There’s something magical about the sound of crispy tortilla chips crunching between your teeth, especially when they’re dusted with warm cinnamon sugar. Imagine the sweet aroma wafting through your kitchen as you prepare these delightful Crispy Cinnamon Sugar Tortilla Chips. perfect pairing for dessert The perfect blend of sweet and salty, they make for a snack that’s not just delicious but also evokes a sense of nostalgia for cozy family movie nights spent munching away. refreshing fruit desserts fall-inspired treats delicious dessert options. For more inspiration, check out this delicious apple pie bars recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use corn tortillas instead of flour?
- How do I make them healthier?
- What can I serve with these tortilla chips?
- 📖 Recipe Card
These delectable chips are not only easy to whip up, but they also bring joy to any gathering or quiet evening at home. Whether you’re hosting a party or simply indulging yourself during a Netflix binge, these crispy delights will elevate your snack game to new heights. Get ready to embark on a flavor journey that promises warmth, happiness, and perhaps a few crumbs along the way! For more inspiration, check out this Thanksgiving crescent ring recipe.
Why You'll Love This Recipe
- These Crispy Cinnamon Sugar Tortilla Chips are incredibly easy to make and require minimal ingredients
- Their sweet and spicy flavor is irresistible and perfect for satisfying cravings
- With their golden-brown, eye-catching appearance, they add flair to any snack table
- Plus, you can customize them with various toppings for endless versatility!
I remember the first time I made these tortilla chips; my friends couldn’t stop raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Flour Tortillas: Use fresh tortillas for the best texture; they should be soft yet sturdy enough to hold up during frying.
- Cinnamon: Ground cinnamon brings warmth and sweetness; opt for high-quality cinnamon for maximum flavor impact.
- Sugar: Granulated sugar works best here; it helps create that irresistible crunchy coating.
- Vegetable Oil: Choose a neutral oil with a high smoke point like canola oil for frying; it won’t overpower the flavors.
- Salt: Just a pinch enhances all the flavors without overwhelming the sweetness of the sugar and cinnamon.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Gather your ingredients and tools: cutting board, sharp knife, frying pan, tongs, and paper towels. Ensure everything is within reach for smooth cooking.
Cut the Tortillas: Slice each tortilla into triangles or strips. Aim for uniform pieces so they cook evenly; about six pieces per tortilla should work perfectly.
Heat the Oil: In a frying pan over medium heat, pour enough vegetable oil to cover the bottom—about half an inch deep. Wait until it’s hot but not smoking; drop a small piece of tortilla in to test readiness.
Fry the Tortilla Pieces: Carefully place several tortilla pieces in hot oil without overcrowding the pan. Fry until golden brown—about 1-2 minutes per side—flipping with tongs to ensure even cooking.
Drain Excess Oil: Once crispy, remove chips from the oil and place them on paper towels to absorb excess oil. This step is crucial for that delightful crunch!
Cinnamon Sugar Coating: In a bowl, mix together sugar and cinnamon while your chips are cooling slightly. While they’re still warm, toss them in this mixture until evenly coated.
Enjoy these Crispy Cinnamon Sugar Tortilla Chips fresh out of the pan or let them cool completely before serving! They’re perfect on their own or paired with dips like chocolate sauce or fruit salsa.
Now that you have this delightful recipe at your fingertips, feel free to experiment with different spices or toppings based on your taste preferences! Happy snacking!
You Must Know
- These crispy cinnamon sugar tortilla chips are perfect for any occasion
- Their delightful crunch and sweet aroma make them irresistible
- Use leftover tortillas for a fun twist, and watch your friends devour these treats in no time!
Perfecting the Cooking Process
Preheat your oven to 350°F (175°C). Brush both sides of the tortillas with melted butter, sprinkle with cinnamon sugar, then cut into triangles. Bake until golden brown for about 10-12 minutes for that perfect crisp.
Add Your Touch
Feel free to swap out cinnamon for pumpkin spice or add a pinch of cayenne for a kick! Experiment with different sugars like brown sugar for a deeper flavor. Your creativity makes these chips uniquely yours.
Storing & Reheating
Keep any leftover chips in an airtight container at room temperature for up to three days. To re-crisp, pop them in the oven at 350°F (175°C) for five minutes.
Chef's Helpful Tips
- For the best results, ensure your tortillas are fresh; stale ones lead to chewy chips
- Watch closely while baking since they can go from perfect to burnt quickly
- Don’t skimp on the cinnamon-sugar mix; it’s the star of this show!
Nothing beats the joy of sharing these crispy delights at family gatherings. I once brought them to a potluck, and they disappeared faster than you can say “tortilla chip.” My cousin even declared them “the best thing ever,” which made my day!
FAQ
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas work well and add a lovely flavor twist.
How do I make them healthier?
Consider using olive oil instead of butter for a lighter version.
What can I serve with these tortilla chips?
Try pairing them with salsa, guacamole, or even creamy yogurt dip for added fun!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crispy Cinnamon Sugar Tortilla Chips
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
Description
Crispy Cinnamon Sugar Tortilla Chips are a delightful treat that perfectly balances sweetness and crunch. These homemade snacks are quick to prepare, bringing nostalgia and joy to any occasion. Fresh flour tortillas are transformed into golden, crispy chips coated in warm cinnamon sugar, making them the ideal companion for movie nights, parties, or simply a cozy evening at home. Enjoy them solo or pair with your favorite dips for an unforgettable snacking experience.
Ingredients
- 4 flour tortillas (8-inch)
- 3 tbsp granulated sugar
- 2 tsp ground cinnamon
- 1 cup vegetable oil (for frying)
- Pinch of salt
Instructions
- Cut each tortilla into six triangles.
- Heat the vegetable oil in a frying pan over medium heat until hot but not smoking.
- Fry the tortilla pieces in batches until golden brown, about 1-2 minutes per side.
- Remove chips and drain on paper towels.
- Combine sugar and cinnamon in a bowl; toss warm chips in the mixture until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
