Irresistible Chocolate Peppermint Cookies Recipe to Enjoy

Chocolate Peppermint Cookies bring together the cozy warmth of chocolate with a refreshing minty twist, creating a delightful treat that dances on your taste buds. Imagine biting into a soft, chewy cookie that melts in your mouth, bursting with rich cocoa flavor and a hint of peppermint. Smores Cookies recipe The aroma wafts through the air, making it impossible to resist.

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These cookies aren’t just delicious; they evoke cherished memories of holiday gatherings where sharing treats brought joy and laughter. Whether you’re baking them for a festive occasion or simply to indulge yourself, these cookies promise an amazing flavor experience that leaves you wanting more. For more inspiration, check out this delicious bourbon balls recipe.

I remember the first time I made these cookies; my friends couldn’t get enough and were begging for the recipe! Pumpkin Snickerdoodle Cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for a more natural taste; it gives the cookies structure without being too heavy.

• Cocoa Powder: Opt for high-quality unsweetened cocoa powder to enhance the chocolate flavor in every bite.

• Granulated Sugar: This is essential for sweetness; combining it with brown sugar adds depth and moisture.

• Brown Sugar: Light or dark, brown sugar brings richness and chewiness to your cookies.

• Baking Soda: Don’t skip this! It helps the cookies rise and achieve that perfect soft texture.

• Salt: Just a pinch enhances all the flavors beautifully; it’s like giving your cookies a hug!

• Butter: Use unsalted butter, softened for easy mixing and to control the salt content in your cookies.

• Eggs: Two large eggs provide moisture and help bind everything together nicely.

• Peppermint Extract: A must-have for that refreshing minty flavor that makes these cookies special.

• Chocolate Chips: Go for semi-sweet or dark chocolate chips; they melt perfectly and add extra richness.

• Candy Canes (optional): Crushed candy canes give a festive touch and added crunch on top of your cookies! Strawberry Crunch Cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This prepares your kitchen for some cookie magic.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until combined. The aroma will already excite your senses.

Create Cookie Batter: In another bowl, cream butter with granulated and brown sugars until light and fluffy. Add eggs one at a time while mixing until well incorporated.

Add Flavorful Extracts: Stir in peppermint extract into the batter; you’ll love how fragrant your kitchen smells right now.

Combine Wet and Dry Ingredients: Gradually add dry ingredients to wet ingredients until just combined. Do not overmix; we want soft cookies here!

Fold in Chocolate Chips & Optional Toppings: Gently fold in chocolate chips (and crushed candy canes if using) until evenly distributed throughout the dough.

Scoop & Bake Cookies: Drop rounded tablespoons of dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are firm but centers are still soft.

Let them cool on wire racks before indulging in these delightful Chocolate Peppermint Cookies! Enjoy every moment as you share these treats with family and friends or savor them all by yourself—no judgment here! Strawberry Chocolate Cake.

Perfecting the Cooking Process

Start by creaming the butter and sugars together until fluffy. While that’s happening, melt the chocolate for a rich flavor that will make your cookies irresistible.

Add Your Touch

Feel free to swap out peppermint extract for orange zest for a citrus twist. Add chopped nuts or even crushed candy canes on top for an extra crunch and festive flair.

Storing & Reheating

Store your cookies in an airtight container to keep them fresh. If reheating, pop them in the microwave for 10 seconds to refresh their chewy texture.

Baking these chocolate peppermint cookies brings back memories of my childhood, where my mom would fill our home with warmth and sweet aromas during the holidays. For more inspiration, check out this hearty goulash soup recipe.

FAQ

What is the secret to chewy Chocolate Peppermint Cookies?

Using brown sugar helps retain moisture and create that chewy texture.

Can I freeze Chocolate Peppermint Cookies?

Yes, you can freeze them! Just layer between parchment paper in an airtight container.

How do I make my cookies more minty?

Add extra peppermint extract or top with crushed candy canes for a minty kick.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chocolate Peppermint Cookies

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• Author: deleciouscorner
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Chocolate Peppermint Cookies are a delightful blend of rich chocolate and refreshing peppermint, perfect for cozy gatherings or sweet indulgence any time of the year.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (light or dark)
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 tsp peppermint extract
• 1 cup semi-sweet chocolate chips
• Crushed candy canes (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
4. Stir in peppermint extract.
5. Gradually combine the dry ingredients with the wet mixture until just blended.
6. Fold in chocolate chips and optional crushed candy canes.
7. Drop rounded tablespoons of dough onto lined baking sheets, spacing them two inches apart.
8. Bake for 10-12 minutes until edges are firm but centers remain soft. Cool on wire racks before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 117
• Sugar: 8g
• Sodium: 55mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg