The smell of charred corn mingling with spices, lime, and creamy goodness is enough to make anyone weak at the knees. Mexican street corn, or elote, is a vibrant celebration of flavor that transports you straight to bustling street markets filled with laughter and music. another corn-based delight Each bite bursts with the sweetness of corn, the tanginess of lime, and a sprinkle of spice that dances on your tongue.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of corn is best for Mexican Street Corn?
- Can I make this dish vegan?
- How can I add more spice to my Mexican Street Corn?
- 📖 Recipe Card
I remember the first time I tasted this delight at a summer fair; my friends and I were practically fighting over who got the last bite. The joy it brought us was as unforgettable as the taste itself! Whether you’re hosting a backyard BBQ or just craving a snack that screams summer, this Mexican street corn recipe will surely become a favorite! delicious corn chowder recipe.
Why You'll Love This Recipe
- This Mexican street corn is incredibly easy to prepare, even for beginners
- Its bold flavors make it a crowd-pleaser at any gathering
- The eye-catching presentation ensures it steals the show on your dinner table
- Versatile enough to be enjoyed on its own or as a side dish, it’s perfect for any occasion!
I still recall my friend’s face lighting up when I served this dish at our last gathering—it was pure happiness on a plate!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn on the Cob: Look for bright yellow kernels that feel firm; they should be sweet and juicy. sweet treat to finish your meal. For more inspiration, check out this No Bake Butterscotch Pie recipe.
Mayonnaise: Use full-fat mayonnaise for creaminess; it gives elote its signature flavor and texture.
Chili Powder: Opt for good-quality chili powder for that smoky kick; it’s essential for authentic flavor.
Lime Juice: Freshly squeezed lime juice adds brightness; don’t skimp on this zesty component.
Cotija Cheese: This crumbly cheese adds richness; if unavailable, feta makes a reasonable substitute.
Cilantro: Fresh cilantro offers herbaceous notes; chop finely for an aromatic garnish.
Salt and Pepper: Just a pinch enhances flavors without overpowering them; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Corn: Begin by husking your fresh corn, removing all silk strands. Rinse under cold water to ensure clean cobs before grilling.
Grill the Corn: Preheat your grill to medium-high heat. Grill the corn for about 10-15 minutes, turning occasionally until kernels are slightly charred and tender.
Create the Sauce: In a bowl, combine mayonnaise, chili powder, lime juice, and salt. Mix until well blended; taste and adjust seasoning as needed.
Coat the Corn: Once grilled, let the corn cool slightly before slathering on your creamy mixture generously. Make sure every kernel gets covered!
Add Toppings: Sprinkle crumbled Cotija cheese over each cob followed by chopped cilantro. For an extra kick, add more chili powder if desired. For more inspiration, check out this Antipasto Chopped Salad recipe.
Serve & Enjoy!: Serve immediately while warm! Consider serving with lime wedges on the side for an additional burst of flavor.
Now you have delicious Mexican street corn ready to impress! This dish is perfect for gatherings or simply enjoying during a movie marathon at home. perfect side dish for street corn Enjoy every bite as you embark on this flavor adventure!
You Must Know
- This delightful Mexican Street Corn recipe is a street food favorite
- It’s easy to make at home, and the robust flavors will transport you straight to a bustling mercado
- Fresh corn, zesty seasonings, and creamy toppings create an irresistible treat perfect for any gathering
Perfecting the Cooking Process
To achieve the best flavor and texture, cook the corn on a hot grill or in boiling water first. While it cooks, prepare your toppings for a seamless assembly.
Add Your Touch
Feel free to customize your Mexican Street Corn by experimenting with different cheeses or spices. Adding lime zest or chili powder can elevate the flavors even further.
Storing & Reheating
Store leftover Mexican Street Corn in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove or in the microwave.
Chef's Helpful Tips
- Always use fresh corn for that sweet crunch; frozen just won’t cut it!
- Grill until charred for smoky flavor and serve immediately to enjoy its freshness
- Don’t forget to squeeze extra lime juice for that zingy finish!
The first time I made Mexican Street Corn, my friends devoured it within minutes! They couldn’t stop raving about how it reminded them of summer festivals—definitely a recipe that brings people together.
FAQ
What type of corn is best for Mexican Street Corn?
Fresh sweet corn on the cob is ideal for this flavorful dish.
Can I make this dish vegan?
Yes! Substitute dairy ingredients with vegan alternatives like cashew cream and nutritional yeast.
How can I add more spice to my Mexican Street Corn?
Incorporate cayenne pepper or jalapeños for an extra kick that packs flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mexican Street Corn (Elote)
- Total Time: 25 minutes
- Yield: Serves 4
Description
Mexican street corn, or elote, is a vibrant and flavorful treat that brings the essence of summer to your table. This easy-to-make dish features charred corn coated in creamy mayonnaise, zesty lime, and sprinkled with chili powder and Cotija cheese. Perfect for gatherings or as a snack, every bite offers a delightful combination of sweetness and spice that will transport you to bustling street markets.
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup full-fat mayonnaise
- 2 tsp chili powder
- 2 tbsp freshly squeezed lime juice
- 1/3 cup crumbled Cotija cheese (or feta)
- 2 tbsp chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Husk the corn and rinse under cold water.
- Preheat grill to medium-high heat. Grill corn for 10-15 minutes, turning until slightly charred.
- In a bowl, mix mayonnaise, chili powder, lime juice, salt, and pepper until well combined.
- Once grilled, let corn cool slightly before generously coating with the sauce.
- Top with Cotija cheese and cilantro; add extra chili powder if desired.
- Serve warm with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn (approx. 100g)
- Calories: 190
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
