Imagine biting into a warm, cheesy casserole that tastes just like a classic Philly cheesesteak but is low in carbs. The melty cheese, tender beef, and vibrant bell peppers come together in a comforting dish that’s perfect for any occasion. Whether you’re hosting a game night or simply craving something hearty, this Cheesy Low Carb Philly Cheesesteak Casserole will have your taste buds dancing! For more inspiration, check out this hearty dinner recipes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make this Cheesy Low Carb Philly Cheesesteak Casserole ahead of time?
- What can I substitute for the steak?
- How do I make this dish spicier?
- 📖 Recipe Card
Every time I make this dish, I am transported back to my college days when my friends and I would indulge in late-night takeout. Now, instead of greasy takeout, I whip up this cozy casserole that makes everyone feel at home. Get ready to savor every bite of this flavor-packed delight that’s sure to impress friends and family alike.
Why You'll Love This Recipe
- This Cheesy Low Carb Philly Cheesesteak Casserole is incredibly easy to prepare, making dinner stress-free
- The rich flavors of cheese and steak harmonize beautifully for a satisfying experience
- Visually appealing with colorful veggies, it’s a feast for the eyes as much as the palate
- Perfect for meal prep or serving at gatherings, it adapts effortlessly to suit any occasion
I remember the first time I served this casserole at a family gathering; the looks on their faces were priceless as they devoured every last bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
- Bell Peppers: Use a mix of colors for visual appeal and added sweetness.
- Onion: A sweet onion adds depth; slice it thinly for even cooking.
- Mushrooms: Fresh mushrooms enhance texture; they absorb flavors beautifully during cooking.
- Cream Cheese: Provides creaminess; let it soften before mixing for easy blending.
- Shredded Cheese: Use provolone or mozzarella for that gooey cheesiness we all love.
- Garlic Powder: Adds savory notes; opt for fresh garlic if you prefer stronger flavors.
- Worcestershire Sauce: This secret ingredient adds umami depth to your casserole.
- Italian Seasoning: A blend of herbs elevates the flavor profile immensely.
- Salt and Pepper: Essential seasonings to bring everything together!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Dish: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray to prevent sticking.
Sauté the Vegetables: In a large skillet over medium heat, add diced onions and peppers. Cook until softened and fragrant, about 5 minutes, stirring occasionally.
Add Ground Beef: Move the vegetables aside in the skillet and add ground beef. Cook until browned, breaking it apart with a spatula—about 7-10 minutes.
Mushroom Magic: Stir in sliced mushrooms along with Worcestershire sauce and seasonings. Cook until mushrooms are tender and everything is well combined—approximately 5 minutes.
Create the Cheese Mixture: In another bowl, mix softened cream cheese with shredded cheese until smooth. This will create that creamy goodness we all crave!
Combine Everything: Fold the meat mixture into the cheese mixture until well combined. Pour into your prepared baking dish evenly spreading it out.
Bake to Perfection: Bake in preheated oven for 25-30 minutes until bubbly and golden on top. Remove from oven and let cool slightly before serving.
There you have it! Your Cheesy Low Carb Philly Cheesesteak Casserole is ready to be devoured. Enjoy each mouthful of cheesy goodness while reminiscing about those carefree college nights spent with friends!
You Must Know
- This Cheesy Low Carb Philly Cheesesteak Casserole is a game-changer for busy weeknights
- Packed with flavor, it’s an easy, one-dish meal that will please everyone at the table
- The melty cheese and tender steak come together for a deliciously satisfying experience
Perfecting the Cooking Process
Sauté the veggies first, then brown the steak before adding cheeses for perfect layering and flavor.
Add Your Touch
Feel free to swap out bell peppers for mushrooms or add jalapeños for an extra kick in your casserole.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through.
Chef's Helpful Tips
- To ensure your casserole remains flavorful, use fresh ingredients whenever possible
- Don’t skimp on the cheese; it’s essential for that gooey texture
- Allow it to rest before serving to let flavors meld perfectly
The first time I made this cheesy delight, my friends couldn’t stop raving about it! They even asked me to make it again for our next game night.
FAQ
Can I make this Cheesy Low Carb Philly Cheesesteak Casserole ahead of time?
Yes, prepare it a day in advance and store it covered in the fridge.
What can I substitute for the steak?
You can use chicken or turkey as a lean alternative for this recipe.
How do I make this dish spicier?
Add crushed red pepper flakes or diced jalapeños to spice things up.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Low Carb Philly Cheesesteak Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cheesy Low Carb Philly Cheesesteak Casserole is a delicious, comforting dish that brings the iconic flavors of a classic Philly cheesesteak to your table without the carbs. This easy-to-make casserole features tender ground beef, colorful bell peppers, and gooey cheese, making it perfect for family dinners or game nights. With its rich flavors and satisfying texture, this dish is sure to impress everyone around your table.
Ingredients
- 1 lb lean ground beef
- 1 cup diced bell peppers (mixed colors)
- 1 medium sweet onion, thinly sliced
- 1 cup sliced mushrooms
- 8 oz cream cheese, softened
- 2 cups shredded provolone or mozzarella cheese
- 1 tsp garlic powder
- 2 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet over medium heat, sauté onions and bell peppers until softened (about 5 minutes).
- Add ground beef to the skillet; cook until browned (7-10 minutes), breaking it apart with a spatula.
- Stir in sliced mushrooms, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper. Cook until mushrooms are tender (approximately 5 minutes).
- In a separate bowl, mix softened cream cheese with shredded cheese until smooth.
- Combine meat mixture with cheese mixture and pour into the prepared baking dish.
- Bake for 25-30 minutes until bubbly and golden on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
