Imagine waking up to the delightful aroma of freshly baked banana pancakes wafting through your home, enveloping you in warm, sweet nostalgia. The Gluten Free Banana Pancake Bake is a dreamy dish that transforms your ordinary breakfast into a cozy celebration of flavors and textures, making your taste buds dance with joy. delightful strawberry cheesecake tacos Each golden slice is fluffy, infused with the sweetness of ripe bananas, and topped with a drizzle of maple syrup that captures the essence of comfort food. For more inspiration, check out this sourdough pancakes recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen bananas for my Gluten Free Banana Pancake Bake?
- How do I make this recipe vegan-friendly?
- What toppings pair best with this pancake bake?
- 📖 Recipe Card
This dish isn’t just for lazy Sunday mornings; it’s perfect for brunch gatherings or when you want to impress friends with minimal effort. I remember the first time I made this for my family; they couldn’t believe it was gluten-free! The smiles on their faces as they devoured each slice were priceless, and it quickly became our go-to recipe for any special occasion. flavorful mini quiche bites.
Why You'll Love This Recipe
- The Gluten Free Banana Pancake Bake is incredibly easy to prepare, perfect for busy mornings
- With its sweet banana flavor and fluffy texture, it’s a breakfast dream come true
- Visually stunning with its golden-brown top, it makes any brunch table look impressive
- Plus, it’s versatile enough to be topped with fruits, nuts, or yogurt to suit everyone’s taste!
I will never forget the surprise on my friend’s face when he learned that this delicious treat was gluten-free.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Choose bananas that are spotty and soft for maximum sweetness and flavor.
Gluten-Free Flour Blend: A good quality blend will ensure the perfect texture without gluten.
Eggs: Fresh eggs provide structure and richness; use large eggs for best results.
Baking Powder: Make sure it’s gluten-free to help your bake rise beautifully.
Milk (or dairy-free alternative): Use whatever milk you prefer; almond or oat milk works great here.
Cinnamon: This spice adds warmth and depth; feel free to adjust based on your taste preference.
Maple Syrup: Pure maple syrup is essential for drizzling on top once it’s out of the oven!
Butter (or coconut oil): For greasing the baking dish; it adds rich flavor as well.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or coconut oil to prevent sticking.
Mash Those Bananas: In a large bowl, mash 3-4 ripe bananas until smooth. delicious banana pudding cheesecake cones Enjoy the delicious aroma as you mash them to perfection.
Combine Dry Ingredients: In another bowl, whisk together your gluten-free flour blend, baking powder, cinnamon, and a pinch of salt. This creates a flavorful base for your pancakes.
Add Wet Ingredients: Pour in the mashed bananas along with eggs and milk into the dry mix. Stir gently until just combined; avoid over-mixing for a light texture.
Bake It Up!: Pour your batter into the prepared baking dish. Spread evenly and bake in preheated oven for about 25-30 minutes until golden brown and a toothpick comes out clean.
Cool and Serve!: Let it cool slightly before slicing into squares. Drizzle generously with maple syrup before serving—because who doesn’t love extra sweetness?
Now sit back and watch as everyone enjoys their slices of this delightful Gluten Free Banana Pancake Bake! For more inspiration, check out this Greek yogurt muffins recipe.
You Must Know
- This Gluten Free Banana Pancake Bake is not just a breakfast; it’s a fluffy, banana-infused hug on a plate
- The scent of warm bananas wafts through your kitchen, making mornings feel like a cozy Sunday all week long
- Perfect for feeding a crowd or simply indulging yourself!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mash the bananas and mix your wet ingredients. This ensures that your batter is ready to bake as soon as everything is combined.
Add Your Touch
Feel free to customize with add-ins like chocolate chips, nuts, or coconut flakes to enhance flavor and texture. These additions can elevate your pancake bake experience to new delicious heights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave for 30 seconds or until warmed through, keeping them soft and delightful.
Chef's Helpful Tips
- Use ripe bananas for natural sweetness; they make all the difference in flavor
- Avoid overmixing the batter to keep your pancake bake fluffy and light
- Let it cool slightly before slicing for cleaner cuts and better presentation
Sometimes, I whip this up when friends visit. Their smiles say it all—nothing beats their joy when they dig into this delightful treat!
FAQ
Can I use frozen bananas for my Gluten Free Banana Pancake Bake?
Yes, just thaw them first and drain excess moisture before mashing.
How do I make this recipe vegan-friendly?
Substitute eggs with flax eggs and use dairy-free milk for a vegan version.
What toppings pair best with this pancake bake?
Maple syrup, fresh fruit, or whipped cream make excellent toppings for added indulgence. strawberry cream cheese stuffed toast.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Gluten Free Banana Pancake Bake
- Total Time: 40 minutes
- Yield: Serves 8
Description
Transform your breakfast with this delightful Gluten Free Banana Pancake Bake. Each slice is a harmonious blend of fluffy texture and sweet banana flavor, drizzled with pure maple syrup for an irresistible experience. Perfect for brunch or special occasions, this easy-to-make dish will impress family and friends alike without the hassle. Enjoy a cozy morning filled with warmth and nostalgia!
Ingredients
- 3 ripe bananas (mashed)
- 1 ½ cups gluten-free flour blend
- 2 large eggs
- 2 tsp gluten-free baking powder
- ½ cup milk (or dairy-free alternative)
- 1 tsp ground cinnamon
- ¼ cup pure maple syrup (plus extra for drizzling)
- 2 tbsp butter (or coconut oil for greasing)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or coconut oil.
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together the gluten-free flour blend, baking powder, cinnamon, and a pinch of salt.
- Combine the mashed bananas with eggs and milk, then gently stir into the dry ingredients until just mixed.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing; drizzle with maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
