The moment you take a bite of Italian Cannoli Cake, your taste buds will do the happy dance. Imagine layers of moist cake filled with rich, creamy ricotta, all surrounded by a delicate chocolate chip crust. It’s like a party in your mouth where the flavors mingle and groove together in perfect harmony! You can practically smell the sweet notes of vanilla and a hint of citrus wafting through the kitchen, luring everyone to gather around for a slice. rich coffee caramel cake.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Italian Cannoli Cake?
- Can I make this cake ahead of time?
- What can I substitute for ricotta cheese?
- 📖 Recipe Card
This delightful cake is perfect for any occasion, whether it’s a birthday bash or just a Tuesday that needs some pizzazz. I remember the first time I made this showstopper; my family erupted into applause as if I had just won an award. It was one of those moments that reminded me why I love baking and sharing my creations so much. Get ready to impress your friends and family with this ultimate Italian treat!
Why You'll Love This Recipe
- This Italian Cannoli Cake is easy to prepare, making it perfect for both novice bakers and seasoned pros
- The flavor profile brings together sweet ricotta and chocolate chips, creating an irresistible combination
- Its stunning visual appeal will make it the centerpiece of any gathering
- Whether you serve it at parties or enjoy it as an afternoon treat, its versatility shines through!
I once brought this cake to a potluck, and people were fighting over the last piece—talk about high demand!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple that provides structure; always sift it for lightness.
- Granulated Sugar: Sweetens the cake perfectly; consider using superfine sugar for better mixing.
- Baking Powder: Helps the cake rise beautifully; check expiration dates for best results.
- Unsalted Butter: Use softened butter for easy creaming; adds richness to your cake.
- Large Eggs: Vital for binding ingredients; use room temperature eggs for better emulsification.
- Whole Milk: Ensures moisture; opt for full-fat milk for creaminess.
- Vanilla Extract: Adds depth of flavor; use pure extract instead of imitation if possible.
- Ricotta Cheese: The star ingredient! Choose whole milk ricotta for creaminess; drain excess liquid before using.
- Mini Chocolate Chips: For that delightful chocolatey bite; semi-sweet works best in this recipe. dairy-free chocolate chip cookies.
- Powdered Sugar: Essential for dusting on top; sifting prevents clumps in your final presentation.
- Cinnamon: A pinch adds warmth and complements the ricotta beautifully; don’t skip it!
- Lemon Zest: Brightens up flavors with freshness; only use organic lemons if possible to avoid pesticides.
- Milk (for drizzling): Just enough to moisten each layer without making it soggy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or nonstick spray.
Create Your Cake Batter: In a large bowl, beat together softened butter and granulated sugar until light and fluffy—about 3-4 minutes. cozy pumpkin fluff pie You want this mixture to be as airy as a cloud!
Add Your Dry Ingredients: Gradually incorporate flour, baking powder, cinnamon, and lemon zest into the butter-sugar mix while alternating with milk. Mix until just combined—overmixing can lead to a dense cake.
Separate Eggs Wisely: In another bowl, whisk egg whites until they form soft peaks. Gently fold these into your batter at the end. This step keeps your cake light and fluffy—like a little slice of heaven! For more inspiration, check out this White Chocolate Raspberry Cake recipe.
Bake Like You Mean It!: Divide batter evenly between prepared pans and bake in the oven for 25-30 minutes or until golden brown. Stick a toothpick in—if it comes out clean, you’re golden!
Prepare Your Ricotta Filling : While cakes cool, combine ricotta cheese, powdered sugar, vanilla extract, mini chocolate chips, and cinnamon in a mixing bowl. Whip until smooth—this filling should be as dreamy as it sounds!
Now that you’ve created magic in your kitchen with this Italian Cannoli Cake recipe, get ready to savor every slice! delightful Italian Lemon Cake.
Serve this beauty with an extra dusting of powdered sugar on top before presenting it at your next gathering. Enjoy every crumb while basking in compliments from your guests!
You Must Know
- The Italian Cannoli Cake combines fluffy cake layers with rich, creamy filling, creating a delightful celebration of flavors
- Remember to let the cake cool completely before adding the filling to avoid a melty mess
- This dessert is perfect for impressing guests or indulging yourself
Perfecting the Cooking Process
Start by baking your cake layers first, then prepare the cannoli filling while they cool. This sequence ensures an efficient workflow and a perfectly layered cake.
Add Your Touch
Feel free to swap ricotta for mascarpone in the filling for a creamier texture. Adding chocolate chips or candied orange peel can enhance the flavor profile.
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to three days. Avoid reheating, as it’s best enjoyed chilled.
Chef's Helpful Tips
- When making Italian Cannoli Cake, use high-quality ricotta for a rich taste
- Don’t overmix the batter; this keeps your cake light and fluffy
- Lastly, allow the cake layers to cool completely before frosting to prevent melting
Sharing this recipe with friends during a family gathering brought back memories of my grandmother’s kitchen filled with laughter and delicious aromas. Everyone raved about it!
FAQ
What is Italian Cannoli Cake?
Italian Cannoli Cake is a layered dessert inspired by classic cannoli, featuring cake and creamy filling.
Can I make this cake ahead of time?
Yes, you can bake the layers ahead and fill them on the day you serve.
What can I substitute for ricotta cheese?
Mascarpone or cream cheese can be used as alternatives to ricotta in the filling. For more inspiration, check out this Blueberry Cream Cheese Muffins recipe.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Italian Cannoli Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful flavors of Italian Cannoli Cake, a moist and fluffy dessert that brings together layers of tender cake and creamy ricotta filling. Enhanced with chocolate chips and a hint of citrus zest, this showstopper will elevate any gathering. Whether it’s a festive celebration or a casual afternoon treat, this cake is sure to impress!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 ½ cups ricotta cheese (drained)
- ½ cup mini chocolate chips
- 1 tsp cinnamon
- Zest of 1 lemon
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Beat softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Gradually mix in flour, baking powder, cinnamon, and lemon zest alternately with milk until just combined.
- In a separate bowl, whisk egg whites to soft peaks and gently fold into the batter.
- Divide the batter between the prepared pans and bake for 25-30 minutes until golden brown. Test with a toothpick to ensure doneness.
- While cooling, prepare the filling by mixing ricotta cheese, powdered sugar, vanilla extract, mini chocolate chips, and cinnamon until smooth.
- Once cooled completely, layer the cakes with the ricotta filling in between.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
