There’s something magical about the moment you slice into a Chicken Ranch Stromboli, revealing layers of juicy chicken, creamy ranch dressing, and gooey cheese. The aroma wafts through the kitchen, making your mouth water and your stomach growl like a bear just awakened from hibernation. southern green beans This dish is not just a meal; it’s an experience, perfect for game day gatherings or cozy family dinners when everyone needs a delicious hug in food form. For more inspiration, check out this creamy sausage rigatoni recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I use instead of chicken in Chicken Ranch Stromboli?
- Can I freeze Chicken Ranch Stromboli?
- How can I make my stromboli extra crispy?
- 📖 Recipe Card
Growing up, my family had a tradition of enjoying Stromboli every Friday night. It became our little ritual, with laughter echoing around the table as we dug into our cheesy creations. Whether it was a rainy evening or the perfect sunny day, Chicken Ranch Stromboli always brought us together for good food and even better memories. cheesy garlic butter corn Trust me; once you try this recipe, you’ll be counting down the days until your next Stromboli night.
Why You'll Love This Recipe
- This Chicken Ranch Stromboli is incredibly easy to prepare, making weeknight dinners hassle-free
- Its bold flavor combines ranch seasoning with tender chicken and rich cheese
- The golden crust will make it visually appealing on any dinner table
- You can customize ingredients based on personal preference or what’s in your fridge for ultimate versatility
Sharing this dish with friends resulted in smiles all around and requests for second helpings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use 3-4 breasts depending on how many people you’re feeding; they cook evenly when cut into smaller pieces.
Ranch Dressing: This is the secret sauce! Opt for homemade if you’re feeling adventurous, or store-bought for convenience.
Shredded Cheese: A blend of mozzarella and cheddar offers both creaminess and that irresistible gooey texture.
Pizza Dough: Store-bought works perfectly here; just ensure it’s at room temperature for easy rolling.
Olive Oil: Use this to brush the top of your Stromboli before baking for that golden finish.
Fresh Herbs (optional): A sprinkle of parsley or chives adds freshness and color to your finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.
Cook the Chicken: In a skillet over medium heat, add olive oil and let it shimmer like diamonds. Toss in diced chicken breasts seasoned with salt and pepper until cooked through—about 5-7 minutes—until they turn golden brown.
Add Flavorful Goodness: Remove the cooked chicken from heat and stir in ranch dressing until everything is coated like your favorite pizza topping. flavorful char siu chicken Let that flavor soak in while you roll out the dough.
Roll Out the Dough: On a floured surface, roll out your pizza dough into a rectangle about ¼ inch thick. Feel free to stretch it out with your hands; channel your inner Italian chef!
Fill Her Up!: Spread the ranch chicken mixture evenly along one edge of the dough, then sprinkle shredded cheese generously over the top like confetti at a celebration.
Roll and Bake: Starting from the edge with filling, carefully roll up the dough tightly into a log shape. Pinch seams tightly to seal and place seam-side down on your baking sheet. Brush olive oil over the top for that golden glow.
Bake Until Perfect: Slide that beauty into the oven for about 25-30 minutes until golden brown. Keep an eye on it; you want it as crispy as possible without burning!
Let it cool slightly before slicing into those ooey-gooey pieces of heaven! Enjoy each bite filled with flavors that’ll have you dreaming about Stromboli all week long!
You Must Know
- Mastering Chicken Ranch Stromboli not only satisfies your cravings but also impresses guests
- The blend of tender chicken, creamy ranch, and gooey cheese creates an irresistible flavor bomb that will make your taste buds dance
- Plus, it’s surprisingly easy to whip up!
Perfecting the Cooking Process
Sear the chicken first for maximum flavor, then roll out the dough while preparing the ranch filling. chicken enchilada roll ups This sequence ensures everything is perfectly timed for a delicious meal.
Add Your Touch
Feel free to swap in different proteins like turkey or ham. You can also experiment with spices or add veggies like spinach or bell peppers for extra flavor.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.
Chef's Helpful Tips
- To achieve a golden crust, brush the dough with melted butter before baking
- Don’t overload on fillings; keep it light to avoid sogginess
- Allow the stromboli to rest before slicing for clean cuts and better presentation
Memories of hosting a game night flooded back as friends devoured my Chicken Ranch Stromboli, leaving nothing but crumbs and compliments behind. It was a hit! For more inspiration, check out this easy sheet pan chicken fajitas recipe.
FAQ
What can I use instead of chicken in Chicken Ranch Stromboli?
Feel free to substitute chicken with cooked turkey, beef, or even a plant-based option.
Can I freeze Chicken Ranch Stromboli?
Yes, you can freeze it before baking; just thaw and bake when ready to enjoy.
How can I make my stromboli extra crispy?
Brush the outside with olive oil or melted butter before baking for added crispiness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Ranch Stromboli
- Total Time: 45 minutes
- Yield: Serves 8
Description
Chicken Ranch Stromboli is a delightful twist on a classic favorite, featuring tender chicken, creamy ranch dressing, and a blend of gooey cheeses wrapped in a golden crust. This dish combines bold flavors with an easy preparation process, making it perfect for game nights or cozy family dinners. With its irresistible aroma and satisfying taste, Chicken Ranch Stromboli is sure to become a beloved staple in your kitchen.
Ingredients
- 3 boneless, skinless chicken breasts (about 1 lb)
- ½ cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 lb pizza dough (store-bought)
- 2 tbsp olive oil
- Fresh herbs (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add 2 tbsp olive oil. Cook diced chicken breasts seasoned with salt and pepper until golden brown, about 5-7 minutes.
- Remove from heat and stir in ½ cup ranch dressing until coated.
- Roll out pizza dough into a rectangle about ¼ inch thick on a floured surface.
- Spread the ranch chicken mixture along one edge of the dough and top with 1 cup each of shredded mozzarella and cheddar cheese.
- Roll the dough tightly from the filling edge into a log shape and pinch seams to seal. Place seam-side down on the baking sheet and brush the top with olive oil.
- Bake for 25-30 minutes until golden brown; let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
