Irresistible Chocolate Peppermint Cookies Recipe

There’s something magical about the combination of chocolate and peppermint that makes every bite feel like a holiday celebration. Imagine biting into a soft, chewy cookie with rich chocolate melting in your mouth, perfectly complemented by a refreshing hint of peppermint. pumpkin snickerdoodle cookies The aroma wafts through your kitchen, beckoning everyone to gather around for a taste. That’s the enchanting experience of Chocolate Peppermint Cookies.

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These delightful cookies are perfect for cozy winter evenings or festive gatherings where you want to impress family and friends. Picture this: your grandmother’s raucous laughter fills the air as she shares stories from her childhood while everyone savors these delicious treats. Trust me, once you take a bite, you’ll be transported to cookie heaven.

I still remember the first time I baked these cookies; my friends devoured them in seconds and begged for the recipe. s’mores cookie recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base for your cookies; sift it well for light and airy results.

• Cocoa Powder: Use high-quality cocoa powder for deep chocolate flavor; it makes all the difference.

• Baking Soda: Essential for leavening; make sure it’s fresh for optimal rise.

• Salt: Just a pinch enhances all flavors; it balances sweetness beautifully.

• Unsalted Butter: Use room temperature butter for creamy texture; it blends better with sugars.

• Granulated Sugar: Sweeten up those cookies; it adds structure along with sweetness.

• Brown Sugar: Adds moisture and chewiness; don’t skip this ingredient!

• Eggs: They bind everything together; use large eggs at room temperature.

• Vanilla Extract: A splash gives depth to your cookies; always opt for pure vanilla if possible.

• Peppermint Extract: This is what gives your cookies that festive kick; adjust according to taste preference.

• Chocolate Chips: Semi-sweet or dark chips work wonderfully here; they should be plentiful!

• Peppermint Candy Canes (crushed): For decoration and an extra pop of flavor on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grab your trusty baking sheets and line them with parchment paper so nothing sticks.

Mix the Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. The aroma of cocoa will lift your spirits!

Cream Butter and Sugars: In another bowl, beat room-temperature butter with granulated sugar and brown sugar until fluffy and light in color. You’ll know it’s ready when it looks like clouds!

Add Eggs and Extracts: Mix in eggs one at a time, followed by vanilla extract and peppermint extract. The mixture should look glossy and smooth—this is where the magic begins.

Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix; you want those cookies soft!

Add Chocolate Chips: Fold in chocolate chips gently using a spatula. Taste test some chips (you know you want to).

Scoop & Bake: Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges look set but centers are still soft—trust me on this one!

Let them cool on the pan briefly before transferring them to wire racks. As they cool, their aroma will fill your kitchen like an inviting hug.

And there you have it: delightful Chocolate Peppermint Cookies that’ll bring joy whether it’s December or any day you need a little cheer! Enjoy these scrumptious bites with friends or keep them all to yourself — no judgment here! strawberry crunch cookies. chocolate strawberry cake.

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then cream the butter and sugar until fluffy. This sequence ensures even distribution of flavors, leading to delightful cookies. For more inspiration, check out this Christmas Gooey Butter Cookies recipe.

Add Your Touch

For a twist, consider adding crushed candy canes or swapping dark chocolate for white chocolate. Experimenting keeps your cookie game fresh and exciting.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. For a warm treat, pop them in the microwave for 10 seconds.

Sometimes, I bake these cookies just to see my friends’ eyes light up as they take that first bite—it’s pure magic every time.

FAQ

Can I make Chocolate Peppermint Cookies ahead of time?

For more inspiration, check out this Christmas Tree Cookies recipe.

Yes, you can prepare the dough and refrigerate it overnight before baking.

What type of chocolate is best for these cookies?

Dark chocolate chips work wonderfully for a rich flavor contrast with peppermint.

How do I prevent my cookies from spreading too much?

Chill the dough before baking; it helps maintain shape while baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Peppermint Cookies

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• Author: deleciouscorner
• Total Time: 27 minutes
• Yield: Approximately 12 cookies 1x

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Description

Chocolate Peppermint Cookies are a festive delight that encapsulates the essence of the holiday season. With their soft, chewy texture and a perfect blend of rich chocolate and refreshing peppermint, these cookies are sure to impress family and friends. Ideal for cozy gatherings or as a sweet treat on chilly evenings, each bite offers a burst of flavor that transports you to cookie heaven. Whether you’re sharing them or indulging solo, these scrumptious cookies will fill your kitchen with warmth and joy.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1 cup semi-sweet chocolate chips
• 1/4 cup crushed peppermint candy canes (for decoration)

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat room-temperature butter with granulated and brown sugars until fluffy.
4. Mix in the egg, vanilla extract, and peppermint extract until smooth.
5. Gradually combine the dry ingredients with the wet mixture without overmixing.
6. Fold in chocolate chips gently.
7. Drop tablespoon-sized scoops of dough onto prepared sheets, spaced about 2 inches apart.
8. Bake for 10-12 minutes until edges are set; allow cooling on the pan briefly before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg