Mint Oreo Cheesecake Bliss is a dessert that combines the rich creaminess of cheesecake with the delightful crunch of Oreos, all topped with a refreshing mint flavor. brunch dessert ideas Picture yourself indulging in this dreamy treat, where each bite is a perfect balance of sweet and minty goodness, making your taste buds dance with joy. mini berry dutch babies.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long does Mint Oreo Cheesecake need to chill?
- Can I freeze Mint Oreo Cheesecake Bliss?
- What can I substitute for mint extract?
- 📖 Recipe Card
This recipe brings back memories of summer barbecues and family gatherings where everyone clamored for seconds. Imagine the laughter, the chatter, and the satisfied smiles as you serve this Mint Oreo Cheesecake Bliss, leaving everyone asking for your secret recipe. Perfect for birthdays or just because it’s Tuesday!
Why You'll Love This Recipe
- This Mint Oreo Cheesecake Bliss is incredibly easy to prepare, allowing you to whip it up in no time
- The flavor profile is a delightful mix of creamy, crunchy, and refreshing mint
- Visually appealing with its vibrant green hue, it’s sure to impress guests at any gathering
- Versatile enough to be enjoyed year-round or for special occasions like holidays or summer picnics
I once served this Mint Oreo Cheesecake Bliss at a friend’s birthday party, and let me tell you—the look on everyone’s face when they took their first bite was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Oreos: These provide the perfect crunchy crust; I always go for classic Oreos for that nostalgic flavor.
Unsalted Butter: Melted butter holds the crust together beautifully; use unsalted to control the overall saltiness.
Cream Cheese: Use full-fat cream cheese for ultimate creaminess; it makes all the difference in texture.
Sour Cream: Adds tartness and enhances creaminess; I prefer using full-fat sour cream here.
Powdered Sugar: Sweetens your cheesecake without grittiness—make sure it’s sifted for smoothness.
Fresh Mint Extract: This brings that refreshing mint flavor; avoid using anything artificial for the best results.
Heavy Whipping Cream: For that luscious whipped topping—don’t skimp on this ingredient!
Mint Chocolate Chips: These add a delightful touch of chocolatey mint; feel free to adjust based on your preference. decadent chocolate eclairs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: Preheat your oven to 350°F (175°C). Crush about 24 Oreos until they resemble fine crumbs—no one likes big chunks in their crust! Mix these crumbs with melted butter until evenly coated.
Bake the Crust: Press the mixture into the bottom of a 9-inch springform pan. Bake the crust in the preheated oven for about 10 minutes or until slightly firm. Let it cool while you prepare the filling.
Mix the Filling: In a large bowl, beat softened cream cheese until creamy and smooth. Gradually add in powdered sugar and sour cream until fully incorporated, then mix in mint extract for that fabulous flavor.
Add Whipped Cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold this whipped cream into your cheesecake mixture to keep it light and airy—this step is key!
Add Crunchy Goodness : Fold in crushed mint chocolate chips along with some chopped Oreos for an extra crunch factor. indulgent chocolate desserts This will make every bite of your Mint Oreo Cheesecake Bliss delightful! For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.
Chill and Serve!: Pour your filling over cooled crusts and smooth out the top. Refrigerate for at least four hours (or overnight if you’re feeling patient) before serving. When ready, garnish with whipped cream and additional mint chocolate chips if desired.
This Mint Oreo Cheesecake Bliss isn’t just a dessert; it’s an experience waiting to happen! So grab those ingredients and dive into this delicious journey! For more inspiration, check out this Red Velvet Cheesecake Brownies recipe.
You Must Know
- This Mint Oreo Cheesecake Bliss is not just a dessert; it’s an experience
- The combination of creamy cheesecake, crunchy Oreos, and refreshing mint makes it a crowd-pleaser
- It’s perfect for any occasion and is sure to impress your friends and family
Perfecting the Cooking Process
To create this Mint Oreo Cheesecake Bliss, start by preparing the crust first. While it chills, whip up the cheesecake filling for maximum efficiency.
Add Your Touch
Consider adding a layer of chocolate ganache on top or swapping mint Oreos for regular ones if you want a twist.
Storing & Reheating
Store your Mint Oreo Cheesecake Bliss in an airtight container in the fridge for up to five days. No reheating necessary—enjoy it chilled!
Chef's Helpful Tips
- To elevate your Mint Oreo Cheesecake Bliss, use room temperature cream cheese for a smoother texture
- Avoid overmixing to prevent cracks during baking
- Lastly, let it set overnight for the best flavor and texture!
Creating my first Mint Oreo Cheesecake was a delightful disaster—my friends called it “the green monster,” but they devoured every last bite!
FAQ
How long does Mint Oreo Cheesecake need to chill?
The cheesecake needs at least four hours in the fridge to set properly.
Can I freeze Mint Oreo Cheesecake Bliss?
Yes, you can freeze it for up to two months. Just wrap it well.
What can I substitute for mint extract?
You can use peppermint oil or even vanilla extract in a pinch!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mint Oreo Cheesecake Bliss
- Total Time: 30 minutes
- Yield: Serves 12 1x
Description
Mint Oreo Cheesecake Bliss is a luscious dessert that combines creamy cheesecake with crunchy Oreos and a refreshing minty twist. This delightful treat is perfect for any occasion, whether it’s a birthday celebration or simply a sweet indulgence on a Tuesday. Each bite offers a harmonious blend of flavors and textures, making it an irresistible favorite among friends and family.
Ingredients
- 24 Oreos, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar, sifted
- 1 tsp fresh mint extract
- 1 cup heavy whipping cream
- 1/2 cup mint chocolate chips, plus extra for garnish
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed Oreos with melted butter until combined. Press into the bottom of a 9-inch springform pan and bake for 10 minutes. Let cool.
- In another bowl, beat cream cheese until smooth. Gradually add sour cream and powdered sugar, then mix in mint extract.
- Whip heavy cream to stiff peaks and gently fold into the cheesecake mixture.
- Fold in crushed mint chocolate chips and chopped Oreos.
- Pour filling over cooled crust and smooth the top. Chill for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 365
- Sugar: 25g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
