Irresistible Classic Peach Cobbler Parfait Recipe

There’s something magical about the Classic Peach Cobbler Parfait. Picture this: velvety layers of sweet, juicy peaches nestled between creamy layers of whipped goodness. The aroma wafts through the air, making your mouth water in anticipation. blueberry butter swim biscuits Each spoonful is a delightful dance of flavors and textures that transports you to a sun-drenched summer afternoon, even on the dreariest of days.

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This dessert is not just a treat; it’s a nostalgia trip. I remember my grandmother meticulously assembling her peach cobbler, her laughter echoing in the kitchen while we waited impatiently for it to bake. no bake cookie dough cheesecake The moment she served it up was pure bliss—just like this parfait! Whether you’re hosting a summer barbecue or simply indulging on a quiet evening, this Classic Peach Cobbler Parfait is sure to impress.

I once made this parfait for a potluck, and let’s just say my friends are still talking about it—with drool-worthy enthusiasm.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for ripe, fragrant peaches for the best flavor; they should give slightly when pressed.

• Granulated Sugar: Regular sugar adds sweetness; adjust based on your preference and the natural sweetness of the peaches.

• Cinnamon: A dash of cinnamon enhances the peach flavor beautifully—don’t be shy!

• Whipped Cream: Use fresh or store-bought whipped cream for that creamy texture; homemade adds an extra touch.

• Vanilla Extract: Pure vanilla extract elevates the overall flavor profile—artificial just won’t cut it.

• Crushed Graham Crackers: These add crunch and mimic the cobbler crust; choose honey or cinnamon for added flavor. strawberry crunch cheesecake bites.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Peach Mixture: Start by peeling and slicing fresh peaches into bite-sized pieces. In a medium bowl, combine them with sugar and cinnamon. Let them sit until they release their juices—a sweet syrup forms that’s pure bliss.

Prepare Your Whipped Cream: If you’re feeling ambitious, whip heavy cream until soft peaks form—add a splash of vanilla extract to elevate its flavor. Alternatively, you can use pre-made whipped cream if time is tight.

Layer It Up!: Grab your favorite glassware (the fancier, the better) and start layering! Begin with a generous spoonful of peaches at the bottom followed by whipped cream, then sprinkle with crushed graham crackers. Repeat layers until your glass is full.

Add Some Garnish: Top off your parfait with an extra dollop of whipped cream and perhaps a sprig of mint for flair—because presentation matters! chewy chocolate mint cookies.

Chill & Serve!: Refrigerate your parfaits for about 30 minutes to let those flavors mingle beautifully. Serve chilled and watch as everyone dives in with glee!

This Classic Peach Cobbler Parfait isn’t just another dessert; it’s an experience filled with love and fond memories—and maybe some peach juice down your chin! Enjoy every creamy bite! For more inspiration, check out this Creamy Spinach and Mushroom Gnocchi recipe.

Perfecting the Cooking Process

Start by roasting the peaches to enhance their flavor before layering them with yogurt and granola. This ensures a delightful blend of warm and cold textures.

Add Your Touch

Consider adding cinnamon or nutmeg to the peaches for extra warmth. You might also swap in coconut yogurt for a tropical twist.

Storing & Reheating

Store layers separately in airtight containers to keep granola crunchy. Enjoy within two days for optimal freshness; no reheating needed!

I remember the first time I made this Classic Peach Cobbler Parfait for a summer brunch. My friends went wild over how simple yet delicious it was! For more inspiration, check out this Delicious Greek Yogurt Muffins recipe.

FAQ

What is the best type of peach for this recipe?

Use ripe, juicy peaches for the best flavor in your parfait.

Can I make this parfait ahead of time?

Yes, prepare individual layers a day in advance but keep them separate.

Is there a substitute for granola?

Absolutely! Use crushed cookies or nuts if you prefer something different.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Classic Peach Cobbler Parfait

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• Author: deleciouscorner
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Classic Peach Cobbler Parfait is a delightful dessert that brings the flavors of summer to your table all year round. With layers of sweet, juicy peaches, creamy whipped goodness, and crunchy graham crackers, this parfait is not only visually stunning but also a nostalgic trip down memory lane. Perfect for any occasion, from casual evenings to festive gatherings, this easy-to-make treat is sure to impress your guests and satisfy your sweet cravings.

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Ingredients

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• 4 ripe peaches, peeled and diced
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1 cup whipped cream (fresh or store-bought)
• 1 tsp pure vanilla extract
• 1 cup crushed graham crackers

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Instructions

1. In a medium bowl, combine diced peaches with sugar and cinnamon. Let sit until juices form.
2. If making homemade whipped cream, whip heavy cream until soft peaks form, then add vanilla extract.
3. Layer parfait by adding peaches at the bottom of glassware followed by whipped cream and crushed graham crackers. Repeat layers.
4. Garnish with an extra dollop of whipped cream and mint if desired.
5. Refrigerate for 30 minutes before serving to let flavors meld.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (200g)
• Calories: 290
• Sugar: 22g
• Sodium: 40mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg