Irresistible Lemon Blueberry Cheesecake Recipe Delight

Lemon Blueberry Cheesecake is like a summer breeze wrapped in a creamy, dreamy dessert. Imagine the tangy zest of fresh lemons dancing with juicy blueberries, all nestled on a buttery graham cracker crust. blueberry cheese danish recipe This recipe promises to elevate your dessert game, leaving friends and family begging for seconds. vegan strawberry cake recipe. For more inspiration, check out this Red Velvet Cheesecake Brownies recipe.

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Picture this: it’s a sunny Sunday afternoon, and you’re hosting a casual get-together. The aromas of baking waft through your home, creating an irresistible invitation to the kitchen. As you slice into this stunning cheesecake, the vibrant colors and luscious textures steal the show. Get ready for an explosion of flavor that will have everyone grinning from ear to ear!

I’ll never forget the first time I made this Lemon Blueberry Cheesecake; my friends devoured it within minutes and declared me the “Cheesecake Queen.” lemon curd brulee cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Choose finely crushed crumbs for a smooth crust that holds together beautifully.
• Unsalted Butter: Melted butter enriches the crust’s flavor and helps bind everything together.
• Cream Cheese: Make sure it’s softened to room temperature for a smooth filling without lumps.
• Sour Cream: Adds creaminess and a slight tanginess that balances the sweetness perfectly.
• Granulated Sugar: Sweetens the filling while enhancing the flavors of lemon and blueberries.
• Lemon Juice and Zest: Fresh juice and zest infuse bright citrus flavor into each creamy bite.
• Blueberries: Fresh or frozen blueberries work well; they burst with flavor as they bake.
• Vanilla Extract: A splash of vanilla gives depth to the cheesecake’s overall taste.
• Eggs: Eggs help set the filling, providing structure while keeping it fluffy.
• Powdered Sugar (optional): Dust on top before serving for an elegant finish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs with melted butter until crumbly yet cohesive. Press firmly into a 9-inch springform pan.

Bake the Crust: Place the crust in your preheated oven for about 10 minutes until golden brown. Let it cool completely while you prepare the cheesecake filling.

Prepare the Filling: In a large mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, blending until fluffy and well combined.

Add Flavorings: Mix in sour cream, fresh lemon juice, lemon zest, vanilla extract, and eggs one at a time. Beat just until combined; overmixing can lead to cracks during baking.

Fold in Blueberries: Gently fold in fresh or frozen blueberries using a spatula so they don’t break apart too much. This creates delightful pockets of sweetness throughout!

Bake the Cheesecake : Pour filling over cooled crust in the springform pan. Bake for about 50-60 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least four hours or overnight.

Enjoy every creamy bite of this Lemon Blueberry Cheesecake! It’s not just dessert; it’s an experience filled with sunshine and joy that you’ll want to repeat again and again! mini berry dutch babies.

Perfecting the Cooking Process

Start by preparing the crust, then mix the filling while it chills for best results. Bake until firm, allowing flavors to meld beautifully.

Add Your Touch

Feel free to swap out blueberries for raspberries or strawberries. You can also add a hint of vanilla to enhance the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Enjoy chilled for optimal taste or at room temperature.

When I first made this lemon blueberry cheesecake, my friends devoured it within minutes. Their compliments made me realize that sometimes simple ingredients create extraordinary experiences.

FAQ

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work well; just make sure to thaw and drain them first.

What can I use instead of cream cheese?

You can substitute mascarpone or Greek yogurt for a lighter version of lemon blueberry cheesecake. For more inspiration, check out this Greek Yogurt Muffins recipe.

How do I know when my cheesecake is done?

The center should be slightly jiggly but set; it firms up as it cools in the fridge.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lemon Blueberry Cheesecake

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• Author: deleciouscorner
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 1x

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Description

Lemon Blueberry Cheesecake is a refreshing dessert that combines tangy lemon and sweet blueberries atop a buttery graham cracker crust. Perfectly creamy and visually stunning, this cheesecake is ideal for summer gatherings or cozy celebrations. Easy to make and delightful to eat, it promises to impress your guests and leave them craving more.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ⅓ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup sour cream
• ¾ cup granulated sugar
• ¼ cup fresh lemon juice
• Zest of 2 lemons
• 1 cup blueberries (fresh or frozen)
• 1 tsp vanilla extract
• 3 large eggs
• Powdered sugar (optional, for dusting)

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Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press into the bottom of a 9-inch springform pan.
2. Bake the crust for about 10 minutes until golden brown; let it cool completely.
3. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar until fluffy.
4. Mix in sour cream, lemon juice, lemon zest, and vanilla extract. Add eggs one at a time, mixing gently.
5. Fold in blueberries carefully to avoid breaking them apart.
6. Pour the filling over the cooled crust and bake for 50-60 minutes until slightly jiggly in the center. Cool at room temperature before refrigerating for at least four hours or overnight.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 290
• Sugar: 18g
• Sodium: 210mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 90mg