Irresistible Homemade Peppermint Patties Recipe

Indulging in the smooth, creamy delight of homemade peppermint patties is like wrapping your taste buds in a cozy winter blanket. Picture biting into a velvety layer of dark chocolate that gives way to an invigorating burst of mint. strawberry crunch cookies The contrasting textures and flavors create a dance of joy in your mouth, making every moment spent savoring these treats pure bliss. pumpkin snickerdoodle cookies

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As the aroma wafts through your kitchen, memories of festive gatherings and holiday cheer come rushing back. Whether they’re a sweet surprise for family movie night or a delightful addition to your holiday cookie tray, these homemade peppermint patties are sure to bring smiles and cheerful laughter. baked churro bites Get ready for an incredible flavor experience that will leave you craving more.

Everyone loves it when I whip up these homemade peppermint patties; they can’t get enough of them! For more inspiration, check out this Christmas Popcorn recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious s’mores cookies.

• Powdered Sugar: The base for the mint filling—sift it well for a smooth texture.

• Sweetened Condensed Milk: Adds creaminess; use full-fat for the best results.

• Mint Extract: A little goes a long way; opt for high-quality extract for intense flavor.

• Dark Chocolate Chips: Use semi-sweet or dark chocolate for a rich contrast to the minty filling.

• Coconut Oil: Helps the chocolate melt smoothly; choose refined coconut oil for no coconut flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Workspace: Start by gathering all your ingredients and tools such as mixing bowls and parchment paper. A clean workspace makes everything easier!

Mix the Filling: In a large bowl, combine powdered sugar, sweetened condensed milk, and mint extract. Stir until it forms a thick paste that smells like winter wonderland magic.

Shape the Patties: Using your hands or a small cookie scoop, portion out the mint mixture into small rounds on parchment paper. Flatten them slightly for even chocolate coating later.

Chill Until Firm: Place shaped patties in the refrigerator for at least 30 minutes until firm. This step ensures they hold their shape during dipping.

Melt the Chocolate Coating: In a microwave-safe bowl, melt dark chocolate chips with coconut oil at 30-second intervals until smooth. Stir gently to avoid overheating.

Dip Each Patty**: Using forks, dip each chilled patty into melted chocolate, ensuring it’s fully coated. Let excess chocolate drip off before placing on parchment paper to set.

With these steps done right, you’ll have delightful homemade peppermint patties that will impress anyone who tries them!

Perfecting the Cooking Process

Start by melting your chocolate while preparing the mint filling. This way, everything is ready when you need it, ensuring a smooth assembly.

Add Your Touch

Feel free to experiment with different extracts like orange or almond instead of peppermint for a unique twist on flavor.

Storing & Reheating

Store your Homemade Peppermint Patties in an airtight container in the fridge. They’ll stay fresh for about two weeks—if they last that long!

Making Homemade Peppermint Patties always reminds me of holiday gatherings where everyone fights for the last piece. The laughter and joy surrounding these treats create lasting memories.

FAQ

What type of chocolate is best for Homemade Peppermint Patties?

For more inspiration, check out this Peppermint Brownie Mix Cookies recipe.

Use high-quality dark or semi-sweet chocolate for a rich flavor that pairs well with mint.

Can I use something other than peppermint extract?

Absolutely! Try using orange or vanilla extract for different delicious flavors.

How long do these patties last?

Homemade Peppermint Patties can last up to two weeks if stored properly in an airtight container.

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📖 Recipe Card

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Homemade Peppermint Patties

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Approximately 16 servings 1x

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Description

Homemade peppermint patties are a delightful treat that combines a creamy mint filling with rich dark chocolate. These easy-to-make candies are perfect for festive occasions or cozy nights at home. Each bite offers a refreshing mint burst enveloped in smooth chocolate, making them an irresistible dessert loved by all. Whether you’re gifting them or enjoying them yourself, these homemade delights will surely bring joy and sweetness to any moment.

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Ingredients

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• 2 cups powdered sugar
• 1/4 cup sweetened condensed milk (full-fat)
• 1 tsp mint extract
• 1 cup dark chocolate chips (semi-sweet or dark)
• 1 tbsp refined coconut oil

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Instructions

1. Prepare your workspace by gathering all ingredients and tools.
2. In a large bowl, mix powdered sugar, sweetened condensed milk, and mint extract until a thick paste forms.
3. Portion the mixture into small rounds on parchment paper and flatten slightly.
4. Chill the shaped patties in the refrigerator for at least 30 minutes until firm.
5. Melt dark chocolate chips with coconut oil in a microwave-safe bowl at 30-second intervals until smooth.
6. Dip each chilled patty into the melted chocolate, letting excess drip off before placing them back on parchment paper to set.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Chilling and Dipping
• Cuisine: American

Nutrition

• Serving Size: 1 patty (25g)
• Calories: 105
• Sugar: 14g
• Sodium: 10mg
• Fat: 5g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: <1g
• Cholesterol: <5mg