Irresistible Cherry Pie Bombs: A Sweet Treat Delight

Irresistible Cherry Pie Bombs are like a little explosion of joy in your mouth. Picture this: warm, flaky pastry bursting with sweet, tart cherry filling that transports you back to summer picnics and grandma’s kitchen. strawberry crunch cookies With each bite, the aroma of baked goodness mingles with memories of laughter and sunshine, making these treats impossible to resist. strawberry chocolate cake pumpkin snickerdoodle cookies.

Jump to:

• <strong>Essential Ingredients</strong>
• <strong>Let’s Make it Together</strong>
• Prepare Your Ingredients
• Make the Cherry Filling
• Roll Out Puff Pastry
• Fill Each Square
• Seal the Bombs
• Brush with Egg Wash
• Bake Them Up
• Cool and Serve
• <strong>Perfecting the Cooking Process</strong>
• <strong>Add Your Touch</strong>
• <strong>Storing & Reheating</strong>
• <strong>FAQ</strong>
• What type of cherries work best for Cherry Pie Bombs?
• Can I make Cherry Pie Bombs ahead of time?
• Are there gluten-free options for this recipe?

As you bite into one of these delightful bombs, the cherry filling oozes out, tempting you for more. Perfect for gatherings or just an afternoon snack, these cherry pie bombs promise to be a hit any time of year. Prepare for a flavor experience that will make your taste buds dance with delight!

I remember the first time I made these cherry pie bombs; my friends couldn’t stop raving about them. They even declared me the “Cherry Queen” of our Saturday get-togethers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought puff pastry for convenience and flakiness; just thaw it before use.

• Fresh Cherries: Opt for ripe cherries; they pack the best flavor and sweetness.

• Sugar: Granulated sugar enhances the natural sweetness of cherries; adjust according to your taste.

• Cornstarch: This helps thicken the cherry filling so it doesn’t ooze too much during baking.

• Vanilla Extract: A splash of vanilla adds depth and enhances the overall flavor profile.

• Egg Wash: Beat one egg with a tablespoon of water for a shiny golden crust upon baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later. Rinse your fresh cherries under cold water and pat them dry.

Make the Cherry Filling

In a medium bowl, combine pitted cherries, sugar, cornstarch, and vanilla extract. Toss gently until everything is well-coated. Let this mixture sit for about 10 minutes so it can develop its juiciness.

Roll Out Puff Pastry

On a lightly floured surface, roll out your puff pastry sheets until they’re about 1/4 inch thick. Cut them into squares that are roughly 4 inches on each side; this will hold your delightful filling perfectly. For more inspiration, check out this Cinnamon Roll Cheesecake recipe.

Fill Each Square

Spoon about one tablespoon of cherry filling into the center of each pastry square. Be careful not to overfill—you want these tasty bombs to seal properly without bursting!

Seal the Bombs

Fold each square over to create a triangle or pouch shape. Press down on the edges firmly with a fork to seal them tightly. This step ensures that all those delicious juices stay inside while baking.

Brush with Egg Wash

Using a pastry brush, apply egg wash over each sealed bomb for that golden finish we all love. This also gives a beautiful sheen when they come out of the oven.

Bake Them Up

Place your filled pastries on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until they are golden brown and puffed up beautifully. The aroma will fill your kitchen—prepare yourself for some serious drooling!

Cool and Serve

Once baked, let them cool slightly on a wire rack before serving. Enjoy warm or at room temperature—either way, they’re sure to be irresistible!

With every bite of these Irresistible Cherry Pie Bombs, you’ll be reminded just how special homemade treats can be!

Perfecting the Cooking Process

Start by preheating your oven and preparing the cherry filling while the dough chills. Assemble the bombs and bake them until golden brown for the best results.

Add Your Touch

Feel free to swap cherries with other fruits like blueberries or peaches for a different flavor. A sprinkle of cinnamon can also elevate the taste and aroma.

Storing & Reheating

Store leftover Cherry Pie Bombs in an airtight container at room temperature for up to three days. Reheat them in a warm oven for that fresh-baked taste.

Baking these Irresistible Cherry Pie Bombs always brings back fond memories of family gatherings filled with laughter and sweet treats. s’mores cookies for dessert My cousin once declared them “better than any store-bought dessert,” which made my day! For more inspiration, check out this Red Velvet Blossom Cookies recipe.

FAQ

What type of cherries work best for Cherry Pie Bombs?

Use fresh or frozen tart cherries for the most authentic flavor.

Can I make Cherry Pie Bombs ahead of time?

Yes, you can prepare them a day in advance and bake just before serving.

Are there gluten-free options for this recipe?

Absolutely! Use a gluten-free flour blend to make these bombs suitable for everyone.