Irresistible Feta Cheesecake: A Sweet & Savory Delight

Feta cheesecake is a delightful twist on the classic dessert that combines creamy feta cheese with a touch of sweetness, creating a flavor explosion in every bite. Imagine cutting into this velvety slice, the aroma wafting through the air, teasing your taste buds with hints of tanginess and richness, making it impossible to resist. try these dessert tacos for a twist explore this creamy feta cheesecake recipe.

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This dish has a special place in my heart, as I first whipped it up for a family gathering. The blend of savory and sweet flavors had everyone asking for seconds, leaving me feeling like a culinary rockstar. perfect mini quiches for gatherings Whether it’s for a summer barbecue or a cozy winter gathering, this feta cheesecake is sure to impress!

I remember serving this decadent cheesecake at my cousin’s wedding. Everyone was raving about how unexpected yet delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Feta Cheese: Opt for high-quality feta; it adds the signature tanginess that makes this cheesecake special.
• Cream Cheese: Use full-fat cream cheese for a rich and creamy texture.
• Granulated Sugar: Sweetens up the cheesecake while balancing out the salty feta flavor.
• Eggs: Fresh eggs help bind everything together and create a smooth consistency.
• Vanilla Extract: Adds depth of flavor; choose pure vanilla extract for the best results.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.
• Biscuit Crumbs: For the crust, use crushed digestive biscuits or graham crackers; they add crunch and sweetness.
• Butter: Melted butter helps bind the crust together while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed biscuit crumbs with melted butter until evenly moistened.

Press the Crust into Shape: Firmly press the crumb mixture into the bottom of a springform pan using your fingers or the back of a measuring cup. Bake for 10 minutes until lightly golden.

Create the Cheesecake Mixture: In another bowl, beat cream cheese and feta cheese together until smooth. Add sugar, eggs, vanilla extract, and lemon juice. Mix until fully combined.

Pour Filling onto Crust: Carefully pour the creamy mixture over your baked crust. Use a spatula to smooth out the top so it looks inviting.

Bake with Love: Place in oven and bake for 40-45 minutes until just set but still slightly jiggly in the center. The edges should look firm.

Cool & Chill Time!: Once out of the oven, let it cool completely before refrigerating for at least 4 hours or overnight to allow flavors to meld wonderfully.

Now you’re ready to serve this delectable feta cheesecake! You can garnish it with fresh herbs or fruits depending on your mood or occasion. crispy artichoke hearts as an appetizer Enjoy every bite!

Perfecting the Cooking Process

Start by preheating your oven to 325°F (160°C). Prepare the crust first, then mix the filling while it bakes for seamless efficiency.

Add Your Touch

Feel free to swap out feta for goat cheese or add herbs like thyme or rosemary to enhance flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at low heat.

Memories of friends’ reactions when I served this feta cheesecake still make me smile; their faces lit up with surprise and delight! For more inspiration, check out this baked apples with feta recipe.

FAQ

What is feta cheesecake?

Feta cheesecake is a savory dessert made using cream cheese, feta, and various flavorings.

Can I freeze feta cheesecake?

Yes, you can freeze it! Just wrap it well and store it in an airtight container.

How do I prevent cracks in my cheesecake?

Avoid overmixing and ensure even baking by using a water bath for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Feta Cheesecake

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• Author: deleciouscorner
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Feta cheesecake is a delightful fusion of savory and sweet flavors that adds a unique twist to traditional desserts. With its creamy texture and tangy feta cheese, this cheesecake is sure to impress your guests at any event. Easy to prepare, it’s perfect for both novice and seasoned bakers. Serve it at summer barbecues or cozy winter gatherings, and watch everyone come back for seconds!

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Ingredients

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• 1 cup crushed digestive biscuits
• 5 tbsp melted butter
• 8 oz cream cheese (full-fat)
• 4 oz feta cheese (high-quality)
• ¾ cup granulated sugar
• 3 large eggs
• 2 tsp pure vanilla extract
• 2 tbsp freshly squeezed lemon juice

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Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, mix the crushed biscuits with melted butter until moistened.
2. Press the mixture into the bottom of a springform pan and bake for 10 minutes until golden.
3. In another bowl, beat cream cheese and feta until smooth. Add sugar, eggs, vanilla, and lemon juice; mix until combined.
4. Pour the filling over the crust and smooth the top with a spatula.
5. Bake for 40-45 minutes until set but slightly jiggly in the center. Let cool completely before refrigerating for at least 4 hours or overnight.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 305
• Sugar: 22g
• Sodium: 370mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg