Chocolate Pepperment Fudge is like a winter wonderland for your taste buds. Imagine biting into a velvety square of rich chocolate that melts in your mouth, instantly tickling your senses with notes of peppermint. The cool freshness dances on your palate, creating a delightful contrast to the decadent chocolate. It’s the kind of treat that makes you feel cozy, even if you’re bundled up in five layers and still shivering from winter’s chill.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of chocolate for my fudge?
- How long does chocolate peppermint fudge need to set?
- Can I freeze chocolate peppermint fudge?
- 📖 Recipe Card
Every holiday season, I whip up a batch of this fudge, gathering my friends and family around the kitchen as we indulge in sweet memories and laughter. It’s not just about making fudge; it’s about rekindling those cherished moments where everyone digs in with smiles plastered across their faces. pumpkin snickerdoodle cookies delicious smores cookies So whether it’s Christmas, a birthday bash, or just a Tuesday that needs some pizzazz, this Chocolate Peppermint Fudge is sure to steal the show.
Why You'll Love This Recipe
- This Chocolate Peppermint Fudge is incredibly easy to make and requires minimal ingredients
- Its rich flavor profile combines sweet and minty notes that create a festive experience
- Visually stunning with its glossy finish, it’s perfect for gifting or serving at parties
- Versatile enough to customize with toppings or flavors based on your preference makes it an all-year-round favorite!
I remember the first time I shared this fudge with my coworkers during an office holiday party; their eyes lit up as they took their first bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Semisweet Chocolate Chips: Use high-quality chocolate chips for the richest flavor; they melt beautifully.
Sweetened Condensed Milk: This creamy ingredient adds sweetness and helps achieve that perfect fudge texture.
Unsalted Butter: A little butter enhances creaminess; ensure it’s softened for easy mixing.
Peppermint Extract: Pick pure peppermint extract for an authentic flavor explosion without artificial aftertaste.
Crushed Candy Canes: These add texture and festive flair; choose vibrant red-and-white candy canes for visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Workspace: Gather all ingredients and tools before starting. You’ll need a medium saucepan, spatula, and an 8×8-inch baking pan lined with parchment paper.
Melt the Chocolate Mixture: In the saucepan over low heat, combine semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until melted and smooth. For more inspiration, check out this Salted Vanilla Hot Chocolate recipe.
Add Some Peppermint Magic: Remove from heat and mix in peppermint extract until fully incorporated. Take a moment to inhale that delightful minty aroma wafting through your kitchen.
Fold in Crushed Candy Canes: Gently fold in half of the crushed candy canes into the chocolate mixture for extra crunch and festive flair. Reserve some for topping.
Spread into Pan: Pour the fudge mixture into your prepared baking pan, using a spatula to spread it evenly. Sprinkle remaining crushed candy canes on top for added decoration.
Chill Until Set: Place the pan in the refrigerator for at least 2 hours or until completely firm. The anticipation builds while waiting but trust me—it’ll be worth it!
Now you’ve got yourself a delightful batch of Chocolate Peppermint Fudge ready to impress! strawberry chocolate cake. chocolate coffee cake.
You Must Know
- Chocolate peppermint fudge is the perfect holiday treat; it’s rich, creamy, and a delightful blend of flavors
- The aroma wafting through your kitchen will have everyone eagerly anticipating a taste
- Plus, it’s incredibly simple to make, ensuring you spend more time enjoying rather than slaving away in the kitchen
Perfecting the Cooking Process
Start by melting your chocolate and butter together gently to avoid burning. Once melted, mix in condensed milk and peppermint extract for a smooth blend. Pour into a lined pan and let it set in the fridge.
Add Your Touch
Feel free to add crushed candy canes or nuts for extra crunch and flavor. You can also experiment with different types of chocolate; dark chocolate adds depth while white chocolate brings sweetness.
Storing & Reheating
Store fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, refrigerate it, but let it come to room temperature before serving for the best texture.
Chef's Helpful Tips
- To achieve that perfect fudge consistency, avoid overcooking your chocolate mixture; it should be just melted
- Don’t skip lining your pan as this makes removal much easier
- Finally, patience is key—let your fudge set completely before cutting!
Every time I make chocolate peppermint fudge, my family becomes my biggest fans. They rave about how it perfectly balances sweetness with minty freshness, making it a holiday must-have! For more inspiration, check out this No Bake Peppermint Oreo Cheesecake recipe.
FAQ
Can I use different types of chocolate for my fudge?
Yes, using dark or white chocolate will change the flavor profile beautifully.
How long does chocolate peppermint fudge need to set?
Let the fudge set in the fridge for at least two hours before cutting.
Can I freeze chocolate peppermint fudge?
Absolutely! Just wrap it tightly and store in an airtight freezer bag for up to three months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chocolate Peppermint Fudge
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
Description
Chocolate Peppermint Fudge is the ultimate holiday treat that combines creamy chocolate with a refreshing peppermint twist. Perfect for festive gatherings or cozy nights in, this easy-to-make fudge will quickly become a beloved staple in your dessert repertoire. With its rich texture and delightful minty flavor, every bite evokes the warmth of the season, making it an ideal gift or party favor.
Ingredients
- 2 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter (softened)
- 1 tsp pure peppermint extract
- 1/2 cup crushed candy canes (plus extra for topping)
Instructions
- Prep Your Workspace: Gather all ingredients and tools including a medium saucepan, spatula, and an 8×8-inch baking pan lined with parchment paper.
- Melt the Chocolate Mixture: In the saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
- Add Peppermint Extract: Remove from heat and mix in peppermint extract until well combined.
- Incorporate Candy Canes: Gently fold in half of the crushed candy canes into the mixture, reserving some for topping.
- Spread into Pan: Pour the fudge mixture into the prepared baking pan and spread evenly with a spatula. Sprinkle remaining crushed candy canes on top.
- Chill Until Set: Refrigerate for at least 2 hours or until firm before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
