Irresistible Fried Strawberry Cheesecake Sandwiches Recipe

Fried strawberry cheesecake sandwiches are a delightful mash-up of flavors that will make your taste buds dance. Imagine biting into a crispy, golden exterior that gives way to a luscious, creamy filling bursting with sweet strawberry goodness. strawberry cheesecake dessert tacos The aroma wafting through your kitchen will have everyone asking for seconds before the first bite even lands! cream cheese stuffed French toast. sweet tart strawberry rhubarb pie strawberry cheesecake doughnut burger. For more inspiration, check out this red velvet cheesecake brownies recipe.

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I first stumbled upon this recipe during a summer picnic when my friend brought them along as her secret weapon for impressing our group. The laughter and joy around that picnic blanket, paired with the explosion of flavors in every bite, made it an unforgettable experience. This is the perfect dessert to whip up for family gatherings or cozy nights in when you want to treat yourself without too much fuss.

I remember my niece’s eyes lighting up when she took her first bite of these sandwiches; it was pure joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Strawberries: Use ripe, fresh strawberries for the best flavor; frozen berries can work too if you’re in a pinch.

• Cream Cheese: Softened cream cheese mixes easily; I love using full-fat for extra creaminess.

• Powdered Sugar: This adds sweetness without any grit; feel free to adjust according to your taste.

• Bread Slices: Choose thick slices like brioche or Texas toast for extra fluffiness and sturdiness.

• Eggs: A couple of large eggs will help bind everything together beautifully.

• Milk: Whole milk works best for richness; plant-based milk can be used if needed.

• Cinnamon Sugar Mixture: Combine sugar and ground cinnamon for that irresistible topping after frying.

• Oil for Frying: Canola or vegetable oil is perfect here; make sure it’s hot enough before frying!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Cheesecake Filling: In a mixing bowl, combine softened cream cheese and powdered sugar until smooth. Add chopped strawberries and mix gently until evenly distributed. For more inspiration, check out this Greek yogurt muffins recipe.

Prepare the Bread Slices: Lay out your bread slices on a clean surface. Spread about two tablespoons of the cheesecake filling onto half of them, leaving edges clear.

Add the Top Slices: Place another slice of bread on top of each filled slice, pressing down slightly to seal. You want them snug but not squished!

Coat Each Sandwich: In a shallow bowl, whisk together eggs and milk until well blended. Dip each sandwich into the mixture, ensuring both sides are coated but not overly soggy.

Heat Oil in Pan: In a large skillet over medium heat, pour enough oil to cover the bottom of the pan generously. Wait until shimmering before adding sandwiches.

Fry Until Golden Brown: Carefully place sandwiches in hot oil and fry each side for about 3-4 minutes or until golden brown and crispy. Flip gently using spatula.

Once you’re done frying, let them drain briefly on paper towels before sprinkling with cinnamon sugar. Serve warm and watch as everyone goes back for more!

Perfecting the Cooking Process

Start by preparing the cheesecake filling while heating the oil for frying. This ensures the sandwiches fry evenly and get golden brown.

Add Your Touch

Feel free to swap strawberries for raspberries or blueberries for a fruity twist. Experiment with spices like cinnamon or nutmeg in the batter for an extra kick.

Storing & Reheating

Store leftover sandwiches in an airtight container in the fridge. Reheat in a toaster oven for that crispiness you crave.

My best friend once took a bite of these sandwiches and declared them “life-changing.” I still smile thinking about how they prompted spontaneous dance moves in my kitchen!

FAQ

What can I use instead of strawberries?

You can substitute with any berries or even bananas for a unique flavor profile.

How long do these sandwiches last?

They last up to three days when stored properly in an airtight container.

Can I make these ahead of time?

You can prepare the filling ahead but fry just before serving for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Fried Strawberry Cheesecake Sandwiches

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Serves 4 (8 sandwiches) 1x

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Description

Fried strawberry cheesecake sandwiches are a delightful treat that blend a crispy, golden exterior with a creamy filling of rich cheesecake and sweet strawberries. Perfect for family gatherings or cozy nights in, these sandwiches are sure to impress everyone with their irresistible flavor and satisfying crunch. Easy to prepare and visually appealing, they offer a fun twist on traditional desserts that will leave your taste buds dancing!

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Ingredients

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• 1 cup ripe strawberries, chopped
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 8 slices brioche or Texas toast
• 2 large eggs
• 1/4 cup whole milk
• 1/4 cup cinnamon sugar mixture (1/4 cup sugar + 1 tsp cinnamon)
• Oil for frying (about 1 cup)

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Instructions

1. In a mixing bowl, combine softened cream cheese and powdered sugar until smooth. Gently fold in chopped strawberries.
2. Lay out bread slices and spread about two tablespoons of the cheesecake filling on half of them. Top with remaining slices, pressing down slightly to seal.
3. In a shallow bowl, whisk together eggs and milk. Dip each sandwich into the mixture until both sides are coated but not overly soggy.
4. Heat oil in a skillet over medium heat until shimmering. Fry each sandwich for about 3-4 minutes per side until golden brown and crispy.
5. Drain on paper towels, then sprinkle with cinnamon sugar before serving warm.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (100g)
• Calories: 350
• Sugar: 16g
• Sodium: 220mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 80mg