Irresistible Mini Quiche: Perfect for Any Brunch Gathering

There’s something undeniably delightful about Mini Quiche. Picture these golden-brown, bite-sized wonders that burst with flavor and a creamy texture that dances on your taste buds. herb cheese quick bread The aroma of baked pastry mingling with rich cheese and fresh herbs wafts through the kitchen, coaxing everyone to gather around the table in eager anticipation. Oreo pancakes with cream cheese.

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I fondly remember the first time I made Mini Quiche for my family brunch. My sister’s eyes widened with excitement, and her laughter filled the room as she declared them “the best little bites ever!” Perfect for leisurely mornings, they also shine at parties, making them an unforgettable snack that keeps everyone coming back for more.

One memorable Sunday brunch, my friends couldn’t stop raving about these quiches. They vanished faster than I could serve them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Use large eggs for a fluffy texture; they’re the base of your mini quiches.

• Heavy Cream: This adds richness; you can substitute half-and-half if desired.

• Cheese: I love using sharp cheddar for its robust flavor; feel free to mix it up with feta or goat cheese.

• Vegetables: Spinach, bell peppers, or mushrooms work beautifully; choose fresh ones for vibrant taste and color. For more inspiration, check out this Creamy Spinach and Mushroom Gnocchi recipe.

• Bacon or Ham: Cooked and crumbled bacon adds a smoky depth; ham can provide a milder flavor that complements the egg well.

• Fresh Herbs: Parsley or chives elevate the dish; chop finely for best flavor distribution.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Grab a muffin tin and lightly grease each cup with cooking spray; this helps prevent sticking and makes cleanup easier.

Create the Egg Mixture: In a mixing bowl, whisk together eggs and heavy cream until smooth. Add a pinch of salt and pepper to taste—this step is crucial for flavor enhancement.

Add Your Fillings: Stir in cheese, vegetables, and meats of your choice into the egg mixture. Make sure everything is evenly distributed so each quiche has a bit of everything.

Pour into Muffin Tin: Carefully fill each muffin cup two-thirds full with the egg mixture. Leave some space at the top to allow for puffing during baking—nobody wants an overflow disaster!

Bake Until Set: Place your muffin tin in the preheated oven for 20-25 minutes. no bake cookie dough cheesecake You’ll know they’re done when they’re puffed up and lightly golden on top—check with a toothpick!

Cool Before Serving: Let them sit in the pan for about five minutes before transferring to a cooling rack. This helps maintain their shape while cooling down just enough to avoid burnt tongues.

Now you’ve got yourself a batch of delightful Mini Quiche! Serve them warm or at room temperature—they’re scrumptious either way!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Prepare the crust in muffin tins, fill them with your egg mixture, and bake until golden brown, ensuring an even cook for the best results.

Add Your Touch

Feel free to swap out ingredients like cheese or veggies based on your taste. Adding herbs or spices can elevate flavors and make each mini quiche uniquely yours, creating endless variations.

Storing & Reheating

Store mini quiches in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F (175°C) for about 10 minutes for that fresh-baked taste. cheesy baked vegetable rolls.

You wouldn’t believe how my first attempt at making mini quiches ended up as breakfast burritos because I forgot to add eggs! My friends still laugh about it every time we gather for brunch. For more inspiration, check out this Croissant Breakfast Casserole recipe.

FAQ

Can I freeze mini quiches?

Absolutely! Freeze them before baking or after cooling completely for later enjoyment.

What fillings work best in mini quiches?

Any combination of vegetables, meats, and cheeses can create delicious fillings tailored to your taste.

How long do mini quiches take to cook?

They typically bake for 20-25 minutes until set and golden brown on top; keep an eye on them!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mini Quiche

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Makes approximately 12 mini quiches 1x

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Description

Mini quiches are the perfect bite-sized treats that combine a flaky crust with a rich, creamy filling. Ideal for brunches, parties, or meal prep, these delightful morsels can be customized with your favorite ingredients. Their golden-brown tops and savory aroma make them irresistible to guests and family alike. In just a short time, you can whip up a batch that will have everyone coming back for seconds!

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Ingredients

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• 6 large eggs
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 1 cup fresh vegetables (e.g., spinach, bell peppers, mushrooms), chopped
• 1/2 cup cooked bacon or ham, crumbled
• 2 tablespoons fresh herbs (e.g., parsley or chives), chopped

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Instructions

1. Preheat oven to 375°F (190°C) and grease a muffin tin.
2. In a bowl, whisk together eggs and heavy cream. Season with salt and pepper.
3. Stir in cheese, vegetables, meats, and herbs until well combined.
4. Pour the mixture into the muffin tin cups until two-thirds full.
5. Bake for 20-25 minutes or until puffed and lightly golden. Check doneness with a toothpick.
6. Let cool for five minutes before transferring to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 1g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 130mg