Irresistible Delicious Creamy Crack Chicken Gnocchi Recipe

The aroma of delicious creamy crack chicken gnocchi wafts through the kitchen, a symphony of flavors ready to dance on your palate. Picture tender chicken mingling with pillowy gnocchi, all enveloped in a rich, creamy sauce that tempts you to dive in for another bite. For more inspiration, check out this snacks and appetizers recipe.

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This dish isn’t just a meal; it’s an experience, perfect for cozy family gatherings or spontaneous get-togethers with friends. The anticipation builds as you prepare, and soon enough, you’ll find yourself savoring every mouthful while sharing hearty laughs around the table. For more inspiration, check out this hearty dinner ideas recipe.

I remember the first time I made this dish for my friends; their faces lit up as they took their first bites. We ended up cleaning the entire pot!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: They offer more flavor and moisture than breasts; use about 1 pound for optimal richness.
• Gnocchi: Look for fresh or frozen gnocchi; both work well and save time.
• Heavy Cream: This brings the creaminess; don’t skimp on it for that velvety texture.
• Chicken Broth: Use low-sodium broth to control salt levels in the dish.
• Fresh Spinach: Add this vibrant green to enhance nutrition and color.
• Garlic: Choose fresh cloves for a robust flavor; minced garlic enhances the overall taste beautifully.
• Italian Seasoning: A mix of herbs adds depth; feel free to adjust according to personal preference.
• Parmesan Cheese: Freshly grated cheese takes this dish over the top; sprinkle generously before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Chicken: Begin by heating a large skillet over medium-high heat. Add a drizzle of olive oil and toss in your chicken thighs seasoned with salt and pepper. Cook until golden brown on both sides.

Add Aromatics: Once your chicken is cooked through, remove it from the pan and add minced garlic. Sauté until fragrant, ensuring not to burn it—this should take about 30 seconds.

Create the Sauce: Pour in heavy cream and chicken broth, stirring well to combine. Bring it to a gentle simmer so all those flavors meld beautifully together.

Add Gnocchi and Spinach: Stir in gnocchi along with fresh spinach. Cook until the gnocchi is tender and spinach wilts—this should take about 5-7 minutes.

Toss in Seasonings and Cheese: Sprinkle in Italian seasoning and stir in freshly grated Parmesan cheese until melted into the sauce. Taste test for seasoning adjustments—this is where you can shine!

Serve Hot!: Spoon generous portions onto plates or into bowls. Garnish with extra Parmesan if desired and watch everyone dig in with delight!

Now that you’ve mastered this delicious creamy crack chicken gnocchi recipe, get ready for compliments every time you serve it!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the gnocchi while preparing the creamy sauce to maximize flavor and texture.

Add Your Touch

Feel free to add vegetables like spinach or sun-dried tomatoes for extra color and nutrition. You can also swap out chicken for turkey or use vegetable stock for a vegetarian twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stovetop, adding a splash of water or broth to restore creaminess.

Sometimes when I serve this dish to friends, I get requests for my “secret ingredient.” Spoiler alert: it’s love and a sprinkle of humor that makes it unforgettable!

FAQ

Can I freeze delicious creamy crack chicken gnocchi?

Yes, but it’s best to freeze without the creamy sauce added.

What can I substitute for gnocchi?

You can use pasta shells or even rice as an alternative.

How do I make it spicier?

Add crushed red pepper flakes or diced jalapeños during cooking!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Crack Chicken Gnocchi

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy crack chicken gnocchi is a comforting dish that brings together tender chicken, soft gnocchi, and a velvety sauce for an unforgettable dining experience. Perfect for family meals or gatherings with friends, this easy-to-make recipe features rich flavors that will have everyone coming back for seconds. With just a few simple ingredients, you can create a dish that feels gourmet without the fuss.

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Ingredients

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• 1 lb boneless, skinless chicken thighs
• 1 package (16 oz) fresh or frozen gnocchi
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 2 tsp Italian seasoning
• ½ cup freshly grated Parmesan cheese

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Instructions

1. Heat a large skillet over medium-high heat. Add olive oil and seasoned chicken thighs; cook until golden brown on both sides.
2. Remove chicken and sauté minced garlic in the same pan until fragrant.
3. Stir in heavy cream and chicken broth; bring to a gentle simmer.
4. Add gnocchi and spinach; cook until gnocchi is tender and spinach has wilted (5-7 minutes).
5. Sprinkle in Italian seasoning and Parmesan cheese; stir until melted.
6. Serve hot, garnished with additional Parmesan if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 610
• Sugar: 3g
• Sodium: 680mg
• Fat: 37g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 145mg