Irresistible Cheesy Garlic Butter Corn on the Cob Recipe

The sweet aroma of Cheesy Garlic Butter Corn on the Cob fills the air, promising a mouthwatering experience that dances on your taste buds. Jalapeno Popper Corn Fritters Imagine biting into juicy kernels, smothered in rich garlic butter and melty cheese—pure bliss on a summer day!

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This delightful dish has a way of bringing people together, whether it’s at backyard barbecues or cozy family dinners. I can still hear my friend’s laughter as we devoured our first bites, proclaiming it the best corn ever made. Greek Chicken Gyros Get ready for an unforgettable flavor explosion!

I remember serving this dish at a family picnic last summer; everyone’s delighted faces were priceless when they took their first bite. For more inspiration, check out this creamy sausage rigatoni recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Choose bright green husks and plump kernels for the best taste.

• Unsalted Butter: Use high-quality butter to enhance the richness of the garlic flavor.

• Fresh Garlic: Minced garlic adds aromatic depth; use fresh cloves for optimal flavor.

• Shredded Cheese: A blend of mozzarella and Parmesan creates a gooey, cheesy topping that you won’t forget. For more inspiration, check out this butternut squash mac and cheese recipe.

• Chopped Fresh Parsley: This adds a pop of color and freshness to balance out the richness.

• Salt and Pepper: Essential for seasoning; adjust according to personal preference for that added kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Corn: Start by shucking your corn on the cob. Carefully remove the outer husks and silk strands until each ear is bright and clean.

Melt the Butter and Add Garlic: In a small saucepan over medium heat, melt your butter until bubbly. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

Coat the Corn with Flavor: Brush your melted garlic butter generously over each ear of corn, ensuring every kernel gets its buttery share. Sprinkle salt and pepper evenly.

Add Cheese Topping: After coating with butter, sprinkle shredded cheese all over each corn cob like you’re creating a cheesy masterpiece.

Grill to Perfection: Preheat your grill to medium-high heat. Place the prepared corn directly on the grill grates and cook for about 10-12 minutes until kernels are tender and slightly charred.

Finish with Parsley: Once grilled to perfection, remove from heat. Sprinkle chopped parsley over each cob for an extra burst of freshness before serving.

Now serve up those glorious cobs hot off the grill! Your friends and family will be clamoring for seconds (and thirds), so be ready to share those cheesy bites!

Perfecting the Cooking Process

Start by boiling or grilling the corn until tender, then slather with garlic butter for maximum flavor. This ensures every bite is bursting with cheesy goodness.

Add Your Touch

Feel free to swap out the cheese or add spices like paprika or chili powder for an extra kick. Personalizing this dish makes it even more delightful.

Storing & Reheating

Store leftover corn in an airtight container in the fridge for up to three days. Reheat in the microwave for a quick and tasty snack.

Sharing this recipe during a family barbecue sparked joy when everyone asked for seconds! It reminded me how food brings people together in laughter and love. Shrimp Pesto Pasta.

FAQ

Can I use frozen corn for Cheesy Garlic Butter Corn on the Cob?

Cheesy Scalloped Potatoes.

Yes, frozen corn works well but may need slightly longer cooking time.

What type of cheese is best for this recipe?

I recommend cheddar, but mozzarella also creates a deliciously stretchy effect!

How do I make this dish spicier?

Add crushed red pepper flakes or jalapeños to the garlic butter mixture!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Garlic Butter Corn on the Cob

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• Author: deleciouscorner
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Cheesy Garlic Butter Corn on the Cob is a summer staple that elevates any outdoor gathering. Each juicy kernel is generously coated in rich garlic butter and topped with gooey melted cheese, delivering a flavor explosion that will have everyone coming back for more. This easy-to-make dish not only pleases the palate but also brightens your table with its vibrant appearance. Perfect as a side dish or a satisfying snack, it’s a true crowd-pleaser that brings friends and family together.

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Ingredients

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• 4 ears fresh corn on the cob
• 1/2 cup unsalted butter
• 4 cloves fresh garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

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Instructions

1. 1. Shuck the corn on the cob, removing all outer husks and silk.
2. 2. In a small saucepan over medium heat, melt the butter until bubbly. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. 3. Brush the melted garlic butter generously over each ear of corn, seasoning with salt and pepper.
4. 4. Sprinkle the shredded mozzarella and grated Parmesan evenly on each cob.
5. 5. Preheat your grill to medium-high heat and grill the corn directly on the grates for 10-12 minutes until tender and slightly charred.
6. 6. Remove from heat and garnish with chopped parsley before serving hot.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 ear of corn (150g)
• Calories: 300
• Sugar: 3g
• Sodium: 220mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 30mg