Irresistible No-Bake Banoffee Cheesecake Recipe Delight

Published: September 8, 2025

by deliciouscorner

Why You'll Love This Recipe

This No-Bake Banoffee Cheesecake is incredibly simple to whip up with minimal kitchen fuss
Its rich flavors will leave everyone begging for seconds
The visually stunning layers create an impressive dessert centerpiece that looks as good as it tastes
Perfect for any gathering, it adapts beautifully to seasonal fruits or toppings

Sharing this recipe at my cousin’s birthday party had everyone raving about how they couldn’t believe something so delicious could be made without baking.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Digestive Biscuits: These provide the perfect crunch for the base—feel free to substitute with graham crackers if needed.
Unsalted Butter: Melted butter brings everything together; use good quality for the best flavor.
Full-Fat Cream Cheese: For that luscious texture, ensure it’s softened before mixing for easy incorporation.
Sweetened Condensed Milk: This ingredient adds sweetness and creaminess; don’t skip it!
Bananas: Choose ripe bananas for maximum flavor; they should be just spotty enough to be sweet.
Caramel Sauce: Store-bought works fine but homemade adds an extra touch of love.
Whipped Cream: Freshly whipped cream makes the cheesecake light and airy—no one likes a dense dessert!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Biscuit Base: Start by crushing the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and smashing them with a rolling pin. Mix these crumbs with melted butter until combined.

Assemble the Base Layer: Press the biscuit mixture firmly into the bottom of a springform pan to create an even layer. Use the back of a spoon or your fingers to pack it down tightly to prevent crumbling later.

Prepare the Filling: In a large mixing bowl, beat softened cream cheese until smooth and creamy. Gradually add sweetened condensed milk while mixing until well blended for that dreamy consistency.

Add Bananas and Caramel: Slice ripe bananas and fold half into the cream cheese mixture along with half of your caramel sauce for an extra boost of flavor throughout.

Spread It Out!: Pour this luscious mixture over your biscuit base and smooth out using a spatula until even. This is where you can sneak a spoonful—it’s divine!

Chill and Decorate!: Refrigerate for at least 4 hours or overnight until set perfectly. When ready to serve, top with whipped cream, remaining banana slices, and drizzle more caramel sauce on top.

Enjoy every bite of this No-Bake Banoffee Cheesecake—it’s guaranteed to make any gathering sweeter!

You Must Know

This No-Bake Banoffee Cheesecake is an indulgent treat that’s easier than it looks
With layers of creamy banana, rich toffee, and a crunchy biscuit base, it’s perfect for impressing guests or treating yourself
Customize it with toppings for a personal touch!

Perfecting the Cooking Process

Start by preparing the base first; crush the biscuits while melting the butter. Then whip the cream cheese and fold in banana puree for a fluffy filling.

Add Your Touch

Feel free to swap out bananas for ripe strawberries or add chocolate shavings for an extra twist on this classic cheesecake.

Storing & Reheating

Cover the cheesecake tightly with plastic wrap and refrigerate for up to three days. No need to reheat; enjoy it chilled!

Chef's Helpful Tips

To make this No-Bake Banoffee Cheesecake perfect, ensure your cream cheese is at room temperature for easy mixing
Use ripe bananas for enhanced flavor
Always chill properly to achieve optimal texture and slice cleanly

Creating my first No-Bake Banoffee Cheesecake was a delightful disaster, with my dog stealing a banana off the counter before I could even start. For more inspiration, check out this No-Bake Funfetti Oreo Delight recipe.

FAQ

How long does the No-Bake Banoffee Cheesecake last?

It lasts about three days in the fridge when stored properly.

Can I use other fruits in this cheesecake?

Absolutely! Strawberries or raspberries work well as tasty alternatives.

Is there a gluten-free option for the base?

Yes, you can substitute regular biscuits with gluten-free ones easily.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

No-Bake Banoffee Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: deleciouscorner
Total Time: 0 hours
Yield: Serves 12 1x

Print Recipe

Description

Indulge in the creamy delight of No-Bake Banoffee Cheesecake, a luscious dessert that combines rich cream cheese, sweet bananas, and decadent caramel atop a buttery biscuit base. This easy-to-make treat is perfect for any occasion, dazzling guests with its stunning layers and irresistible flavors. Say goodbye to baking stress and hello to a delightful dessert that will have everyone clamoring for seconds!

Ingredients

Scale

Cook Mode Prevent your screen from going dark

Instructions

Crush the digestive biscuits into fine crumbs and mix with melted butter.
Press the mixture into the bottom of a springform pan to create a firm base.
Beat softened cream cheese until smooth, then gradually add condensed milk until fully combined.
Fold in half of the banana slices and half of the caramel sauce into the cream cheese mixture.
Pour the filling over the biscuit base and smooth it out evenly.
Refrigerate for at least 4 hours or overnight until set.
Before serving, top with remaining banana slices, whipped cream, and drizzle with caramel sauce.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: International

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 360
Sugar: 29g
Sodium: 230mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

0 Shares