Irresistible Crockpot Teriyaki Chicken Recipe for Families

Name: Crockpot Teriyaki Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Asian
Ingredients: 3-4 boneless, skinless chicken breasts; 4 cloves fresh garlic, minced; 1 tablespoon fresh ginger, grated; ½ cup low-sodium soy sauce; ⅓ cup brown sugar; 2 tablespoons rice vinegar; 1 tablespoon toasted sesame oil; Chopped green onions for garnish; Toasted sesame seeds for garnish

Published: September 29, 2025

by deliciouscorner

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It’s a well-known fact that the mere mention of Crockpot Teriyaki Chicken makes my taste buds do a happy dance. The sweet and savory aroma wafting through the house as it cooks is enough to make anyone forget their worries. You can practically hear the chicken whispering, “Just wait until you taste me!” This dish isn’t just a meal; it’s an experience, perfect for family dinners, casual gatherings, or when you need a little comfort food magic. Taco Casserole in a Crockpot Crockpot Crack Chicken Crockpot Chicken Enchiladas.

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Essential Ingredients
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients and chop the garlic and ginger finely. Ensuring everything is ready saves time later on and keeps the process smooth.
Add Chicken to Crockpot: Place your chicken breasts at the bottom of your crockpot. Layering them properly helps them cook evenly throughout.
Create Your Sauce Mixture: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined.
Pour Sauce Over Chicken: Pour that glorious sauce over your chicken breasts in the crockpot. Make sure each piece gets drenched; this is where the magic happens!
Cook Low & Slow : Cover and cook on low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when your kitchen smells like an Asian bistro!
Shred & Serve!: Once cooked, shred the chicken right in the crockpot with two forks. Mix well with the sauce before serving over rice or noodles—don’t forget those green onions and sesame seeds for garnish!
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I make this recipe with frozen chicken?
What can I serve with Crockpot Teriyaki Chicken?
How can I adjust spice levels in this dish?
📖 Recipe Card

I remember the first time I made this Crockpot Teriyaki Chicken. My friends were skeptical—“Slow cooker? Really?” But as soon as they tasted it, the room filled with enthusiastic mmm’s and oh’s. It instantly became our go-to dish for potlucks and cozy nights in, bringing us together over hearty servings of juicy chicken drizzled in sticky teriyaki goodness. For more inspiration, check out this easy chicken spring rolls recipe.

Why You'll Love This Recipe

This Crockpot Teriyaki Chicken is ridiculously easy to prepare; just toss everything in and let it work its magic
The flavor profile balances sweet and savory beautifully, making your taste buds sing
Its inviting golden-brown color makes it visually appealing on any dinner table
Versatile enough to serve over rice, noodles, or even in lettuce wraps for a fresh twist

Family and friends couldn’t stop raving about how delicious the chicken turned out—it’s become a staple at our gatherings!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.
Fresh Garlic: Choose firm cloves for that punchy flavor; minced garlic adds depth to the sauce.
Fresh Ginger: Grate some fresh ginger for an aromatic kick; it brightens up the overall flavor.
Soy Sauce: Opt for low-sodium soy sauce to control saltiness while preserving flavor.
Brown Sugar: This adds sweetness and caramelization; you can swap with honey if desired.
Rice Vinegar: A splash of rice vinegar balances flavors beautifully; it’s essential for that classic teriyaki taste.
Sesame Oil: Use toasted sesame oil to enhance that nutty flavor profile; a little goes a long way!
Green Onions: Chopped green onions not only add color but also a fresh crunch for garnish.
Sesame Seeds: Toasted sesame seeds are optional but add visual appeal and a delightful crunch on top.[/li]

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients and chop the garlic and ginger finely. Ensuring everything is ready saves time later on and keeps the process smooth.

Add Chicken to Crockpot: Place your chicken breasts at the bottom of your crockpot. Layering them properly helps them cook evenly throughout.

Create Your Sauce Mixture: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined.

Pour Sauce Over Chicken: Pour that glorious sauce over your chicken breasts in the crockpot. Make sure each piece gets drenched; this is where the magic happens!

Cook Low & Slow : Cover and cook on low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when your kitchen smells like an Asian bistro!

Shred & Serve!: Once cooked, shred the chicken right in the crockpot with two forks. Mix well with the sauce before serving over rice or noodles—don’t forget those green onions and sesame seeds for garnish!

This Crockpot Teriyaki Chicken is not just another recipe; it’s a culinary journey that leads you straight to flavor town! Enjoy every bite as you savor its sweet-savory perfection! Honey Sesame Chicken recipe.

You Must Know

The secret to succulent Crockpot Teriyaki Chicken lies in marinating overnight
Not only does this enhance flavor, but it also tenderizes the chicken, making it melt-in-your-mouth delicious
The aroma wafting through your kitchen will have everyone eagerly awaiting dinner

Perfecting the Cooking Process

Start by placing the chicken in the Crockpot first, followed by the teriyaki sauce and veggies. This ensures even cooking and maximum flavor absorption. For more inspiration, check out this General Tso’s chicken recipe.

Add Your Touch

Feel free to swap chicken for tofu or add vegetables like broccoli or peppers for a colorful twist. Your meal, your rules!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to maintain that delicious texture.

Chef's Helpful Tips

Always use low-sodium soy sauce for better control over saltiness
Adding a dash of ginger gives a fresh kick!
Don’t forget to let the chicken rest after cooking for juicier bites

The first time I made Crockpot Teriyaki Chicken, my friends devoured it and asked for seconds—who knew slow-cooked meals could be such crowd-pleasers?

FAQ

Can I make this recipe with frozen chicken?

Yes, but ensure it cooks longer to reach safe temperatures.

What can I serve with Crockpot Teriyaki Chicken?

Serve over rice or quinoa for a satisfying meal.

How can I adjust spice levels in this dish?

Add chili flakes or sriracha for some extra heat!

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