Irresistible Homemade Peppermint Patties Recipe Delight

Indulging in a homemade peppermint patty is like wrapping your taste buds in a cozy, minty embrace. Picture biting into a smooth chocolate shell that gives way to a cool, creamy center bursting with refreshing peppermint flavor. Each moment is a delightful dance of textures and tastes that makes you feel like you’ve just unwrapped a little piece of happiness. For more inspiration, check out this Gingerbread truffles recipe.

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These homemade peppermint patties aren’t just a treat; they’re an experience that brings back memories of cozy winter nights and festive gatherings. Whether it’s holiday celebrations, movie marathons, or just because you deserve something sweet, these delightful confections will elevate any occasion. strawberry crunch cookies delicious s’mores cookies Get ready for an amazing flavor adventure that you won’t want to miss. strawberry chocolate cake pumpkin snickerdoodle cookies.

Sharing these treats with my family led to uncontrollable smiles and requests for seconds – who knew chocolate and mint could bring so much joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Powdered Sugar: The star ingredient for sweetness; ensure it’s finely sifted for a smooth texture.

• Unsweetened Cocoa Powder: Use high-quality cocoa powder for deeper chocolate flavor in the coating.

• Coconut Oil: Adds a silky texture to the chocolate; opt for refined coconut oil for less coconut flavor.

• Fresh Peppermint Extract: A little goes a long way; choose pure extract for the best minty punch.

• Heavy Cream: Brings creaminess to the filling; use full-fat for richness and depth.

• Dark Chocolate Chips: Go for semi-sweet or dark chocolate chips for a rich outer layer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Begin by clearing your counter and lining a baking sheet with parchment paper. This will catch any drips when you’re forming those lovely patties.

Mix the Filling: In a mixing bowl, combine powdered sugar, heavy cream, peppermint extract, and coconut oil. Stir until smooth and creamy, feeling free to adjust the peppermint based on your taste preferences.

Form the Patties: Scoop out spoonfuls of the mixture and roll them into small balls before flattening them into discs. Aim for about 1/4 inch thick – think of them as mini frisbees made of yum!

Chill the Patties: Place these discs on your prepared baking sheet and pop them in the freezer for about 30 minutes. This step allows them to firm up, making it easier to coat them later.

Melt the Chocolate Coating: While waiting, melt dark chocolate chips with coconut oil in a microwave-safe bowl. Heat in short bursts (15-20 seconds), stirring in between until smooth and glossy.

Dunk and Coat: Retrieve those chilled patties from the freezer. Dip each one into the melted chocolate using a fork or slotted spoon, letting excess chocolate drip off before placing them back on parchment paper to set.

Once you’ve mastered these steps, you’ll find yourself not only craving the sweet satisfaction of homemade peppermint patties but also impressing everyone around you with your newfound candy-making skills! Enjoy every bite!

Perfecting the Cooking Process

Begin by mixing the peppermint filling while chilling the chocolate coating. This ensures a smooth process and scrumptious results. Start with the filling, as it needs some time to firm up in the fridge before you dip them in chocolate.

Add Your Touch

Feel free to experiment with different extracts, like chocolate mint or even orange! You can also roll them in crushed candy canes for a festive touch or sprinkle sea salt on top for an unexpected twist.

Storing & Reheating

Store your homemade peppermint patties in an airtight container at room temperature for up to two weeks. If you need them to last longer, refrigerate them to maintain their freshness and flavor.

Creating homemade peppermint patties took me back to my childhood when holiday treats were always a family affair. My niece once told me they tasted better than store-bought, and I was thrilled! For more inspiration, check out this Christmas mints recipe recipe.

FAQ

What is the best way to melt chocolate?

Using a double boiler or microwave works best for melting chocolate evenly without burning.

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds richness and pairs beautifully with mint flavors.

How long do homemade peppermint patties last?

They can last up to two weeks at room temperature or longer if refrigerated properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Homemade Peppermint Patties

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of homemade peppermint patties, where rich dark chocolate meets a refreshing minty center. These easy-to-make treats are perfect for festive gatherings or as a sweet pick-me-up. With just a few essential ingredients and simple steps, you can create these delightful confections that will bring joy to your taste buds and smiles to those you share them with. Get ready to impress friends and family with these scrumptious homemade delights!

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Ingredients

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• 2 cups powdered sugar
• 1/4 cup unsweetened cocoa powder
• 2 tbsp refined coconut oil
• 1/2 tsp fresh peppermint extract
• 1/4 cup heavy cream
• 1 cup dark chocolate chips

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Instructions

1. Prepare your workspace by lining a baking sheet with parchment paper.
2. In a mixing bowl, combine powdered sugar, heavy cream, peppermint extract, and coconut oil until smooth.
3. Form the mixture into small discs about 1/4 inch thick and place on the prepared baking sheet.
4. Freeze the patties for 30 minutes to firm up.
5. Melt dark chocolate chips with coconut oil in a microwave-safe bowl until smooth.
6. Dip each chilled patty into the melted chocolate, allowing excess to drip off before placing back on parchment paper to set.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No bake
• Cuisine: American

Nutrition

• Serving Size: 1 patty (20g)
• Calories: 90
• Sugar: 12g
• Sodium: 5mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg