5-6 minutes per side until they reach an internal temperature of 165°F (75°C). Look for a golden-brown crust forming; that’s where the magic happens!

Add Extra Cheese (Optional): Just before removing patties from heat, top each burger with an extra slice of cheddar cheese. cheesy burger alternatives Cover briefly until melted—who doesn’t love extra cheesy goodness?

Serve and Enjoy!: Remove from heat and let rest for a couple of minutes before serving. Serve on toasted buns with your favorite toppings like lettuce, tomato, or avocado—get creative!

These Cheddar Spinach Chicken Burgers are sure to be a hit at any gathering or family dinner. They’ll make your taste buds sing while keeping your kitchen mess-free!

Perfecting the Cooking Process

Start by mixing the chicken, spinach, and cheddar thoroughly before forming patties. Sear each burger in a hot skillet for a crispy outer layer while keeping the inside juicy.

Add Your Touch

Feel free to swap the cheddar with feta or add spices like garlic powder for an extra kick. You can even throw in some diced sun-dried tomatoes for a Mediterranean flair.

Storing & Reheating

Store leftover Cheddar Spinach Chicken Burgers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through to maintain texture.

I remember hosting a backyard barbecue when my friend asked for the recipe after tasting these burgers. Watching them devour each bite made my heart swell with pride!

FAQ

Can I freeze Cheddar Spinach Chicken Burgers?

Yes, uncooked patties can be frozen for up to three months.

What can I serve with these burgers?

Pair them with sweet potato fries or a fresh salad for a balanced meal. For more inspiration, check out this creamy cheesy potato soup recipe.

Are there any gluten-free options available?

healthy low-carb options.

Yes, simply use gluten-free breadcrumbs or skip them entirely!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheddar Spinach Chicken Burgers

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• Author: deleciouscorner
• Total Time: 27 minutes
• Yield: Makes approximately 4 servings 1x

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Description

Cheddar Spinach Chicken Burgers are a delightful twist on a classic favorite, combining juicy ground chicken with vibrant spinach and tangy cheddar cheese. Perfect for summer barbecues or cozy weeknight dinners, these burgers are not only visually appealing but also packed with flavor. With easy preparation and customizable toppings, they’re sure to impress family and friends alike.

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Ingredients

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• 1 lb lean ground chicken
• 1 cup fresh spinach, chopped
• 1 cup sharp cheddar cheese, shredded
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ cup panko breadcrumbs
• ½ tsp salt (to taste)
• ¼ tsp black pepper (to taste)
• 1 tbsp olive oil (for cooking)

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Instructions

1. In a large bowl, combine ground chicken, chopped spinach, shredded cheddar cheese, garlic powder, onion powder, panko breadcrumbs, salt, and pepper. Mix until well combined.
2. Shape the mixture into patties about 1 inch thick.
3. Preheat your grill or skillet over medium-high heat. Add olive oil if using a skillet.
4. Cook the patties for 5-6 minutes on each side or until they reach an internal temperature of 165°F (75°C).
5. Optional: Add an extra slice of cheddar cheese on top before removing from heat to melt.
6. Let the burgers rest for a few minutes before serving on toasted buns with desired toppings.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 burger (150g)
• Calories: 310
• Sugar: 1g
• Sodium: 390mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 90mg