Irresistible Maple Roasted Butternut Squash Recipe

Maple roasted butternut squash is the perfect dish that brings the cozy flavors of fall right to your table. Imagine tender, caramelized chunks of squash drizzled with rich maple syrup, creating a sweet and savory experience that dances on your palate. brown butter pumpkin cookies pumpkin cream cheese muffins It’s like autumn in a bowl, where every bite feels like a warm hug from your grandma. cozy apple cobbler.

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This dish isn’t just for Thanksgiving or chilly nights; it’s an all-year-round crowd-pleaser. Whether you’re hosting a dinner party or simply want to impress your family with something special, this maple roasted butternut squash will have everyone raving about their new favorite side dish. creamy cauliflower soup Plus, who doesn’t love something that looks as good as it tastes? Get ready for flavor explosions and a delightful aroma wafting through your kitchen!

I remember the first time I made maple roasted butternut squash for my friends. Their faces lit up when they took the first bite, and I swear I saw one friend tear up from joy—he has since requested it at every potluck!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose firm, heavy squashes with smooth skin for the best texture and sweetness. For more inspiration, check out this Sweet Potato Hash with Eggs recipe.

• Maple Syrup: Use pure maple syrup for authentic flavor; avoid imitation syrups like they’re your ex’s text.

• Olive Oil: A good quality olive oil enhances flavor and helps achieve that perfect caramelization.

• Salt: A pinch of salt helps balance the sweetness of the maple syrup beautifully.

• Pepper: Freshly cracked black pepper adds just the right amount of warmth to the dish.

• Cinnamon (optional): A dash of cinnamon can elevate the flavor profile if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 425°F (220°C) while you prepare the squash—this temperature creates that golden-brown magic we all crave.

Prepare the Butternut Squash: Cut off both ends of the squash before slicing it in half lengthwise. Scoop out those seeds like you’re digging for treasure.

Cube It Up: Slice each half into long strips and then cube them into bite-sized pieces—aim for uniformity so they cook evenly.

Toss with Flavorful Goodness: In a large mixing bowl, combine cubed butternut squash with olive oil, maple syrup, salt, pepper, and cinnamon if using. Toss until every piece is coated like it’s getting ready for a beauty pageant.

Roast Away!: Spread the coated cubes evenly on a baking sheet lined with parchment paper. Bake in that preheated oven for about 25-30 minutes until they’re golden brown and fork-tender.

Serve & Enjoy!: Once done roasting, let them cool slightly before serving—you’ll want to avoid burnt tongues! Garnish with fresh herbs if desired and enjoy this delightful dish.

Now that you’ve mastered making maple roasted butternut squash, you can whip it up whenever you want! Just remember: cooking is about experimenting and enjoying—so don’t be afraid to add your own twist!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Cut the butternut squash and toss it with maple syrup, olive oil, salt, and pepper. Roast for 25-30 minutes until tender and caramelized.

Add Your Touch

Feel free to swap maple syrup for honey or agave if desired. Add spices like cinnamon or nutmeg for extra warmth. Toss in some nuts for crunch or dried cranberries for tartness.

Storing & Reheating

Allow leftovers to cool before storing them in an airtight container in the fridge for up to four days. Reheat gently in the microwave or oven to maintain texture.

Cooking this dish always brings back memories of my family gatherings where everyone fought over seconds—who knew squash could create such friendly chaos?

FAQ

What can I serve with maple roasted butternut squash?

Maple roasted butternut squash pairs well with roasted meats, salads, or grain bowls. For more inspiration, check out this Greek Salmon Quinoa Salad recipe.

Can I use frozen butternut squash?

Yes, you can use frozen butternut squash; just adjust roasting time accordingly.

How do I cut butternut squash safely?

To cut butternut squash safely, use a sharp knife and stabilize it on a cutting board.

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📖 Recipe Card

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Maple Roasted Butternut Squash

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Maple roasted butternut squash is a delightful dish that captures the essence of fall with tender, caramelized squash pieces drizzled in rich maple syrup. This versatile recipe is perfect for any occasion, whether as a side dish or a main attraction at your dinner table. With its vibrant colors and irresistible aroma, it’s sure to impress family and friends alike!

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Ingredients

Scale 1x2x3x

• 1 medium butternut squash (about 2 lbs), peeled and diced
• 2 tablespoons pure maple syrup
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon freshly cracked black pepper
• ½ teaspoon cinnamon (optional)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Prepare the butternut squash by cutting off both ends and slicing it in half lengthwise. Scoop out the seeds.
3. Cube the squash into bite-sized pieces for even cooking.
4. In a large bowl, toss the cubed squash with olive oil, maple syrup, salt, pepper, and cinnamon until well-coated.
5. Spread the mixture evenly on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 25-30 minutes or until golden brown and fork-tender.
7. Allow to cool slightly before serving. Enjoy!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 10g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg