Irresistible Herb & Cheese Quick Bread Recipe to Savor

There’s something magical about the aroma of freshly baked Herb & Cheese Quick Bread wafting through your kitchen. Imagine taking that first bite—crusty on the outside, soft and cheesy on the inside, with a hint of herbs that dance on your palate like they have their own little party. low carb zucchini pad thai It’s the kind of bread that makes you want to gather friends and family around the table, sharing stories while savoring every scrumptious morsel.

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I remember the first time I made this delightful treat. I was trying to impress my in-laws during a family gathering, and let’s just say, it was a hit! Every slice was devoured within minutes, leaving behind nothing but crumbs and happy faces. Italian lemon spread delight This Herb & Cheese Quick Bread is perfect for cozy evenings at home or festive occasions where you want to wow your guests without spending hours in the kitchen.

I still remember how my friends couldn’t stop raving about this bread after I brought it to a potluck last year.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple ingredient; use unbleached flour for better texture and flavor.

• Baking Powder: Ensure it’s fresh for optimal rise; check the expiration date before using.

• Salt: Regular table salt works fine, but kosher salt adds a lovely crunch.

• Cheese: I recommend sharp cheddar for its bold flavor; feel free to mix in mozzarella for extra gooeyness.

• Fresh Herbs: Choose your favorites like rosemary or thyme; they add fragrant bursts of flavor throughout the bread.

• Milk: Whole milk gives richness; if you’re feeling adventurous, try buttermilk for added tang.

• Eggs: Use large eggs to bind everything together beautifully; they also help with leavening.

• Butter: Melted butter adds moisture and flavor; don’t skip this step unless you’re dairy-free.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan

Start by preheating your oven to 375°F (190°C). Grease a loaf pan with nonstick spray or butter so your bread slides out easily when done.

Mix Dry Ingredients Together

In a large bowl, whisk together flour, baking powder, salt, and any dried herbs you choose. This step ensures even distribution of flavors throughout your dough. For more inspiration, check out this Croissant Breakfast Casserole recipe.

Add Cheese and Fresh Herbs

Stir in shredded cheese and chopped fresh herbs until well combined. This will create those delightful cheesy pockets bursting with herbaceous goodness. For more inspiration, check out this Butternut Squash Mac Cheese recipe.

Combine Wet Ingredients Separately

In another bowl, beat eggs and then add melted butter and milk. Mix until fully combined; let it cool slightly before adding to dry ingredients to avoid cooking the eggs.

Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients all at once. Gently fold until just combined—be careful not to overmix! A few lumps are perfectly fine here.

Bake Until Golden Brown

Transfer the batter into your prepared loaf pan. Bake for 40-45 minutes or until golden brown on top. A toothpick inserted in the center should come out clean.

This easy-to-make Herb & Cheese Quick Bread is sure to become a go-to recipe in your household! Enjoy warm slices slathered with butter or alongside your favorite soup or salad—it’s comfort food at its best! crispy chicken with herb butter. chicken ranch stromboli.

Perfecting the Cooking Process

To achieve the best results, preheat your oven while mixing your ingredients. Prepare your batter and pour it into the pan just before baking to maintain freshness.

Add Your Touch

Feel free to swap out cheeses or herbs based on what you have. Adding sun-dried tomatoes or olives can offer a delicious twist to this quick bread.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days. Reheat in the oven for a few minutes to regain its fluffy texture.

Making this herb & cheese quick bread became a family favorite when my cousin declared it “life-changing” at our last gathering, leading to multiple requests for the recipe.

FAQ

Can I use dried herbs instead of fresh?

Absolutely! Just remember that dried herbs are more potent, so adjust accordingly.

What type of cheese works best?

Cheddar and mozzarella are popular choices, but feel free to experiment with your favorites!

How long does this bread stay fresh?

It stays fresh for about three days at room temperature in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Herb & Cheese Quick Bread

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• Author: deleciouscorner
• Total Time: 1 hour
• Yield: Approximately 10 servings 1x

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Description

Experience the delightful aroma of freshly baked Herb & Cheese Quick Bread. This easy-to-make, savory loaf features a crispy crust and a fluffy, cheesy interior infused with fragrant herbs. Perfect for any occasion, it’s sure to impress your guests or become a cozy favorite at home.

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons fresh rosemary or thyme, chopped
• 1 cup whole milk
• 2 large eggs
• 4 tablespoons unsalted butter, melted

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Instructions

1. Preheat oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Stir in cheese and fresh herbs until evenly mixed.
4. In another bowl, combine eggs, melted butter, and milk; mix well.
5. Pour wet ingredients into the dry mixture and gently fold until just combined.
6. Transfer batter to the prepared pan and bake for 40-45 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 180
• Sugar: 1g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 40mg